1. Peel 2 large potatoes. Chop the uneven areas. 2. Slice the rest of the potatoes into thick strips. 3. Place the potato strips into a bowl. Set aside then pour in water. Soak the sliced potatoes for 30 minutes. 4. After 30 minutes, drain the water from the potatoes, then run them under tap water to wash them again. 5. Boil a pot of water, then add the potatoes. Drizzle with a tablespoon of salt. Then continue boiling for 5 minutes. 6. After 5 minutes, drain the water from the pot. Then run the potatoes under tap water (or cold water). Place the drained potatoes on top of a paper towel. Then pat dry. 7. Place the potato strips inside a plastic bag. Add two tablespoons of cornstarch. Close the bag, then shake it for the potatoes to absorb the cornstarch. Shake off any excess. 8. Arrange the potato slices into a food container. 9. Prepare the sauce. In a pan, heat 20 grams of butter on low heat, until it melts. Add half a tablespoon of flour, mix well. Then add half a tablespoon of chili sauce or chili powder. Mix well, then add 120 ml of milk. Boil on low heat. Add six slices of cheese- preferrably by threes. Cook until the cheese melts and the sauce thickens. Then pour into a bowl and set aside. Top the sauce with chili or dried coriander. 10. In a pan, heat some oil. Take out the prepared potato fries from the refrigerator. 11. When the oil is 50% hot, drop in the fries, and fry over medium heat for 2 minutes. 12. Use chopsticks to flip the fries over. Continue frying for 4 minutes more. 13. Take out the fries from the oil then let cool. 14. Increase the temperature of the oil. Pour in the potatoes once again to comtinue frying. 15. Flip the potato slices over using chopsticks, then continue frying for 2 minutes. 16. Fry until the potato slices are golden and crispy. Drain from the oil. 17. Serve the fries with the prepared sauce.
Anyone try making these yet? Just wondering if the crispness is on the outside only & if on inside is soft- the only way I would like them. Crispy all the way through- no thank you.
I do the exact same thing~!!!! But I use a version of a court bouillon for the billing water. I boil several cloves of garlic and an onion in salted water until they begin to fall apart in the water. I strain the water and that's what I boil my potatoes in. I don't however soak or rinse the potatoes. I want that starch on them to make them crispy. Oh I LOVE LOVE LOVE your channel
Hola buenos días es usted una chef muy delicada y amable me encantan sus recetas,gracias por su instrucción,trabaja usted con mucho amor felicidades le escribo desde Venezuela me fascinan sus recetas🌷saludos.
That's the same way I've made HomeFries for years, minus the cornstarch. Awesome recipe. I've become a big fan of soaking and rinsing Vegetables and Meats from watching your videos.Thank you....
Guuuaaaauuuu excelente tutorial muchas gracias por compartir 💯💯💯💯🤗🤗🤗🤗Los veo desde Cd Juárez Chihuahua México qué ricas las papitas las prepararé gracias por compartir sus tips
Wow this was just aesthetically pleasing to watch ! Loved the pretty shapes you prepared your ingredients with !! Also the end product looks absolutely tasty!
![[Xiaoying Cuisine]Whisk peanuts with eggs and deep fry them, that will be a tasty snack](/img/1.gif)
1. Peel 2 large potatoes. Chop the uneven areas.
2. Slice the rest of the potatoes into thick strips.
3. Place the potato strips into a bowl. Set aside then pour in water. Soak the sliced potatoes for 30 minutes.
4. After 30 minutes, drain the water from the potatoes, then run them under tap water to wash them again.
5. Boil a pot of water, then add the potatoes. Drizzle with a tablespoon of salt. Then continue boiling for 5 minutes.
6. After 5 minutes, drain the water from the pot. Then run the potatoes under tap water (or cold water). Place the drained potatoes on top of a paper towel. Then pat dry.
7. Place the potato strips inside a plastic bag. Add two tablespoons of cornstarch. Close the bag, then shake it for the potatoes to absorb the cornstarch. Shake off any excess.
8. Arrange the potato slices into a food container.
9. Prepare the sauce. In a pan, heat 20 grams of butter on low heat, until it melts. Add half a tablespoon of flour, mix well. Then add half a tablespoon of chili sauce or chili powder. Mix well, then add 120 ml of milk. Boil on low heat. Add six slices of cheese- preferrably by threes. Cook until the cheese melts and the sauce thickens. Then pour into a bowl and set aside. Top the sauce with chili or dried coriander.
10. In a pan, heat some oil. Take out the prepared potato fries from the refrigerator.
11. When the oil is 50% hot, drop in the fries, and fry over medium heat for 2 minutes.
12. Use chopsticks to flip the fries over. Continue frying for 4 minutes more.
13. Take out the fries from the oil then let cool.
14. Increase the temperature of the oil. Pour in the potatoes once again to comtinue frying.
15. Flip the potato slices over using chopsticks, then continue frying for 2 minutes.
16. Fry until the potato slices are golden and crispy. Drain from the oil.
17. Serve the fries with the prepared sauce.
just turn on subtitles, it translates to english
Thank you 😊
I don’t really get why she cut out the un even part, in fact that is good and delicious 😂😂😂
Anyone try making these yet? Just wondering if the crispness is on the outside only & if on inside is soft- the only way I would like them. Crispy all the way through- no thank you.
Thanks for the instruction.
Who loves to eat french fries here !? I just love that sounds of crunchiness !.
Me 🙋🙋
Just monsters don't like
me
Wonderful especially for the children..thank you
Who never tried her recipes but never misses to watch😍😁??!! Her voice and music are so soothing😍🥺!!!
Here!!
Who da 🔥 got 🕰️ fa aaaaall dat⁉️🙄
Same
一級棒的薯條做法. 有科學根據. 做法獨特兼具創意. 值得摩仿學習. 謝謝分享！我們點讚！
小穎的做法都簡單明瞭，很適合我這種不太會料理的人👍
我喜歡這個食譜，尤其是醬汁和炸薯條的製作方法，來自巴西的擁抱
I am french, It remind me when my mother cooked the fries 2 times like this.
I will try it this week end, the sauce look like so delicious/amazing!
Double cuisson c blanchiment a 130 puis apres egoutage cuisson a 190.
This looks so tasty, I will try this. And your voice is so soothing! Thank you.
Спасибо Вам большое, точно приготовлю, легко и просто.👍💯
令人驚嘆的香脆土豆，健康舒適
謝謝你提供這個方法讓我們知道這個資訊真感恩你喔謝謝
Things to break the sound barrier:
F/A-18
Bell X-1
The crunch from these fries
謝謝分享
Congrats on 3 million subs! Those crunch sounds are next level haha.
True .. I got yah ! Haha
You are right.
your voice soothes my troubled Brazilian mind.
Ame este canal , haré esas deliciosas papas ... Ya quiero probar esas salsa de queso mmmmmmm , gracias
太棒了，可以做給孩子們吃了。謝謝😁
2時間も炒めるのは…まちがいですね。4分からさらに…2分ですね。とても美味しそうです。教えて頂いてありがとうございます。
Trimksh buat resepnya
Cm kentang yg sdh dibri tepung mskn dlm frezer apa langsung digrg
Dan bubuk ketumbar apa daun ketumbar mksh🙏
I do the exact same thing~!!!! But I use a version of a court bouillon for the billing water. I boil several cloves of garlic and an onion in salted water until they begin to fall apart in the water. I strain the water and that's what I boil my potatoes in. I don't however soak or rinse the potatoes. I want that starch on them to make them crispy. Oh I LOVE LOVE LOVE your channel
我试过了！非常好吃！我建议大家都要试试吧
洗掉淀粉，再抹上淀粉
？？？那个是马铃薯内部的淀粉
另一个是外皮的 你没事吧
Excelente video me encantó 😊 gracias , saludos desde España 🥰
Excellent technique, from now on I will only cook them like this, thank you are a sun. 🤗
自己人享用的就不用考慮外型，切除的不要就可惜了
如果切得大小不一，边边的位置
瘦长不饱满，炸出来口感一定较硬
所以厚度一定要有才好吃的
等到有一天没有这些菜吃了，看他们还能不能这样浪费？
@@刘海-o7v 你要吃关人家屁事，人家想要追求好的口感
@@thingNo-j7c 一堆垃圾，你配拥有食物吗？
Crispy and *F R A G R A N T!*
Thank you for another wonderful recipe!
Its give me and idea on how to cook the potato, im very thankful for this....
Chef Xiaoying your food is too good, I hope to try this recipe the potatoes look so delicious I love your cooking recipes I hope I can prepare them
Hola buenos días es usted una chef muy delicada y amable me encantan sus recetas,gracias por su instrucción,trabaja usted con mucho amor felicidades le escribo desde Venezuela me fascinan sus recetas🌷saludos.
That's the same way I've made HomeFries for years, minus the cornstarch. Awesome recipe. I've become a big fan of soaking and rinsing Vegetables and Meats from watching your videos.Thank you....
薯条好吃美味从而去种土豆,成早午晚桌上道菜.
财富来自财布施，健康来自无畏布施，智慧来自法布施。
同体大悲无缘大慈，意思是因为一切是个整体所以有无条件的爱。有一天所有人会懂，自己和他人不是分开的，一切是个整体，帮助他人就是帮助自己，这样就没有人会去伤害别人，因为伤人就是伤己。
常念"南无阿弥陀佛"，会引导未来向善的方向发展🙏
Estas papas las puedo congelar? Y x cuanto tiempo las puedo conservar? Se ven deliciosas! Gracias x compartir..
The crunchy sound is the best 🤠❣️💯🐲👋
Yes, thats the most interesting part 😂
I love Every cooking style of you.. 😊😊😊
This recipe end result looks tasty. Definitely trying it.
So crunchy and crispy 😋 love love
Thank you so much for the yummy recipe
Nhin that ngon .va gion .tan chay . Chuc .chi co nhieu mon .ngon them .
¡¡¡Verdaderamente una delicia y esa salsa está deliciosa!!!😋😋😋😋
¡¡¡Muchas gracias por compartir!!!🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Спасибо,я сразу же сделала!!!! Моим очень понравилось
Здравствуйте! В виде не написано, после того как она сложила картофель в стеклянную посуду , в морозилку отправила ?
У нас на канале тоже вкусно 🤤присоединяйтесь 💙будем рады
Wow nice delicious food I like it I’m happy for watching here from U.K. god bless
Hello there kabayan, 👍
看了您的视频，我第一次炸薯条成功了，谢谢。你说薯条一次可以多做点，放到冰箱里冷冻，按照你的方法做了，但从冷冻柜里拿出来炸，炸不了，放进油锅里薯条会出水，变软，为什么，请指教。
Обожаю китайскую кухню! Наслаждалась ею в Китае,где готовили её очень вкусно! Спасибо за очередной рецепт! 🙏
Her veggies are always so crisp 💖
terima kasih ..setiap hari saya liat vidio ini dan langsung buat rasa nya enak enak 🙏🙏🙏👍
Great! thanks for sharing this recipe.
不錯 學起來用。
Very good thanks fo r showing this receipe
真棒~謝謝
我覺得煮成薯泥再弄成長方形冰冰箱，幾小時後拿出來切成條狀後炸比較不會浪費邊邊
Buen canal hace de mi una mejor cocinera en la cocina para mi familia, gracias
油要熱嗎
你的土豆条炸的非常好吃😋,心灵手巧，真的很棒。
Очень нравиться это блюдо!!!?Спасибо Огромное.У Вас приятный голос!!!
好好吃謝謝🙏
Yum yummy!! Definitely trying this!!
Yummy, they look amazing and thank you for showing us how to prepare the potatoes and cook them so they turn out crunchy. Must try this right now!! 😁❤
哇！土豆條（馬鈴薯條）超讚！
I love French Fries🍟😋! Your version looks good ! Thank you for sharing. 😘
Woow look yummm yummy.... Thank you for sharing recipe😍😍😍
Guuuaaaauuuu excelente tutorial muchas gracias por compartir 💯💯💯💯🤗🤗🤗🤗Los veo desde Cd Juárez Chihuahua México qué ricas las papitas las prepararé gracias por compartir sus tips
试了，用玉米淀粉，抹到很干了，下锅一条条放一样会粘，出来一点都不脆。。。
Lucen verdaderamente espectaculares y muy ricas
Thanks for the recipe.
Universal favourite ❤️menu 👍
Well the reality is so different when u try to make yourself.
Sad but true 🙄
美香味乾干味·美香味·二一年·
Its so easy to cook the potatoes. Tks🤩
Super receipe 👍
Hem yummy, thank you for your recipe
Thanks for the recipe..😘
The music is very calming which leads me to the forest by imagination 😂 and a bit sleepy but when it's started to fries ugh! 😋😋Love it!
看到肚子餓了
小穎 老師吉祥🙏
感謝分享 太棒了👏
your amazing! thank you much love from the UK
Wow, look delicious😋💙❤💯👍
Suuuuuuuuuuuuuuuuuper 👏👌😋🤩🥰😍👏👏🙋
Amazing...
Thank you for teaching me to make amazing fried chips and the sauce too.🙏
我爱炸薯条 😍
Спасибо моя юная деточка😍😋
Детство и юность - разные периоды жизни человека.
不錯。
Sophisticated cheese fries. Look delicious!
我会试看看的，我已经决定这个食谱是我第一道自己做的美食（但在做之前我想问味道怎么样😂）
Perfection! Thank you!
Senang melihat cara memasak masakan korea 👍👍
請問要加 可以喝的水還是洗手台的水 就是自來水哪一種 如果是洗衣手台的水
BEAUTIFULLY DONE.**
Wow this was just aesthetically pleasing to watch ! Loved the pretty shapes you prepared your ingredients with !! Also the end product looks absolutely tasty!
What did she garnish in the fries in the last part of the video? What type of powder was that? Please tell me
I just tried your recipes for French fries. Excellent taste n crispy!! Takes such a short time too. Thank you so much!!
Farei no sábado!
Parece deliciosa!
Grato!👏👏👏👏👏🤓
Hello
不曉得如果是用氣炸鍋也能炸得酥脆好吃呢?
用空氣炸爐可以嗎？
需要幾多分鐘？幾多度？
謝謝
太好吃。谢谢你。
Wow😲
Delicious 😍
Thank you 💞
Привет, спасибо большое Вам за такой подробный рецепт приготовления картофеля.Очень красивый, аппетитно выглядит, вкусненький.
У нас на канале тоже вкусно 🤤присоединяйтесь 💙будем рады
无盐黄油吗？
Hum il sont bien croustillantes mercis