English Muffins | Making the McDonald's Egg McMuffin At Home

Making the McDonald's Egg McMuffin At Home
All kinds of breads for breakfast and brunch are always indispensable to English muffins, which are almost oil-free and sugar-free, very low in calories, light in taste, light in taste, extremely soft, completely unburdened, and pleasing to the eye, small One, it is delicious with all kinds of sandwiches. I don't have to buy any more wheats that I want to eat. My home made them are perfect~ My family often prepares some and freezes them. When I suddenly want to eat sandwiches, I can eat them in a few minutes. When you stay at home and don't want to go out, you can't treat yourself badly.
English Muffin | English Muffin (5) Servings 5
Material / Ingredients:
High-gluten flour ( bread flour ) ……………… 200g
iced water............................150g
Milk powder.................................................5g
Sugar .................................................3g
Yeast (yeast)…………………… 2g
Salt (salt)…………………………………3g
Butter.................................................5g
Bake at 355°F (180°C) for 20 minutes.
Tips:
In summer, when the room temperature is high, use ice water as much as possible to knead the dough, and control the temperature of the dough so that the bread with delicate texture can be baked.
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