Big Eaze's Triple Infused Peach Brandy
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- Опубликовано: 10 фев 2025
- Big Eaze shows us how to make his triple infused #PeachBrandy. #moonshine #philbillymoonshine #bigeaze #still #copper #diy #howto #homemade #shinetok #shine #kegstill
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Looks good 😊
I appreciate you taking the time to show step by step.
I appreciate you watching!!!!!
I’ve got all my ingredients together and I’m fixing to make your peach brandy recipe in a 5 gallon batch and I’ll run it on a cheap ass Chinese pot still. It will be my first attempt at making any distilled alcohol and I can’t wait to run it I’ll let you know in a couple of weeks how it went. Thanks Brother
great coach!!! thx!
So awesome ! Wish I had a snort of your finish !
Very impressive. I would love to try this triple infused peach brandy!
Come see me at the 2024 hillbilly Jam
@@bigeaze5711date, time, place of Hillbilly Jam??? 😊 please
Added to favourites! thanks for taking the time to show the full recipe and the run 👍
Thanks for taking the time to watch my video
You are the coolest outlaw I’ve ever had the pleasure to have watched. Thank you very much. Your welcome to stay at my place if your ever in northern cali.
I bet it’s beautiful there
Hes legal so he isnt an outlaw.
@@KettleCreekDistillery who’s legal???
Perfect video man you example everything in full detail.
This Appalachian appreciates your master class. Well done Sir and Thank you!
Thanks for watching
Goood work 👍 fellow brewer!! 😎
Dang Earl . Now that’s a good video .
Thanks for watching
This definitely made me want to try it! Thanks for the good information and inspiration.
Store bought liquor in thumper isn't something I would have thought about, great idea!
You made a Awesome still. Congratulations
Your thumper shooter is really cool:-)
Thank you, it worked really well.
That is a real nice set up amigo!
Awsome still and process. Wish I could taste it. Cheers
Danke fur das Hochladen sehr intresant
Love your art
Thank you for watching
Nice set up love the infuser
Thanks for watching I was really impressed with the difference it made
Outstanding job Brother. CHEERS !!
It's good to see you back George sure did miss you and your videos you do an amazing job
I ain’t George you must’ve got me mixed up with barley and hops I’m glad he’s back too
Sorry about that big easy I must have been watching you and George at the same time and got you mixed up but I like your videos too especially that peach I've did that a couple of times and boy is over good
@@kevinhoban4416 my man!!! Keep shining bro!!!
That stuff looked awesome man! Great job big Ease
It was awesome thanks for watching!!!!
Cool hand tat , good info , nice video , two✌️
Thanks it’s my dad, after he passed away I got his handprint tattooed and had some of his ashes put in the ink
I tried to subscribe , but , RUclips says I have too many subscriptions !!!! Keep posting videos !!!! I'll keep watching !!!!
I've heard of shooting the thumper with the same fruit, but the addition of schnapps was a pretty good idea. I'll have to give this a try one day.
It works great, let me know how it works for you, you could also use flavored vodka
Absolutely
@@elvisream3322popcorn added shine
Wow is A lot work .but I would loved to do it. Thank you much.
Nice. I will try it. Great video Brother
Awesome content as a beginner I really enjoy your clear explanation of what your doing one of the best videos I have seen so far on distilling thank you
I really appreciate your kind words shine on!!!!
Big fan I love it
Thanks again Sir your videos are awesome, I've been homebrewing since I was 12 years old, I'M FOLLOWING YOU HAVE A GOOD GREAT DAY 🍷
Thanks for watching!!!
I really appreciate this full length video as I am a new person when it comes to still work. Was wondering if tasting each jar and setting the best one aside was a practice as a just in case and or top shelf scenario.
I appreciate the feedback and comments to answer this please. ❤
I always pull what I call a “money jar” and it’s the best tasting ready to drink jar off the still.
great recipe! thanks for sharing.
Thank you for watching
Well I going shopping for copper I agree with that other comment that thumper is trick thanks for sharing gave me some good ideas how to improve the still and product
You know what they say about a true shinner. They use whats available to them. Well the way i see it. Your a true shinner brother
Really like your setup! Thanks for the great video
This is great.
I really liked your video. I only do shine. Maybe some day I'll be able to take it to the next step and when I do I know who to look for advice
I love your set up, that's a great way to double infuse into the thumper. Cheers mate, great vid.
Thanks for watching
DUDE YOU ARE REAL ,DOWN TO EARTH, AND JUST LIKE ME 👍
Thanks for watching bro
I like that infusion rig bro👍🏿
Thanks it worked really well too
I've got 30 gallons of this mash working like a MF'r right now, can't wait to taste it!
Thanks for the video.. really hoping that infusion carries over a good amount of flavor.
Very nice thanks for sharing that.. I'm going to give that a try
Great vid BigEaze 😎
Thanks for watching
love this dude
Thanks for watching bro
love this vidio great job
Thanks for taking the time to watch it
Excellent video! Noticed your copper still. Can you please make a video on how you go about cleaning your copper still? Much appreciated!
Just do a vinegar water run and steam it through for about 30 minutes
Vinegar and then clean water
Love the step by step!!!
Just looking at that. I would love to try some. I need someone near me to make this
Luvvvvvv cooookkknnnn
Damn, good job brother
Great video
Peach mash awesome!❤
Reminds me of the hootch we used to make in the joint.
like the way you do things not too much explainnig how thing are done simple an easy ....i love trying different things..like your set up
Thank you for watching!!!
Could you pour the tails into the infuser to try and get them back stronger?
You could for sure
Great job brother! It stinks what’s going on right now with the train derailment! LORD be with y’all…..So 5 gallons boiled-poured on peaches, 3 gallons mixed with sugar and another 12 gallons to equal 20? Keep it up Big Ez!
A very solid video thank you so much, love that setup where can I purchase that? Seeing it in action really drove home what I'm looking for. Great job
I've just started to make some different things. Have no still yet but I have a pressure cooker that I'm turning into a still for some small runs. I started making wine. Started with black Berry and it wasn't to pretty second time lot better. Now I'm making a apple peach wine. That is working off and going to try and make shine. Wish me luck
Good luck, blackberry can come off real medicinal, Philbilly’s hack for taming that medicinal taste is to add some jam to the thump keg…
@@bigeaze5711 thanks for the advice Big Eaze. I'll let you know how things turn out
I just watched your video and I'm very impressed at how much knowledge you have . I've wanted to try making something but honestly don't know where to start. Thank you for a very entertaining video showing the work involved in making something fantastic. Oh man I love some peach anything. Thank you.
You can make it a lot easier than you think.
@@bigeaze5711 where is the best place to start. I seen a 1.5 gallon small copper still. Would that be a fair starter.thanks again
I’d suggest a 10-20 gallon they’re perfect to learn on and big enough to be worth your time and effort to run
@@bigeaze5711 Thankyou for the excellent advice. I'll have to do some searching around to see what's out there.
So freaking awesome!!! I can’t wait to get some land and the right materials to do this. Thank you so much for the video!!
Thanks for watching
Does seem like he is going to extreme
I would like to try a little bit of that
Saving this one! 🤠
You mentioned making banana brandy… do you have a video of that ???? Thanks for the help.
Awesome man thanks for sharing
Thanks for watching
That infuser is cool
As hale man!...I’ve seen shuas similar to that...I might have to go do some tinkering now lol
It works great. I developed a different model of infused that will be for sale soon on our website.
@@bigeaze5711 will check that out ...I didn’t realize this is the same gd peach brandy vid I commented on last week lol...I get to smokin and forget 😂
@@Mychannel-fw5mb it happens 🤷🏻♂️🤷🏻♂️🤣🤣
@@bigeaze5711 sho does 😂
One of the best shinning vids ive seen 👍
Thank you for your kind words
Hey. How does someone get one of your channel stickers.
They are on his website same name as channel
The pectic enzyme does not extract flavor it stops cloudiness when fermenting fruit, also if you had added lemon juice to the water when you dissolved the table sugar you invert the sugar making it easier for the yeast to use it , you have a % of unusable sugars if you dont.
And the fun begins lol😅😅😅
Don't know why or how I got here but like a proper Paddy, I stayed through the lock-in to the end.
You sir have just got a new subscriber. Keep it, and long may the potcheen keep flowing 🤗🥴😵☠️
First time I made some shine I was 14 and my fr. Robert thought I was A. King went to school told some fr and my they freaked out wanting some and a couple of them parents were. Some high ups lol
Like the recipe, gonna have to give it a try when the new still gets here.
It’s one of the best runs I’ve ever made
Hey sounds good
My first was a gallon but it worked wonders for our small gang
I want to try a peach jalapeno brandy i bet that would be mighty fine
My buddy john bentz makes a mango habanero that’s amazing
@@bigeaze5711 that would be good as well I had a pineapple honey jalapeño that was outstanding years ago
Question for you wouldn't the water on top give you a false reading on your hydrometer. Great Video thanks for sharing.
You are correct the triple scale is calibrated for 68° you can do the conversion rates but it’s not really not that much of a difference so I don’t worry about it.
looks delicious. gonna try this one
You’ll be glad you did!!!
@@bigeaze5711 canned peaches are easier to come by here in western PA too. Why wait for fresh? canned ones taste great.
@@jasona.shaffer6348 honestly the canned have 10x the flavor of fresh, I’d use canned everytime over fresh peaches
@@bigeaze5711 probably more sugar too!
@@jasona.shaffer6348 a ton more
interesting stuff
Your skilled
Thanks for watching
@@bigeaze5711 Prayers the spirits of death leaves you and you can Provide life to your brothers
@@bigeaze5711 my fathers father hung himself ...drunkard....my father died...drunk.... The cycles gotta stop no judgment just The spirit of The lord to match those lil spirits you make
@@bigeaze5711 Jesus is the only spirit i give my brothers i use to do it all man.. meth booze ... shine.... cook.... i woke up one day Gods spirit revealed the truth
i dont use a thumper, but I really like your infuser.
Have you tried stirring when tempering down? Be more acutel
If I was pulling a cylinder out to test proof then I’d be more inclined to mix it up.
Awesome video Bro can’t wait to try the recipe was wondering would this recipe be the same with any other fruit or would it be a difference in quantity of fruit Thanks
Use any fruit with the same ratio
About to make my wash this weekend finally got all my supplies gathered up and bananas are super cheap right now. Think I’m gonna try it with them for the 1st run and peaches next. I had one more question about the water should the wash itself be made with distilled water or just to proof it down? Thanks again can’t wait to get this batch made 🍻
I bought an old watered heater and wrapped it around my mash barrel. I can set the temp and it will do its thing
Awsome!
Well done boys!
Where did you purchase your infuser from? I searched on the Internet and couldn't find a similar one.
I made this one
Shine on Brother!
I remember making some homemade hooch. I took it to my friend Steve Magee, I told him it was in the Degassing Stage. He must have forgot what I told him. He said it sounded like a gun went off in the kitchen. I put in a Jack Daniels bottle this thing blew and their kitchen was such a mess. All he had to do was loosen the cap, or take a sewing needle and get red hot over the stove. Piercing the lid would've helped release the gases. 🤔
Did you make your own still reminds me of popcorn Sutton 😊
This is pretty interesting I made peach wine but I never brought it up to the Brandy stage I can just imagine how much all that copper cost you
I got it from a buddy pre Covid so it wasn’t too bad
Very nice! I still smell peaches
I make alot wine. I want a still. I would left at 124 . Nice job.
I'll be trying this.
Thats a sweet still... What make is it?
It’s hand made by a guy in a holler
Whenever you’re proofing, why wouldn’t you stir it after you add water. Does the water just infuse itself so quick or something? Great video!
If I was pulling a cylinder out to test proof then yes I’d stir but since it’s in the whole bucket the hydrometer will read the total viscosity change of the entire bucket as water is dumped in
@@bigeaze5711 10/4thanx
Love the video.. what brand is your blue fermenting drum? How many gallons is it and where did you get it from? Thx in advance!
65 gallons food grade got it off some guy on Facebook that has 100’s they were used to store salt
That's a sausage casing barrel they come packed in salt and water. Aka pig intestines.
Awesome
Nice video.
When using a pot still with a thumper, do you heat the thumper? What liquid do you put into it if I'm not looking to infuse flavor? Rather than using temperature to know where you are in the distillation process, you are using percentages of the mash being distilled? 1st 35% is foreshots which are discarded, then next 30% is the hearts (the good stuff) and the final 35% is the tails also discarded? Thanks!
I don’t heat my thumper and when it comes to heads hearts and tails, I don’t use % I cut based off smell, taste, and feel
How many gallons of hooch and how much did it cost you to make? Like is it worth it after all?
Definitely worth it, I’d ended up with almost 4 gallons of proofed likker for like $100 worth of mash
Tip for priming thumper with alcohol + fruit: Try mixing them up when you first make your batch instead of on the day of distillation (so that would be 20 for this video - you can do it for as many days prior as you want as alcohol stops fruits from going bad) so what this does is macerate the fruit to bring even more excellent flavors out and doesn't cost you anything extra except maybe a small sealed container to keep it until you use it for the thumper.
Great tip