Trinidad Amchar Mango Talkari - Episode 94
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- Опубликовано: 17 окт 2024
- 2 lbs. mango pieces
1 tbsp. geera powder
3 tbsp amchar massala powder
methi or fenugreek seeds
1/2 cup chopped onion
hot pepper to taste
1/2 cup brown sugar - if your mango is sour you can add more
2 tbsp. minced garlic
2 tbsp. minced bandanya
salt to taste
Made this for Indian arrival day and boy oh boy it came out great, everyone scraped the plate clean...lol . Thank you so much for sharing this recipe . keep it up
Great job
Good
I love this recipe for mango amchar, I am in Tdad right now and got long mangoes and made it to back to Florida. Yummy
U gotta love natasha 🇹🇹 mango these days extremely sour so i boiled mine with some sugar also. Happy 2023 dewali Natasha ..
Professional here and she loves what she does best I always enjoy watching you cooking I learn a lot from you
I jush love to look at Natasha when she cooks and learn so much
Thanks hun.
Made it. Love it. I recently waited 10 years to taste my grandmothers talkari again. Now I can make it myself lol. Thanks so much love ♥️
I love how you explain things step by step and lay out your ingredients so nicely.I'm going to try this,this weekend.
Ñ
This recipe is EVERYTHING!! Thank you!
Thank you enjoy!
Tried this recipe today, came out great, thanks alot...
One of the best recipes I've seen on you tube. I love that she says "bandania", we are trinis!
Best recipe ever I had to try it to omitting the pepper... I love it thanks Natasha. I followed your channa and aloo recipe as well..
This came out boss even on the first attempt, thank you Natasha!
Just made this step by step...this was a gr8 tutorial!!! #perfection
Thx for sharing🤗🙂🙂
I followed this recipe to a T with the exception of chadonbeni. I added flavor peppers parsley celery and mint and boy was this delicious.
YOU'RE THE BEST COOK...QUICK AND EASY.....VB... THANK YOU TCN...
I just made this! It came out GREAT!!! I had to add more sugar to mine though.
Love Amchar Mango! Thanks for sharing!
This recipe is amazing everyone around me loves it
Thank you for sharing. You did a great job
Natasha, I have finally found the recipe I wanted. Thank you so much! You should do a curry mango recipe
For those who really do not like amchar masala. It's only a suggestion, so it's all up to you. Thanks again for
all the other recepies. . I appreciate them.
will do it's on my list!
Looks yummy. ❤
It was so nice gonna make it twice. Excellent ❤️💙❤️❤️
I tried it annit came out great ..ty
Hi trini I did the mangos and it came out boss. I love it
Awesome video...i prefer sweet anchor, and lately I’ve made it with the addition of curry....my problem was i would fry up the masala which made it grainy hence the reason i looked at this video....a Guyanese grocery store on Jamaica and 183rd sells chopped up frozen mango...such a God send. No more pulp only mango, these are stringy just like home and shipped from Guyana.
I made this recipe, but instead of the mango, I used braeburn apples. This came out so amazing! I don't really get nice mangoes here where I am in Europe, but apples are in abundance.
I made it to go along with your pholourie recipe, which is now my go to recipe whenever I am craving pholourie. Also, I made it a little bit saucy for us to dip.
+Malissa A that's really nice, I do have a mango chutney for pholourie to dip you should check out that video under condiments
@MOVIE MADNESS hi did you burn the garlic? You have to add enough sugar to balance it out also.
@MOVIE MADNESS ok great!!!!!
Oh my goodness thank you I made this tonight and it was fabulous even though I didn’t get the seeds
👌
Hey made it came out great thanks again and so easy
Thanks much Natasha, I will look out for it.
Hi, Natasha --- thanks for sharing this great mango amchar recipe. Btw, if someone wanted to make a batch of mango amchar but with a firmer texture, I'm assuming that they would simply just boil the mangoes for a much shorter time, right? Maybe 3 to 5 mins? What're your thoughts on how to make the end product a bit firmer texture?
Thanks. And again, great instructional vid. I could almost smell that wonderful aroma on my end....lol
Hi wanna try making this recipe but the first ingredient do you have this in Trinidad? or is it not necessary if it doesn't
Thanks so much for all your videos!
Thank you l made it my husband likes it
OMG I just made this it taste so goooooooood... Thanks for the super easy recipe😉😁😚
How long will it last after cooking?
I have cooked it for some India Indians and they loved it. Yes I used Granny Smith apples, they are the green sour ones. I do NOT pre boil them. It softens quickly when they hit the heat, so I have to move quickly.
The granny smith apples taste just like mango.
This is an excellant recipe
THANK U....IM IN LOVE WITH YOUR CHANNEL
I definitely will try this,you make it seem so simple.
Is the hot pepper optional or u have to put it
Tried this today and it tasted good
I made this today it came out great ( ps I did not use any sugar ) . I used half ripe Julie mango .
Thank you for the information and recipe
My favorite!😋😋😋😋😋
Just made it for the first time it's great I didn't have the seeds and I put onion powder instead booom
Hi Natasha...always enjoy your recipes...i can never seem to cook mango right...
Primrose Rosemary is it to hard out to soft?
How do you store it? I'm in London, UK
I made this recipe, and I game out great
happy to hear
How long would this last in the fridge?
Do you know how to make the chili garlic paste / sauce ?
Hi Natasha I love anchor mango but I never made it when I'm doing Roti so I want to try it and the only mango I can get is the Mexican mango is that okay to use
You can use it but the consistency will not be the same.
@@TriniCookingwithNatasha thank you I think I will look for a different mango then😂😂😂😂
Jus curious where u get bandana in the states
can you use mustard oil in making this
Great
Like it,thank you
Can you do a green spicy amchar green mango video please.My sis brought back some from Trinidad some weeks ago and I had no idea what I was missing till I tasted it. Best snack ever!
Sharlene Cassius will work on it
Sharlene Cassius no not for a long long time
hi Natasha do you know how to make the preserved red mango
working on that but I need really nice mangoes for that. Waiting for my mango tree to.bear (july) so I can do that recipe.
What brand of Amchar Masala did you use?
Chief or Karibbean Flavours works best
Tried the recipe. And yes I had to add a little more salt. Great 👍 delicious 😋 your videos are fantastic!!
hi natasha this not the same as the mango you would get at a wedding rite?
can you add a video of the sweet mango takarie? the dark one.
yes this is the same, if you want it darker you add more amchar masala.
Thank you...is there a specific type of mango or any species will work?
I prefer Long Mango or spice mango , if you cannot get these any other will do.
Stringy mango takkari is it.... Hahahahaha. Mango achar is something else. I remember, grate the mango and sun it until it dry. Then, masala, salt, pepper and mustard oil. It's a condiment like British mango chutney for cream cheese sandwich. I know, I know.... Hahahahaha
I’m trying this thanks
Good consistency I’m feeling like curry leaves are missing though 👍
Will like to see you make this dish using dasheen instead of mango
Dasheen cooked with amchar masala?
Nice Delicious food
Where can I get fenugreek seeds?
Where are you located?
I try it an like it
I would like to know how to make curry mango
ruclips.net/video/Y-yBrGhIizw/видео.html
Thank you,as for some they cannot cook
It was great
How you cut up that at home?
Chine chopper?
Yes
Hi, can you make it the same way with apples? Thanks.
I'm sure you can , Since I use the apple to make kuchela
Okay thanks. I love your channel to the fullest. Soon you have to put up our traditional sorrel drink with ham and bread for Trini Christmas. Lol
RiPi Channel ruclips.net/video/gzbpe7iyRvo/видео.html
RiPi Channel hop bread ruclips.net/video/hxUB-aVcaAU/видео.html
RiPi Channel sorrel ruclips.net/video/i_ywXUBmvY8/видео.html
Tasty delicious
What is the bandanya?
It's known as culantro and can be found on esty.com
Hi Natasha does methi seed go bad/expire?
gigimagz not for a very long time
Oh well as the saying goes what doh kill will fatten lol... I used them they were not as light brown as they were initially. Recipe was great thanks
gigimagz where did you purchase the fenugreek seeds??
Melanin Queen supermarket, publix.
Thank you
grate job iiii love it:)
thank you
Hi if I can't get green mangoes would you recommend green apples to make the talkarie
Resa Vilama sure you can use those.
Would I cook it the same way as if using the mango? Do I need to boil the apples first? Ty so much
Resa Vilama yes boil the apples until tender crisp.
Ty so much
Resa Vilama NP
A recipe for trini curried mango plzzz
ruclips.net/video/Y-yBrGhIizw/видео.html its an old video I will try to redo for Diwali.
Thank you!
I makes mines just so but thanks anyway 😌
anchar nice!!!
😮😯😯😮😘😘😀😀
Hi do you have any videos for sweet sauce for
Sweet sauce for what?
try the mango chutney it's perfect for doubles
i love all your recipes
lovely tasty
I'm in the process of making this
thanks
Where can I get the book ?
My book isnt out as yet
@@TriniCookingwithNatasha is it out yet?
@@naty1012 no hun.
OK
I think I boiled the mangoes too much
How did it come out? Did it still taste good? I think I did the same.
O
Could you please check your pronunciation of "bandanya".
Everyone pronounces it differently
@@TriniCookingwithNatasha .
Cant find the recipe
No i don't like it, that's the worst recipe ever it was back to front
Doubles lol
I have a mango chutney .