Coconut bulk quantity supply

The coconut is the most extensively grown and used nut in the world. About 10 million people in India and several million of people in other tropical regions depend on the coconut plant for their livelihood. India is the third largest coconut producing country of the world with an area of about 1.12 million hectares contributing to 18% of world production.
Coconut has been used as staple part of the diets of almost all Polynesian and many Asian people for centuries. It is used as food, as flavouring and made into beverages. Today’s young consumers depend heavily on conventional food. It is in this sector that coconut has a good chance to increase its use. The important products of coconut in our country are whole coconut (tender and mature), copra, toddy, neera, gur, coconut palm candy, sugar, vinegar etc. and few novel recipes like coconut boli, banana coconut cake. Coconut is a tasty food adjunct is well recognized. To use coconut in preparations, the consumer has to break the nut transversely into two, shred into gratings and then process further. On the other hand, if coconut gratings, its rich milk and even prepared foods are available as such on the shelves of the market, surely consumers, especially the younger generation will be generated to encouraged to use them in preparations much more.
Coconut water is a refreshing drinks which also hygienic and nutritive. The white flesh is a calories rich extensively used for cookery in South India. From grated wet coconut kernel good quality oil as well as protein and carbohydrate can be extracted to prepare coconut honey. Undesirable flavour changes in desiccated coconut is due to oxidative rancidity of the oil. The residual cake after the oil has been extracted is used as cattle food.
The dried coconut meat is known as copra and is the source of coconut oil, which is used in enormous quantities for making fats for baking and confectionery. An important product used in the chocolate and confectionery industry is desiccated coconut. The nut is removed from the hard shell and the thin brown rind pared off. This must be very thorough or the finished coconut will be contaminated by flecks of brown. The pared nuts are then washed free of milk and skin residues and put through shredding machines, which give a milled product of varying degree of fineness. After shredding, the ground meat is subjected to a steam or hot water treatment to destroy salmonella and lipases and to reduce bacteria counts to low levels. The pasteurized meat is then dried on wire mesh belts by means of hot air, which reduces the moisture content to less than 4%. The critical moisture level of desiccated coconut is 5% and the product should be well below this to ensure good shelf life.
After drying, the desiccated coconut is put through a multiple sieving operation to produce the four main grades. Extra fine, macaroon (fine), medium and coarse. A variety of other coconut products is available to the chocolate and confectionery trade such as, moist white sweetened coconut, toasted coconut, creamed coconut and tenderized coconut.
Top quality desiccated coconut should be white in colour, free from foreign matter, and uniform in granulation against standard, and the expressed oil should have a free fatty acid content of less than 0.1%.
happy business India have enough manpower and resources to supply any bulk quantity coconuts as per the customer specifications and requirements.
We can assure you the time shedule delivery of the coconuts.
if you have any requirement of coconuts please contact us.