Easy Mushroom Gravy is a creamy side dish
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- Опубликовано: 22 ноя 2022
- Get the Recipe: theplantbasedschool.com/mushr...
⭐️ Creamy, rich, tasty, and with browned mushroom pieces, our mushroom gravy is a terrific sauce for holiday meals and family dinners.
⭐️ Ingredients
Sautéed Mushrooms
1 tablespoon extra virgin olive oil
1 pound mushrooms sliced ⅛ inch or 3mm thick
¼ teaspoon salt
⅛ teaspoon black pepper
2 cloves garlic
Gravy
2 tablespoons butter or dairy-free butter
4 tablespoons all-purpose flour
2 cups vegetable broth
1 sprig rosemary
1 tablespoons soy sauce
½ teaspoon salt or more to taste
⅛ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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Add the oil AFTER the mushrooms have released their water and the pan has dried out. They'll release their water faster.
And you'll get nice browned mushrooms
Add salt after the mushrooms have been cooked, otherwise they get rubbery and tough.
Dry fry first.
Cover the mushrooms with water and boil til dry and then add oil and butter. Much better texture.
Exactly, add oil after water is cooked off.
I made this couple of time and now it's my husband's favourite.thank you..
I’m so happy to hear!!! 😍🙏
Flour? is it refined flour? we call it Maida in India.
#MyHusbandStories 🤣🤣🤣
@@rashd6742yup
But not yours.
What is it like to be a private hoar?
I'm always impressed how you're able to do everything without looking at the pan or cutting board! I bet you could cook blindfolded!
The reason your mushrooms did not get golden brown is you added them to oil first. You must add sliced mushrooms to a dry pan and they will slightly brown after a few minutes. Next, they will begin releasing their water so cook them until all liquid is gone and the caramelization will now begin. Add your butter at that point scraping the pan of all that goodness then season with salt and pepper and desired seasonings. Anddd, Wah-lah!! Beautiful golden mushrooms...
Thank u for the lovely tip
Not true, my mushrooms always brown and I always put the oil first and then butter.
This is exactly how my grandmother used to make it, except she added two or three tablespoons of sour cream. And of course, she had no soy sauce, so she added some sprigs of lovage (which is not easy to find these days) for the umami.
yes, adding cream instead of flour, is better (and keto), you can add a scallion and parsley when cooking the mushrooms also
You must be my son
Your Cooking is like
The way i cooked
Blessing to you!!
Cooking!!!
Qq
Its 3.30 AM
Damn this mushroom gravy on mashed potatoes.....😆
Its just perfect
I just bought mushrooms and going to make this tonight! Looks really good👍
Wow! So many ways to cook mushrooms! I appreciate all the ways I'm learning to cook then I'll decide which way is to my liking! You all are great chefs! Thank you all!
Very good teacher. I really like the way you go. Step-by-step gently slowly so that we can learn. Thank you. Keep it up with a good job.
The first time I was told I could wash mushrooms. It doesn’t seem to have caused any problems with this recipe. It looks delicious!
The idea that washing your shrooms is bad is nearly a complete myth. It slightly makes them contain more water if you wash them for too long which could lead to overcooking, but unless ur going for michellin starts, its completely fine to wash them
Looks delish! Depending on what I’m serving it with I’ll sometimes add port or sherry . It’s fabulous with polenta.
I'm going vegetarian soon. I'm definitely trying this.
Trzeba ukrócić ten holokaust zwierząt
@@malamutmadre4930stop comparing one if the worst things that’s ever happened to humans to animals. It’s disgusting. Also get educated on how much plant eaters kill yearly.
Why vegetarian? Why do you want to love and save all the other animals but you hate cows so much?
@@perfecttenk8744are you stupid it's just milk God made cows to make milk
@@perfecttenk8744 shut up
I remember the first time I cooking mushrooms. Then the mushrooms released water. I was panic and thought I do something wrong. 😂😂
Love how you cook with face directly to camera - always 🎉🎉
I love his recipes he has the best of presentation
I adore mushrooms❤
Thank you for sharing. Explained well 👍
Just made the mushroom gravy and it was delicious!! 😋😋😋
I used to make tis all the time..sometimes served with egg noodles.( and venison meatloaf) but then thanks to 5 botched intestional operations couldnt eat mushrooms ( blockage) found that i could put mushrooms into blender till smooth..still yummy.
Lovvvvvvved it
Wow sounds… Umm , umm good! Thanks for Sharing Chief!
You are brilliant with your recipes, thank you for sharing with us ❤
That's genius! Thanks for sharing 😊
What the hell. This is no gravy, it’s a whole dish. Thanks for making my mouth water 😮❤
This looks so yummy! 😍😍😍I love mushrooms! ❤️❤️❤️ And, I'm definitely going to give it a try. 😍😍😍
I love mushrooms and this kind of mushroom soup. Thanks!
this is a velouté of mushrooms in traditional french cuisine (established by escoffier)
for veloute
- butter flower = roux
- add stock = roux becomes a veloute
sometimes you can add yolk and cream
( if you add milk instead of stock is bechamel, milk+cheese is mornay)
and mushroom cooked in the velouté, you can blitz half of it and keep the rest for texture
source is guide culinaire by escoffiee 1903.
Looks delicious
I absolutely LOVE 🍄🍄🍄's❗
Thank you making this today!!
I make this often for dinner. So simple and good.
Looks absolutely delicious 🤤. I can smell it through my phone. LoL 🤣
I can taste it just from your description- excellent!
This was my first time making gravy. I was a little nervous. I thought, I was going to mess up. This recipe was so easy to follow and make. I will definitely make it again. It's so yummy
Bro is staring into our souls
YUM!!!! THAT GRAVY WOULD BE AMAZING ON ANYTHING!!!!! ❤❤❤❤
Looks so delicious ! 😋
We do a similar in Poland, but our is with carrot, parsnip, onion, garlic and add at the end fresh parsley ❤ some ppl add a bit créam
I love Love Love Love YOU and your RECIPE for mushroom gravy.
The best chef ever
Try Worcestershire instead of soy. It really enhances the mushroom flavor!!
yumm!!
Don’t be racist how bout
It has anchovy
That looks REEEALY GOOD!!!😋😋😋😋
i love❤MUSHROOM🍄🤗
thank's NICO💚
Made this today… absolutely delicious!!
Well done, delicious 😋
Looks delicious bro. Thank you for sharing
Ohhh you hit me right in my spot ❤️❤️ I love this
Okay, so what should I pay attention to…? The cooking or his smile
I made this and it’s so delicious.❤️
That looks delicious 😊💯
Adding oil before dry frying so that they soak all that up 😂 big brain move
Thanksgiving is just around the corner, I have to practice, he makes it look soon easy.
Hi I Love Your videos. I see many videos about cooking, but yours has this special touch they are so delicious,and so fast, so easy and economic. I have made them all at home thank you so much,many blessings to you and your art in cooking❤
That looks so good 👍😊❤
Wonderful!! !Your videos inspire me every time!
I love learning new concepts 😊
My family's mushroom gravy is onions, mushrooms, and sherry. It's easier because my family is lazy. Get a little brown on the onions, throw in the mushrooms, and pour in the sherry. Cook til no alcohol.
I loooooove mushrooms & mushroom gravyyyyy!
Thanks for this receipe! Greetings from Germany
Delicious, thank you for sharing your recipe. ❤❤
The mushrooms would be eaten right after I had sauteed them. God they look so good.
Wonderful!!!! Made to test for the holidays! Yum! Did thyme instead of rosemary 😱😊😍
Instead of flower, you can add cooked potato to thicken the gravy…blend and add to the pot…and I think red wine is also great to add…there is even non- alcoholic red wine available…
There's no place for red wine in gravy.
@@cincin4515you are correct...there is no place for anything new in a closed minded kitchen...
Looks delicious 😋 ❤
I have a special love for mushrooms... And I can literally smell the dish you just made😅
THANK YOU SO MUCN FOR THIS, it tastes so good!! I am in awe.
You could also reserve the liquid released from the mushrooms and use it for the gravy
Oh my goodness, this looks delicious 😋
May I ask where’s that oil can from?
This looks sooo good oh myy
Good job on your mushrooms and gravy .I like brown mushrooms❤😊
This is almost how I make mushroom soup, except for cream at the end, no soy sauce, and thyme instead of rosemary. Bit of a difference in the consistency too.
Just cooked it... actually good
I will be making this SUNDAY
Looks yummy 😋😋😋😋😋😋
I love it ❤
It sounds delicious I'm so excited to try it!
Heavenly
Thank you
Wow i love this!!
Ideal for winter!!!❤️
its really a comforting meal thankyou i love it
My favourite side dish and gravy ❤❤❤❤
I luv ya man! Just luv the way you cook! Yum2❤
I like that mushroom gravy and I will try it❤😊 . 😊
This looks so good. I usually just wing it, but I'll have to try this recipe.
Always ❤ to watch your super quick no fuss cooking my kind of cooking most of all simple and so yummy almost vegan too which I love. Always following thank you for sharing.
How do u make vegetable broth?
Learning so much from your channel. Thank you!!!!
Yummy 🤤
I hate mushrooms and advise many against them but i'd eat this.
Nice recipe thanks 👍
I love your accent!
This is mouth watering 🤤
Thank you🎉🎉🎉❤❤❤❤
Wow. I like the mushrooms gravy
I do this but add beef stock and a little cream instead of the soy sauce, 10/10
Delicious with some tenderloin my family loved it thank u chef
Wow😊
Thank you