FOODIE PARADISE In Northern Spain/Portugal 🇪🇸🇵🇹 TRANSLUCENT Jamon + Insane Village SEAFOOD!
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- Опубликовано: 29 сен 2024
- ★Instagram @stephaneatseverything
★Email: stephaneatseverything@gmail.com
★Check Out Our Patreon!!
/ stephaneats
Ciao Everyone!
We are back at our casa in Galicia, Spain! Join us as we cruise around trying some of the best this beautiful coast has to offer!
WHERE WE ATE
FIDALGO MESON
Rúa Julián Valverde, 79, 36393 Baiona, Pontevedra, Spain
TABERNA SOARES
R. Góis Pinto 59, 4900-356 Viana do Castelo, Portugal
All Music By Uppbeat
ABOUT ME
I've started a RUclips channel exploring food in Vancouver and around the globe. Let us take you on an adventure to find some of the best eats all around!
My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!
If you like our videos, please SUBSCRIBE, LIKE, COMMENT and give us a THUMBS UP.
See you soon and Ciao For Now!
I just bought some portuguese octopus at Walmart it was the most tender octopus I've ever tasted
I give up with this guy and his overusing the word " Super " ....ITS SUPER ANNOYING .-( every video ..super super super super super super super ....
He reminds me of Mark Wiens
@@afn-bd2ro I cant stand Mark wiens and his over the top exaggerations and fake yum face ..overuses " Oh wow " " Oh Man " and " Amazing " in every dang episode ..thousands of videos and he says those same damn words in every single one hundreds of times ..sooooo annoying
@@BiPolarBear128 Yeah it's unlikely the majority of food he eats is over the top delicious. Do you like the food ranger
Oh no! You should call the internet police and complain about it. 💀
Great content as always
That cake that you ate at dessert is called "Pão de Ló de Ovar"! 🙂 It is so delicious. We use to eat it every Christmas and every Easter and every Reveillon...😊
Good to know! Thank you so much