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DI NA KAILANGAN KUMAIN SA MAHAL NA RESTAURANT | DAPAT WAIS SA PAGGASTOS | BUHAY CANADA
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- Опубликовано: 25 фев 2024
- Sa panahon ngayon, maganda na makatipid tayo kahit sa simpleng pamamaraan natin. Di naman kailangan kumain sa labas. Ang kailangan mo lang ay pagluluto na may kasamang pagmahahal.
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💖𝒜𝓁𝓌𝒾𝓃 𝒶𝓃𝒹 𝐸𝓂𝓂𝒶 💖
Salt and pepper, butter, olive oil and rosemary
💯
Yummy pork chops 😊
Sir alwin, try nyo po yung porkchop na may sibuyas lang 🤣🤣 papakuluan lang ng 2x. Yung pangalawang kulo nya po pag konti nalang yung tubig lagyan nyo po ng knorr seasoning and pepper. Then prito na po sya nun. Set aside yung porkchop, sibuyas naman po yung i prito ng konti sa sariling mantika. Then okay na po nun. 🤗🤗
Pa shoutout nalang po watching here sa athens, greece po. 🫶🏼🫶🏼
Rib eye ang part na maganda for steak..lagyan ng asin, black pepper, garlic powder, knorr liquid seasoning, thyme and olive oil back to back..Habang gini grill ilagay ung butter. Enjoy!😊
Mas masarap kesa sa resto ang lutong bahay.,
Correct! You can celebrate or just home cook meals without spending so much. Set your table nicely and that's even more appreciated. Puede naman to have a fancy dinner sa restaurants but not all the time. When its time to tighten the belt so to speak, cook at home! Be wise, be flexible.
Wow ! Nagutom bigla ako ..guys ganyan i vlog nyo ang mga niluluto nyo or kinakain nyo for d day ..para magka ideya din kami
tanglad sa steak at porkchop instead of rosemary
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Ayos! I cook my rib eye steak with olive oil, garlic, butter, rosemary and thyme. Sa Costco try ninyo prime rib eye steak, may marbling kaya juicy, kahit well done ay very tender and juicy. Try eating it with asparagus, mash potatoes and gravy. I also use A1 steak sauce. Sarrappp!😊
Ang gawa ko sa ribeye, salt and pepper lang. Then sear on high heat without oil (mas ok kung sa cast iron pan) mga 5-6 minutes (depends sa thickness) on each side tapos hindi pa flip flip. Tapos 'pag nag brown na both sides saka ko i pan fry sa butter and garlic. Tapos i rest sa aluminum foil for 8 minutes before slicing and eating. We also like to eat it with gravy saka mashed potato. Yum!
Yay thanks sa tip! Nakakagutom nanaman! 😋😅
Try Club house La Grille seasoning Steak Spice if you want to try something different. Merong salt-free option if ayaw ng salty. Also, for the side dish pwedeng baby potatoes (or mashed) then grilled veggies (like asparagus or green beans)…yum
Thanks for the tip! Will try next time! 🩵
Hello Alwin and Emma watching from Regina Saskatchewan, para hindi mangangamoy bahay nyo pagkatapos ka magluto mag pakulo ka ng cape para maalis yong amoy ng linuto nyo. Ang ginagamit ko ay nescafe pili ka nalang kong anong flavor na gusto nyo.
Noted po and maraming salamat po dito 🙂
Salt and pepper is close to perfect.put a decent amount of salt since beef loves salt.eventually the salt and the juice of the beef will caramelise and you can use it as your gravy.its the gravy that will make your steak yummy. More focus on making tasty gravy.and soft beef
Thanks for the tip! 💯
Might want to cut back on the cooking oil when frying. Your heart will thank you later.
Just a suggestion 😊
For sure! Maraming salamat po sa reminder. 🩵🩵🩵
Tama ka dyan Alwin mahal na ang kumain sa labas tapos 20 % pa ang tip siguro pag may occasion lang ok musta na lang sa inyo dyan
Kaya nga po. Hehe reserve po iyon sa mga okasyon. Maraming salamat po!
I loved THE KEG 👍 best there is! Pair with red 🍷 wine
Hope to try soon! 😋
@@alwinemma give it a shot!
Worth it pre😊😊
Kesa sa Earls palaging welldone kahet na medium rare order namen@@alwinemma di naman lagi lagi kakasawa din kase puro nalang kanin😂😂
Kung ang meat ay binili sa big groceries di na kailangan hugasan (yes including chicken). May strict guidelines ang Canada for meat handling. Kaso sa Chinese kayo bumili soooo hindi ko alam gaano kareliable yan 😂
Kailangan nyong matikman ang steak na "medium rare" kasi malayong malayo sa well done. Sayang yun binayad nya for t-bone at porterhouse sa Pinas kung well done. Kung takot kayo sa "pula" hindi yan dugo. Ang meat during slaughter is fully drained. Yun red is a combination of water and protein called myoglobin.
Thanks po sa info. We are learning!
wala naman masama kung gusto nyo talagang hugasan yun steak. just leave it to dry sa fridge at least overnight. washing it will drain too much of the juice. dry steak = sad life. manipis pa yun cut so you got a discount but ultimately compromised quality. mahirap i-distinguish ang difference kung well-done ang steak preference nyo, but as soon as you try a medium rare steak made well, you can't go back. that's what happened to me 😂
Haven't tried steak with gravy. Usually AI sauce but a good steak need no sauce.
Yes po. Hehe though nagmatch naman po yung ginawa naming gravy. 🩵
Rib eye masarap na cut na beef salt pepper butter rosemary ok na 😊
Noted po dito. Salamat!
dapat po may partner na buttered veggies or asparagus with salt & pepper
Dapat sir alwin pa undercoat mo yan para iwas sa rush mga pang ilalim nya, especialy mga daan dyan s canada may mga salt, lakas pa naman makakalawang ang salt, just a suggestion lang naman po ingat kau nla mam emma and zion..
Salamat sa suggestion boss!
Montreal steak spices ayos na yan
Un ohh, may bagong career na Si Sir Alwin. Yup mahal kumain sa mga restaurant. Tig try ko yan sa pinagtrabahuhan ko, kahit naka 50% off pag empleyado mahal pa din binayadan ko plus tip $20.😅
Shout out sa Mga Pinoy employee sa The Keg- Caribou Banff.😊😊😊
Kaya nga, iba presyo dito kaya paraanan na lang. Hehe salamat po!
I only eat meat hehe no rice .. mostly steak lang kinakain ko dito mas mura kesa mag gulay gulay at magkakanin haha .. any way of cooking steak is up to you there is no wrong way .. i liked it rare or rare blue.. the best way is use sous vide then seer it yum yum im carnivore
❤❤❤ Love this family
Would love for you to share regarding copytrading - looking for a side hustle that's doable, relatively safe, and most of all, generates some income, thanks! 😊
Boss papunta na ako sa goodwill. Ilan ba toys bilhin ko hehe. sana meron dito sa cebu boss. pra ma libang naman si james ko hhehe. Boss sarap nang steak na nyan ah. Parang ubos rice cookers ah haha. Nice one madam :)
Sarap homecooked steak. 😀👏. Add veggies next time.
Pwde iairfry ang porkchop para walang oil
Kuya ate gawa po kayo vid sa forex trading pls🙏❤️
Good day po, tanong lang po ako maam, approve na po ung OWP at Student Visa ng asawa ko po, passport request na po, ang ask ko po if magkano ba babayaran ng batang d nakapagbiometric(13 years old po siya) magkano po ang babayran sa anak ko na d nakapagbio, isasama ko sa manager cheque po salamat po ng marami
pwede po mahinge messenger niyo po
Root canal ay hindi maganda sa health parang zombie na ang ngipin mo maraming sakit na konektado, try to watch the documentary Root Cause. Our dentist also is not an advocate of Root Canal
Hi Sir pwede ko po ba copy yung sa litefinance nyo? sainyo po ako mgcopy hehe
Yes sure po. 🙂 Message nyo po kami sa Telegram if may questions kayo 🙂
kay ninong ray vlog ka manood ng cooling magaling sya alwin.
Use Montreal steak spice
Nagugutom naman ako bigla😆
Luto na mommy Jenice! 😅💖
Makaluto na nga rin! Haha 😄
Nakakagutom naman ung steak nyo idol! Hehehe...nagutom kme nang wife ko! 😂...pa shout out naman samin nang wife ko, ciara name nya...thank you! 😊
Merong Montreal steak seasoning masarap din yon, at saka high heat ang pagluluto ng steak- pero ok na yan mukhang masarap. Meron ding masarap na grilling steak sa safeway napaka lambot.. Meron ding gravy seasoning na nabibili parang tunay..
OMG not healthy porkchop pagluto too much oil,you can cook nman pork sa sarili niyang mantika thats the way i cook,avoiding too much oil lalo wala pa kayo veg.sa hapag kainan.
Ang lipis haha pang food court pang pinas
Pwede po ipamodify yung cut pag binili po. Hehe we will request next time na lakihan po konti yung cut. :)
Steak n sitao😮😅
Ng crave tuloy aq sa steak 🥩🥩🥩🤣🤣🤣
G na! 😅
@@alwinemma 😋😋😋😄😄😉
Steak and sitao😢😅
Haha si Alwin pauso 😅
parang mali yung pag luluto nyo ng steak konting butter lang ginawa nyo tapa kasi ang steak ay hindi piniprito dapat halos isang kutsarang butter lang at yung pinag lutuab nyo ng steak ang gagawin nyong gravy
Noted po dito. 🙂🩵
kaya po pala, parang pumayat ka sir alwin.