Make The Most Moist Pumpkin Muffins With This Simple Recipe!
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- Опубликовано: 10 фев 2025
- Enjoy the very moist pumpkin muffins during this fall to Holiday season! It is perfectly soft, tastes very pumpkin, and very easy to make. I’m also sharing how to make the muffins with streusel topping and pumpkin cupcakes using the same recipe!
📌 Ingredients For Pumpkin Muffins (for 16 - 18 muffins)
• All purpose flour - 180 g (1 1/2 cups)
• Almond flour - 50 g ( 1/2 cup)
• Granulated sugar - 250 g (1 1/4 cups)
• Salt - 3/4 tsp
• Baking powder - 3/4 tsp
• Baking soda - 3/4 tsp
• Cinnamon - 1 tsp
• Nutmeg - 1/2 tsp
• Ginger - 1/4 tsp
• Clove - 1/4 tsp
• Pumpkin puree (100% pumpkin) - 424 g (1 can *Check the label.)
• Egg - 100 g (2 eggs)
• Oil - 115 g (1/2 cup)
• White vinegar - 15 g (1 Tbsp)
• Vanilla extract - 5 g (1 tsp)
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.
Bake at 340F for 20 -25 minutes until the surface bounces back gently.
[Cinnamon Streusel Topping]
• All-purpose flour - 21 g (1/6 cup)
• Almond flour - 16 g (1/6 cup)
• Granulated sugar - 33 g (1/6 cup)
• Cinnamon - 1/8 teaspoon
• Salt - 1 pinch
• Unsalted butter - 28 g (1/4 US stick)
[Cream Cheese Frosting]
• Unsalted butter (softened) - 113 g (1 US stick)
• Powdered sugar - 250 g (2 cups)
• Salt - ⅛ teaspoon
• Cream cheese (cold) - 226 g (1 8-oz block)
The full tutorial: • PERFECT Cream Cheese F...
📌 The tools/ingredients I used/mentioned today:
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Cupcake/muffin pans
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Happy Fall! Here is an easy muffin recipe for pumpkin dessert lovers💛 I hope you'll love it! Let us know if you tried it at home😉
Those look so lovely! That texture looks fantastic!
I hope you enjoy them❤️
We had our first little skiff of snow this morning, and I woke up craving the pumpkin spice bread you made a video for last year. Perfect timing, will have to try both!
Perfect time for some pumpkin dessert😊 This recipe is almost same as the pumpkin spice bread recipe, I adjusted the ingredients very slightly!
@@PastryLivingwithAya Yes, I am such a baking geek, and went and compared. The changes make total sense & looking forward to tasting the difference! I keep wondering if I should have gone to culinary school... I love making tiny changes like these and trying again, and again, and again. Every bake is unique.
I will be making these today, I have everything I need for them! I LOVE all your recipes and videos!! They are the BEST!
Awesome! I hope you’ll love it❤️ Let us know how it turned out😊
These look so delicious and perfect for fall!!
Thank you! I hope you enjoy them❤️
You are amazing. I am just hooked on your recipes.🥰
Thank you so much!😊
I made these, and they are delicious! I ate a few and froze the rest in a ziplock bag. Whenever I was in the mood, I took one or two out of the bag and let them sit on the counterfor a while. Then I microwaved them for a few seconds, and they were perfect! I will be making another batch soon.
I'm so glad!!😊 I love how you enjoy them!
Yummmy
That looked like such a delicious bun recipe. I am going to try it thank you very much.😅
You're welcome! I hope you love them! 😊
Excellent recipe! Thank you! 💐💐💐💐
My pleasure 😊
Merci beaucoup pour vos super recettes et les explications !!! je les adore 🥰🥰🥰
Thank you🤗
I want to make this, this week ❤
I hope you’ll like it!!
❤❤❤❤❤
Thank you for sharing this recipe, they look delicious. How to make the pumpkin purée?
You are welcome! 😊 I usually cut a pumpkin in half (a smaller one), place them facing up the skin side on a baking sheet lined with parchment paper, and bake them in the oven at 375 - 400 F until the fresh gets cooked through completely. Then, remove the seeds and puree the fresh fresh in a food processor. You can also find the quick instructions in the blog post as well!
😊
Cute baby ♥️🥰♥️
Thank you!😊
It looks chewy and delicious!! … chewy?‥ Maybe the expression is a little different!🤣
It seems moist and elastic!!👍 I love pumpkins…I also love seeds! It`s definitely delicious.🥰
It’s very soft and moist😊 Thank you!
Thank you for sharing your recipe, I will surely give it a try! Question tho, why did you use almond flour? 😊
Welcome🤗 The almond flour helps to make a very soft and moist texture!
@ aha! Thank you so much Aya! 🥰
Hi. Can i make this into a sheet cake to cut and put into sn entremet?
I've never tried it as a sheet cake, but I've made a pumpkin spice bread using the recipe, so I'm guessing it should work!
@PastryLivingwithAya thanks
Super amazing an delicious sister we always appreciate everything you do love from jamaica can you visit my house please 😅
Thank you!
I can't get recipe
You can find the recipe in the description box below the video.
😊