It’s funny to see so many people actually came here to complain (in a disrespectful way) how the video isn’t to their liking. If we can appreciate that he is taking time to make this video and share the recipe with us instead of expecting everything to turn out the way just the way we like it, the community and the world would be a more peaceful place. Let’s comment in a constructive and respectful way, add a little bit of kindness to your world. 😊 Cooking always taste better with a heart with gratitude. Thank you 🙏 I’m going to try this recipe.
Cooking Ah Pa I thank you for sharing your recipe with us. It means a lot for us that resides oversea as we don’t have easy access to authentic local food 😊 much appreciated!
Thank you Cooking Ah Pa for fantastic video guidance. I've made some adjustment according to my family preference, and it seriously turn out superb for my home-made nasi lemak with cucumber, peanuts, crispy anchovies, egg and chicken wings. I would say this is the perfect sambal! It is so delicious that it can even be eaten with just the plain rice. I do agree that there is no single way to cook. When comes to cooking, there is really no strict SOP. Every cook can adjust the recipe according their preference. If you find the anchovies too salty u can rehydrate it to reduce the salt. Thanks again for your generous time and effort to share this video. This is definitely a very good recipe. Thumb up!
As you mentioned, there's more than one way to cook something. You go right ahead and give them anchovies a good soaking if you want!! Enjoying your cooking vids in Northern California, especially the detailed instructions.
Thank you so much Cooking Ah Pa...my family and I love this sambal anchovies so much! I follow your instructions carefully with yr video guiding me! You are a great chef !
For those who want to remove seeds from dried chillies : 1.cut the dried chillies to 2 or 3 2.boil them 3.filter them the chillies and seeds Good luck!
Just to clarify, we differentiate small onion as “eshallots” from the normal big onions. 😊 Also, can I replace dried shrimps with belacan as I still have a bar at home? Thanks for sharing the recipe.
My mother use to make this for us, remember once she made a batch and left it in the fridge to the next day, I returned home very late and as usual very hungry, I found this in the fridge, too lazy to cook some rice I had most of it in a sandwich (delicious). Left early for work, got home to a very angry mother, she got even angrier when she learnt I ate most of it in a sandwich. One saving grace, her friends thought it was the funniest thing they ever heard. So thanks for letting me know how to cook this, my mother is no longer with us, for got to ask her how to make this dish, very fond memory, cooking and eating this dish, although this time I ate it with rice. BIG THANK YOU.
I think you're just mentioned that you want to use again the anchovies fried oil to cook sambal.is it right?.my mother always use anchovies fried oil to cook the blended ingredients.(sambal)almost the malay style cooking anchovies sambal used the same fried oil..but you used the new oil..so..well..it still good and tasty..good for you!
Adoi! Melelh air liur tgk you punya sambal ikan bili Ah Pa! Kat rumah saya banyak bilis, wife bei di Tg Dawai. Ni nak kena buat sambal ikan bilis. Nanti bila you ada masa, tunjuk cara masak beef kicap halia stail Cina!
Put in petai would have been lovely . makan dengan nasi lemak kukus . lauk ayam goreng ,sambal ikan bilis yg tidak bergula bawang besar yg maseh separuh masak , timun jepun , telur darda mmgh... I don't like to put sugar in, it spoil the ikan bilis tastes . ni Kelantan yg ajar ni semua nak taruk gula
Agree. Half a table spoon to one table spoon (depending on your preference) of Asam Jawa soaked in a little hot water and added to the sambal paste (while cooking in the pan) would enhance the taste. Also one big onion, sliced, and added to the end of the cooking, would add flavour to the sambal. Great job, Ah Pa for making the video.
Can u recommend a good chili grinder. I use to grind half kilo to 1 kilo of chili each time but the seeds still remain in one piece. So i need a better blender/ grinder. Thank you v much ....
Sir, I'm wondering if I follow all the above prep and cooking instructions but omit the anchovy altogether, will I be able to come up with a finished saté sauce, (garnishes/flavoring that can be found on many Chinese dim sum restaurants' tables)? Thank you for your video.
Hi. I wrote the saté spelling because i believe that I had a few chances a while ago to taste some type of grilled skewered chicken lightly brushed with what seemed to be peanut sauce, and I think they were called satay chicken (??). The sauce I was asking about, has a similar chili oil & color and may have for the heavier contents below surface some other spices in addition to ground/finely chopped red chili peppers.. Thanks all the same for additional suggestions. Good tasting foods are essential to this difficult period of time, take our minds off the main worries at least few times a day.
in malaysia people using lots of dried chili in indonesia they use always fresh chili .what is the difference?. sambel looks great anyway .i like sambel teri[bilis]
Fresh chili TAK SEDAP (not delicious) for making sambal ikan bilis. Dried chili tastes better. Fresh chili is only good for some dishes, e.g, SAMBAL BELACAN, I'd definitely use fresh chili..but for ikan bilis sambal, it tastes better using dried chili..I don't know how Indonesian sambal bilis tastes, never had a chance, never been there..but I've tried ayam penyet (bruised chicken-Indonesian dish) recipe at an Indonesian restaurant in my area, prepared by Indonesians themselves, it is delicious..so fresh chili suitable for ayam penyet sambal..
Halli Chef Ah Pa.. Bahan yang u miss out.. Daun curry, kujid basah 2 keping. Asam keping ,serai 1 btg kisar dan 1 btg tumis yah, yang paling penting .Belachen goreng u taj bubuh dan tumis, billis nasi lemak tak akan menang orang.. Ok.. Gd jib. !thank u!
Thank you for sharing your recipe. May i know if you happen to know the life span if you will stock in a room temperature or when it is refrigerated? God bless.
All those comments about chilli seeds. ... If you can take spicy you blend the seeds as well. If you cannot, then take the seeds out. Of you cannot take spicy then sambal may not be the dish for you.
Shallots or red onions are the same thing.. Some of this pple so annoying .. Different countries different pronunciation or to notice it 👍🏻.. Good job bro..
I dont cook but trying to cook for the first time. This is my first recipe i tried to cook and guess what??!!! Damn it is fuckingggg delicious. Thank you bro.!!
![SYAMSUL DEBAT | BUKA AIB SUAMI SELEPAS CERAI ! [SHORT'S]](/img/1.gif)
It’s funny to see so many people actually came here to complain (in a disrespectful way) how the video isn’t to their liking. If we can appreciate that he is taking time to make this video and share the recipe with us instead of expecting everything to turn out the way just the way we like it, the community and the world would be a more peaceful place. Let’s comment in a constructive and respectful way, add a little bit of kindness to your world. 😊 Cooking always taste better with a heart with gratitude. Thank you 🙏 I’m going to try this recipe.
Thank u for ur very kind words
Cooking Ah Pa I thank you for sharing your recipe with us. It means a lot for us that resides oversea as we don’t have easy access to authentic local food 😊 much appreciated!
Thank u too
Exactly..."typical people..some so rudely make a comment..'😎
I appreciate your sambal.im going to try it.it surely nice 👍👍 thanks
Being Malaysian, these how to cook videos are so helpful & belly appreciated Ah Pa! The home country accent adds to the flavor! Thank you!
That’s very kind of u, thank u
I'm craving for nasi lemak and I need to learn this sambal ikan bilis 😋 thanks for sharing
Wow super awesome fantastic recipe Thank U so much for your great amazing vlog 👍👌🤩🤗
Welcome
Thank you Cooking Ah Pa for fantastic video guidance. I've made some adjustment according to my family preference, and it seriously turn out superb for my home-made nasi lemak with cucumber, peanuts, crispy anchovies, egg and chicken wings. I would say this is the perfect sambal! It is so delicious that it can even be eaten with just the plain rice. I do agree that there is no single way to cook. When comes to cooking, there is really no strict SOP. Every cook can adjust the recipe according their preference. If you find the anchovies too salty u can rehydrate it to reduce the salt. Thanks again for your generous time and effort to share this video. This is definitely a very good recipe. Thumb up!
Yes u r right, this is home cooking, u can tweek it ur way ya
As you mentioned, there's more than one way to cook something. You go right ahead and give them anchovies a good soaking if you want!! Enjoying your cooking vids in Northern California, especially the detailed instructions.
Stay safe ya
nice I just looking for sambak recipe this really useful thanks for sharing
Easy recipe to follow esp when living overseas. Thanks. Will definetly try this out. Looks so so good.
Thank u
Thank you so much Cooking Ah Pa...my family and I love this sambal anchovies so much! I follow your instructions carefully with yr video guiding me! You are a great chef !
U r a great home cook urself, well done
I tried this sambal with PANCIT and totally it’s so good ....one of my Malaysian friends recommended this
For those who want to remove seeds from dried chillies :
1.cut the dried chillies to 2 or 3
2.boil them
3.filter them the chillies and seeds
Good luck!
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear ❤️👍
Thank u
Thanks stay connected to my chinal 👍❤️
Tq uncle , Sy org bujang dduk pon rumh bujang, baru nk blajaq masak untuk mkn sndiri.
Oic, practice makes perfect ya
Hi, thanks for the recipe. I wonder why yr blender does not come with an electric cable? Thanks.
hebat lelaki masak, thank you sharing resepi delicious to see
Very simple. acctualy sambal ikan bilis must put tamarind..sambal must pecah minyak.kalau tak u sakit perut...
Just to clarify, we differentiate small onion as “eshallots” from the normal big onions. 😊
Also, can I replace dried shrimps with belacan as I still have a bar at home?
Thanks for sharing the recipe.
Yes, it’s shallots. Of course u can put in belacan too.
sambal ikan bilis nihhh makan ngan nasik puteh masa baru tgh panas² aja pon jadi.....betambah nasik 2nd round.
Good morning Ah Pa, where did u buy your cute blender? Tks
From Tefal
My mother use to make this for us, remember once she made a batch and left it in the fridge to the next day, I returned home very late and as usual very hungry, I found this in the fridge, too lazy to cook some rice I had most of it in a sandwich (delicious). Left early for work, got home to a very angry mother, she got even angrier when she learnt I ate most of it in a sandwich. One saving grace, her friends thought it was the funniest thing they ever heard. So thanks for letting me know how to cook this, my mother is no longer with us, for got to ask her how to make this dish, very fond memory, cooking and eating this dish, although this time I ate it with rice. BIG THANK YOU.
Add a fried egg and cucumber in the sandwich, even better
@@CookingAhPa thanks will certainly try it.
This sambal recipe looks so shiok , must try! Thanks again Ah Pa.
Welcome
I heard that you have packed or bottled up some of your sambal belachan mix, is it true? Where can I get them? Can I bring over to Australia?
Sambal belacan? Not really
This video is useful when you lived in foreign country, and missed this comfort food
Absolutely agreed
Wow looks so yummy🤤🤤🤤i love ikan billis a lot
Hi
Hello
I think you're just mentioned that you want to use again the anchovies fried oil to cook sambal.is it right?.my mother always use anchovies fried oil to cook the blended ingredients.(sambal)almost the malay style cooking anchovies sambal used the same fried oil..but you used the new oil..so..well..it still good and tasty..good for you!
Yeah, initially yes, but after frying, i think i over fried, the oil becomes darken, so i decided not to re-use it for my sambal.
9o
Your version taste good also. Thanks for sharing.
Welcome
Tq..very simple and delicious...I can try this sambal ikan bilis very nyummy...
I used to make this when I am work in Singapore. That’s a yummy dish.
i miss malaysian food.tq for video.you explain it so simplily
Now u can make it at home easily
@@CookingAhPa ❤️
Thank you for sharing your recipe. I have learned a lot from you ❤
Thank u so much for ur supports too
Damn! Your sambal looks so sedappppp! I am Malay Malaysian, I cook this sambal bilis often too, but your recipe looks sedap giler too, I must try..
Thank u!
Hi Ah Pa,
Will definitely give it a try in my next episode of NL.
NL?
@@cathylee7741 What is NL? Nasi Lemak? I guess so, since sambal bilis goes hand-in-hand with nasi lemak..
@@CookingAhPa Yup. The short form for Nasi Lemak. Had been searching for the sambal recipe.
Nice, I would like to try.👌👌👌
"Off my fire" 🤣 where the fire bro.. typical Msian. So funny! That sambal looks so good!
Adoi! Melelh air liur tgk you punya sambal ikan bili Ah Pa! Kat rumah saya banyak bilis, wife bei di Tg Dawai. Ni nak kena buat sambal ikan bilis. Nanti bila you ada masa, tunjuk cara masak beef kicap halia stail Cina!
Okok
Can fresh chillie be used instead?I live in Thailand the dry chillies are extremely hot so if i use big red chillie deseeded should be alright?
Can, no problem
Just would like to know, the dried shrimps are fried in the same ikan billies oil. Tks
Nice receipt, however should not use a metal spoon to stir the Sambal , it causing a reaction against the saucepan. Use wooden spatula instead.
I tried to make sambal pusu like urs but mine was darker way to dark. Not as pretty looking like yours. Can u advice why
Love to eat this with lemang mmm...
What blender are you using ?Looking for one like yours
Tefal
Ah Pa, I'm drooling watching this and it's 11:19pm rn in my place 😭
Hi Ah Pa, your mini blender looks v handy. May I know brand & where to buy? Thank you.
Tefal
Must try this recipe, I usually use shrimp paste but will try with dried shrimps next time! Thank you 👍👍
Hi sir, how long can the recepie last if put inside icebox?
I would still recommend to finish it within one week
@@CookingAhPa thank you!
How long is the shelf-life? Should it be kept refrigerated?
Keep in fridge and I normally will finish it within 2 weeks
Put in petai would have been lovely . makan dengan nasi lemak kukus . lauk ayam goreng ,sambal ikan bilis yg tidak bergula bawang besar yg maseh separuh masak , timun jepun , telur darda mmgh... I don't like to put sugar in, it spoil the ikan bilis tastes . ni Kelantan yg ajar ni semua nak taruk gula
I like food like you described
@@clarelee3987
sottoñgsambal
nice video. did you cook the sambal in the oil you used to fry the anchovies?
Not really
@@CookingAhPa ok
Would be better if you cook longer. You just missed Asam Jawa. Sambal must go along with Asam.
Same thought 😊
Agree. Half a table spoon to one table spoon (depending on your preference) of Asam Jawa soaked in a little hot water and added to the sambal paste (while cooking in the pan) would enhance the taste. Also one big onion, sliced, and added to the end of the cooking, would add flavour to the sambal.
Great job, Ah Pa for making the video.
Add another flovour, the belachan.. Asam jawa.. betai, best 👍👍👍
@@jameskoh2945 sambal goreng mmg tak perlu asam jawa berbanding sambal tumis ikan bilis... baru kens letsk asam ok..🤗
Looks superb. I noticed that u did not use belachan. Gona give it a try. Tq very much.
very delicious dish for nasi lemak
tqvm...i love yr cooking 👍
Thank u
I learned something here.. Need to fry till bubbles disappears to get the crispy texture.. 🙏
Moist causes the bubbles. The more bubbles the more moist. This is the best indicator.
Hi Ah Pa , Thanks for the demonstration , Keep up the good show. Your fan
Looks so yummy 🤤, i want to try your recipe. Greeting from Indonesia
Terima kasih
senang dan cepat... yummy...
Can u recommend a good chili grinder. I use to grind half kilo to 1 kilo of chili each time but the seeds still remain in one piece. So i need a better blender/ grinder. Thank you v much ....
tamarind & fried kacang tanah lagi sedap
how long can i keep it if cant finish?3-5days? thanks
Add abit more oil, to cover the sambal, then it can easily last 3-5 days in fridge.
@@CookingAhPa 👍 tqvm
Wahhhh... Nyummy 😋😍😍😍😍
@cooking ah pa. Can I make sambal without the dry shrimp? Because my wife cannot eat shrimp.. allergy
Can
Looks absolutely delicious and yummy 😋 👍
Thanks Geetha
Can used ikan masin in this chillies sauce too right.
I never tried it with ikan mason, but sounds interesting
Sir, I'm wondering if I follow all the above prep and cooking instructions but omit the anchovy altogether, will I be able to come up with a finished saté sauce, (garnishes/flavoring that can be found on many Chinese dim sum restaurants' tables)? Thank you for your video.
It will still taste good
Nope. Satay sauce is peanut sauce
Hi. I wrote the saté spelling because i believe that I had a few chances a while ago to taste some type of grilled skewered chicken lightly brushed with what seemed to be peanut sauce, and I think they were called satay chicken (??).
The sauce I was asking about, has a similar chili oil & color and may have for the heavier contents below surface some other spices in addition to ground/finely chopped red chili peppers.. Thanks all the same for additional suggestions. Good tasting foods are essential to this difficult period of time, take our minds off the main worries at least few times a day.
looks yummy and very clear instruction...must try this
Ah pa, may i know what blender did you use here? What brand?
Tefal
I love it
Thank u
Really nice. Appreciate your music NOT overpowering your instructions which is key to a good youtuber.
ohhhh..... i missed this a lot ... now i can make it for myself... thank you for the wonderful recipe.
in malaysia people using lots of dried chili in indonesia they use always fresh chili .what is the difference?. sambel looks great anyway .i like sambel teri[bilis]
I tried both, i can only say it tastes different
Fresh chili TAK SEDAP (not delicious) for making sambal ikan bilis. Dried chili tastes better. Fresh chili is only good for some dishes, e.g, SAMBAL BELACAN, I'd definitely use fresh chili..but for ikan bilis sambal, it tastes better using dried chili..I don't know how Indonesian sambal bilis tastes, never had a chance, never been there..but I've tried ayam penyet (bruised chicken-Indonesian dish) recipe at an Indonesian restaurant in my area, prepared by Indonesians themselves, it is delicious..so fresh chili suitable for ayam penyet sambal..
looks delicious Sambal~
Halli Chef Ah Pa.. Bahan yang u miss out.. Daun curry, kujid basah 2 keping. Asam keping ,serai 1 btg kisar dan 1 btg tumis yah, yang paling penting .Belachen goreng u taj bubuh dan tumis, billis nasi lemak tak akan menang orang.. Ok.. Gd jib. !thank u!
If I add belachan will it be tastier, bcs your recipe already hv dried shrimps. Thx for your advice
Rj Hanim - adding Vela Han would be very good and it would be even better to add some Assam juice as well - Yummy
With what we can eat ?
thanks appa nice to eat this with vegetables salad
U r welcome
Actually I love Chinese sambal cili more then malay style....😍😍just saying...❤
Looks yummy. Good job. 😊😊
Kindly enjoy the cooking and don't comments funny things.
Thank you for sharing your recipe. May i know if you happen to know the life span if you will stock in a room temperature or when it is refrigerated? God bless.
Hi
Thank you Uncle for the video. It's enlightening. By the way I am a Malaysian! Can u teach us how to cook sambal petai prawn and kangkong belacan?
Ah PA, may I know from where you got your blender and what brand is it? Tq.
facebook.com/cookingahpa/photos/a.335575896819529/1146430965734014/?type=3
Wow nice mkn with roti too...😋👍
Its not suitable for bread
Omg yes. Ikan bilis sambal with bread. Yum!
Very delicious nice recipe.
Do you need to take out the dried chillies seed?
4:47 What happened to the ikan bilis oil you mentioned you wanted to use it to cook sambal?
I did use it to cook the sambal
@@CookingAhPa In which part of the video / when do we use the ikan bilis oil.
Use it to cook the chili paste
clear explanation, thanks cooking Ah Pa #resepiviralnasilemak
Terima kasih
All those comments about chilli seeds. ...
If you can take spicy you blend the seeds as well. If you cannot, then take the seeds out. Of you cannot take spicy then sambal may not be the dish for you.
Haha, i like ur reply, spot on
Evelyn6825 EXACTLYYYYYY
well said～
Shallots or red onions are the same thing.. Some of this pple so annoying .. Different countries different pronunciation or to notice it 👍🏻.. Good job bro..
Shallots taste better than big red onions. 😁
My favourite one Sambel billis😍
I dont cook but trying to cook for the first time. This is my first recipe i tried to cook and guess what??!!! Damn it is fuckingggg delicious. Thank you bro.!!
Well done
Can we use belacan instead of shrimp?
Huh?
Then the cook (and everyone else in the kitchen) will suffer. That's the best case scenario.
Looks awesome and taste better.Very tempting.
Simple and nice
Sandakan Ikan Bilis & dried shrimp so cheap. Weirdly our sambal not as good. I will try your recipe, may add cili padi from my garden. Cheers
found that adding tomato paste from KFC makes a whole lot difference due to it caramalization.
Ah...i try next time
Thanks for Sharing , just thinking to do this few days
1:30 setuju. setiap org ada cara masak nya sendiri..
Yummy yummy Sambal ikan bilis
Hi, can I get the recipe. Thanks
I would like to add in a bit of tamarind water for the sourness and belachan for better flavour
Yeah, I was wondering what happened to belachan?
Awesome. Going to try this.
Hi Cooking Ah Pa… could you post the measurement for the recipe? I am not good at agar-ration.😬
There will be a new video on this soon, that will comes with detailed ingredients list
@@CookingAhPa Yayyy!!! Tks Cooking Ah Pa
you using shrimp instead of belacan thats is it alright