Maximize Productivity The Most Advanced Techniques for Commercial Kitchen Design

Commercial kitchen design is the most important aspect of restaurant management. When you’re designing a commercial kitchen layout there are several factors to consider so you and your staff don’t run into trouble once everything is set in stone. We provide basic guidelines, things to consider, and a few basic plans to draw inspiration from so you have an efficient and smooth-functioning kitchen.

[@ankitbhardwaj845]

How to make ?

[@commercialkitchencad9929]

Very informative

[@zulpikarromatua3693]

Thanks you

[@tcgreen7304]

Sorry, big disappointment. I was hoping for more technical layout advice “to maximize productivity” and with some explanation of “advanced techniques,” as stated on the click-bait title. Definitely not “the most advanced!” This is essentially a waste of time with great (but repetitious) commercial kitchen videos, and, worst of all a computerized voice reading some generic, boring information that has nothing to do with the video stream, bla, bla, bla. Please take down this video and produce an easy-to-follow explanation of “how” and “why” good design is good, or bad, etc.