Join Me In The Kitchen - Let's Make A Substantial & Tasty Vegetarian Meal
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- Опубликовано: 7 ноя 2024
- This is not a recipe - it's just an invitation to join me in the kitchen, where we will prepare a satisfying and nutritious vegetarian meal, using ingredients mostly from a recent mini foodhaul video (here: • Random Stuff - Mediter... ), plus some of my foraged and homemade ingredients.
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At the end of his life, I do not think anyone will ever be able to say he did not live a full life, a life of adventure, culture, learning, and experience. This channel always amazes me, always has something new and exciting and different to bring to our screens, hearts, and minds.
You, sir, are one of a very few people (I cannot think of even ten) that I would actually be interested in meeting in life -- and I am quite the hermit-esque doubly introverted person.
What a lovely message! I agree, I would love to have someone like him in my life, maybe to go foraging with
I use these videos as a sleeping aid, seems like I am saying they are boring, which they are not In the slightest, but your voice is just very soothing and nice, have a great day.
I do that too
lol, thought I was the only one :D
omg yeah
i am exactly the same lmao
@@asanctum my GF told me I was the only one. Two weeks later I came home early from work.....
I had quite a bad start and gained no life skills from my parents, i have literally learnt more off you in general than i have from the people supposed to help! Bless you Mike.
I know Mike has said the above is not a recipe but this is:
Ingredients:
For the vegetable mix:
1 large Onion
Fennel
1 1/2 stick of Celery
Garlic bulb
2 peppers
2 - 3 carrots
3 x tomatoes on the vine
Salt
Olive oil
Slow cooking
3/4 pint Crabs eye beans
small tin of Tomato puree
Dried mushrooms
Pickled walnuts / Worcestershire sauce
Veg stock
Can of chopped tomatoes
Dash of Smoked Paprika
A large teaspoon of Dried herbs
A cup of green lentils
3/4 of a cup of pearled spelt
cinnamon
Powdered star anise
Dried seaweed
For final dishing up:
Large flatbread/ wrap
Shredded cabbage
Spring onion
Red pepper
Grated cheese
Method:
Set oven at 200c
Chop all the vegetables in the vegetable mix (except the garlic) and put into a roasting tray. Cover with some salt and some olive oil and toss until all the vegetables are dressed in the oil.
Put in the oven until the fluid from the vegetables has reduced and they have caramelised (2 hrs-ish at 200c)
. At about an hour take it out to take the tomatoes off the vines and give everything a stir.
Once cooked take it out to let the vegetable mix cool down. Once cool put it and the cloves of garlic in a bowl.
Put the vegetable mix and slow cooking ingredients into a slow cooker for 6 - 8 hours.
Put it with the final dishing up ingredients into a flatbread/ wrap and enjoy.
Could also use the vegetarian meal with rice/ pasta/ etc.
You've done a great job here but "starriness" is "star anise" very similar to fennel.
@@sarabeth641 Thank you very much Sara, I've amended the recipe accordingly :)
@@Mik3Bravo I'm really glad I could help. Thank you for writing it all out for us.
1 massive* onion
😂😂
This is my favourite video of yours I've seen, "Join Me in The Kitchen" should be a series!
I second this.
So I'm not the only person who's seen it a handful of times?
i agree!
Agreed!
I never thought watching a British man make food could be so intriguing, but your personality and the way you speak draw me in. Keep up with the great videos, man!
Ehem, have you heard of Gordon Ramsay
Who would have thought... A British man being interesting!
@@denxx56 Gordon Ramsay is Scottish
@@dutchvanderlinde4858 big difference, same country
Dutch Van der Linde yeh British
What a beautiful onion
It made me so happy!
@@AtomicShrimp hearing that makes me smile its so wholesome, I hope one day I can find a peaceful enjoyment of things like this
I found happiness in an onion.
@@gibbs1716 guess he means, it tastend good
I literally said that the moment he sliced into it. It was very pretty.
Im 18 and i only just started to learn how to cook without burning down the house. Thumbs up for the series! Hope to see more of this!
Thumbs up to your future of cooking! Hope you've learned a lot since this last post. Wishing you the best!
@@End3rWi99in same!
These are very informative videos, well done mate.
I’m 22 and still can’t cook… I really want to though!!
I'm vegan myself, but there are definitely some ideas I can steal from this. The end meal looked brilliant.
Cool. Except for the cheese and yoghurt, this would have been a vegan meal. I have substituted guac and hummus for these in the past
Im vegan too and enjoyed
This channel will one day hopefully blow up. Just a guy recording himself doing things he does everyday
The £1 day challenge seemed to do the trick.
It sure did
here in america a lot of people have no idea how to cook. Just look at cooking fail on youtube 99% is Americans
@@tobiwolf140 Haven't you seen Kay's Cooking?
Hello from the future! This channel has definitely blown up.
This is like some sort of therapy thats helping me relax and be in a better mood than ive expeienced in months
This looks like it would basically be a legendary bowl of veggie chili. This looks marvelous! Your videos have been incredibly relaxing during this difficult time. From the other side of the Atlantic, I wish you only the best!
That is some no nonsense pepper chopping.
I see this a lot, so try to point this out to people: (extra) virgin olive oil (even if it is of very good quality) is only meant for COLD use, as over salads. It gets toxic very quickly when heated. For baking things in it is best to use classical olive oil.
when u took the first bite of the finished meal, i FELT that, that supremely satisfying feeling of enjoying the fruits of your labor.. it's the best feeling about cooking.. need more cooking videos please!
More of these please! Proper enjoyed it.
i love how he was reasonably careful with every other vegetable, and then he just **attacks** the capsicum
You mean pepper
I’m gonna be honest I never thought I’d be a fan of a video like this, I subscribed from the tech scammer videos however I have to say I did thoroughly enjoyed it and look forward to more in the future.
Did you actually Garfunkel and Simon your herbs?
You know it's good when Mike goes in for a 2nd bite before even making a comment
Here I thought I was an oddball for ALWAYS trying to get every last bit of foody goodness out of cans, lol. Guess it comes from growing up poor, but wasting any little bit of food was just wrong. Love your care and attention to detail when cooking, you GET it, cooking is about putting yourself into the dish, not just tossing random ingredients together. Always love your work, keep it up!
Ill probably never make these dishes but I find it satisfying to watch
Again, very late to the party... just wanted to mention that you can also grind dried mushrooms into a powder using an electric coffee grinder. Then you can kind of use them like powdered stock and you don't notice the rubbery texture in the dish.
This actually made my stomach rumble watching this, You’ve inspired me to try making something similar this weekend. Keep doing what you do my friend fantastic stuff.
Just now found this video as i was going through your channel. Khobez has two sides (a brown and white side), and they’re usually separated into two separate “rounds”. The brown one is usually more intact and better for wraps and sandwiches, and the white side for dipping and scooping
This is interesting, how you try to soak in some flavor into the beans. I like it. I would argue though, that the smartest way is to let the bean soak overnight, discard the water + put fresh water, cook it for 20 minutes, discard water again and after that combine it with the other ingredient. You actually should always discard water few times to wash out oligosaccharides OR suffer with flatulence.
This is not a wive tale. Oligosaccharides DO exist and you can avoid them if you dissolve them in water first.
This is such an amazing channel. Id honestly say its in my top 20. How you aren't more popular, I have no idea. I suppose everyone is more interested in watching the loudest or most controversial channels and they don't feel that they have time to just hang out and join you while you make a nice looking filling for a nice looking meal. Well, surely I have more than enough time for your wholesome and, quite frankly, wonderful content. I think it's about time I stop ending up on one of your videos at the end of a long day and I subscribed.
Not all of these ingredients are the sort I'd typically eat, but oh how I wanted a bite of that...
Looks fantastic the only thing i would add is that i would definitely toast that burrito at the end to get that cheese nice and melty
I find great solace in your videos in times of stress.
The budget meal videos are also very inspirational for saving money and improvising when cooking, which is really valuable.
Great great vid i bought a slow cooker a year ago apart from diced beef or pork everything else is veg, water and spices you prepare it morning leave to, add water if getting dry, at end of night oh it's like being back at nanny's and bampy's house with proper cooked meal.
Not sure why but I can’t stop watching this one. I’m dying to try it! Not the first recipe I’ve tried of yours, Shrimp 🥰
Same, I just keep coming back to this one, there's just something about it. Same with the sausage stew.
This certainly makes for curious taste buds. Thank you for sharing.
I came here for the scambaiting, but you know what? You make some other neat videos too. : )
I had a go at this in the spring. Following your recipe but added leeks and parsnips. I was able to get all of the ingredients but used pearl barley as I had it to hand. I'm actually not a vegetarian, and might get shouted at for what I'm about to say...
I froze the left over mix, and had a barbeque this week... it's an amazing burger and ribs topping on a barbeque!!
I made this recipe idea this week. It was terrific, especially with a couple of decent chillis thrown in. I follow a heart healthy diet and this is a great basis for lots of healthy meals. Thank you for the idea Mr Shrimp.
Thank you for your content!! I have improved massively all due to your expertise you willingly and entertainingly share!
I haven't done foraging yet, but in terms of making actually tasty meals with efficiency, you have helped a lot!
A brilliant man and a brilliant channel!!
All the best! 😃
If you want a Worcester sauce substitute without the fish try Henderson's relish
Or also Geo Watkins Mushroom Ketchup, I tend to use a mix of both that and the Hendersons relish if I'm making a vegetarian dish.
You're amazing mr shrimp. I can't Express how much your content has helped me in the last couple of difficult years.
Love
That looks really tasty! I'm off out in the morning shopping to make something similar.
Flavours from around the world, a spoon of Marmite would give it some bottom and a spoon of pickled onion liquor would just add to the background middle, cheers
those tomatoes make my autistic self very happy with their neat rows thank you for making my day by doing literally nothing lol
This looks absolutely delicious.
Unctuous without being greasy. Great stuff!!!👍🏻👍🏻👍🏻
This vegetarian really appreciates you making these dishes and posting!!
JUST AWESOME!!
Thank you, Cory
You are now the master of tortillas
I love these types of meals, hearty, warm and just extremely nutritious. Reminds me of the lamb hotpot my mother makes, good times.
Man, I just, I love this channel so much. It's so good. Good food, good advice, entertaining, why didn't I find it sooner? 🤗
This channel is like the father I never had
😢
Looks great & I bet it was really tasty. One tip, don't fill your tray up so much, the veggies will roast quicker and not sweat because of all juices filling the bottom of the tray
I love that cutting board, mind telling me where you got it?
wow those pickled walnuts look like olives
This would be really rather delicious served with spaghetti or indeed rice. NOTE: It’s always important to wash lentils due to a huge amount of dust when they’re being harvested.
14:16 Mike is so powerful a blade draw SFX plays whenever he handles a knife
I shall have to give these dishes a try. They sound tasty.
Going to give this a try. Goodalls (Irish company in a multinational) make a vegetarian version of Worcestershire Sauce, and it's not bad. Pretty similar if my memory of the real thing is accurate. Cheers.
You can use a lesser quality of olive oil when heating it up like that. Extra virgin olive oil breaks down with heat very quickly. Better use for the money is drizzling it over the finished dish and using a lesser quality for cooking
Pörkölt, on the stock cube packaging, is the Hungarian word for what the rest of the world knows as goulash. The similarity to "pork" is pure coincidence, because goulash is made with beef.
Mike, what brand was the yogurt...or was it home-made? If so, could you give the recipe or show how it was made. The food looks delicious and as a vegetarian who also eats cod occasionally, I will be combining those vegetables to have as an accompaniment to the fish. Thanks for all your videos. It must be difficult to keep coming up with new content but you managed to surprise and entertain every week. Thank you. 😁
During the colder months one of our favs is roasted root vegetables. Potatoes, onions, fennel, carrots, parsnip, rutabaga, and a little garlic and olive oil. Salt and pepper to taste. I usually serve it with pork roast or meatloaf. Works well with chicken or fish too. Or you could eat it with rice if your vegan. Nice video, gave me some ideas.
I really like these longer videos. I search for them first
I’m sooo hungry now I’ve watched this. I can almost smell it🤣
This was so thoroughly satisfying to watch, thank you so much for sharing 💖
I usually don't get excited by vegetarian food, but this made me want to reach through the screen and grab a piece of that wrap
My cousin and her husband are vegetarian. I might try and make this for the next time they come to visit.
That looks good, I would throw some avocado slices on there too and some pickled red onions and cucumbers
This looks incredibly delicious! I never thought to use dried beans in the slow cooker - are they safe if they haven't been boiled first? Am thoroughly enjoying your videos!
It depends on the beans - red kidney beans are the ones you need to be careful of, I think
@@AtomicShrimp Oh that's good to know!
Open the bottom of the can of tomato paste too and just push it thru, every bit of the tomato paste comes out. My grandmother Depression survivor taught me this. Then to reduce the space occupied in the trash put the empty can on the floor, step on it, flattening it. She lived on the second floor of a two family house, so the more compact the trash the fewer trips to empty it.
Do you only soak, or sprout your beans too?
Love these food videos!
Honestly I would eat three of those “burritos” every day
Why would? What stops you from doing it?
I wish I could cook like this but I'd have to live on my own for that
Hard to cook the stuff I'd like when I live with family
Great video though!
the recipe is for 5 pounds of food, you could definitely get to cook that if you agree to share!
Look at this man, and how he knows how to not overstuff a wrap!!!
A fantastic abstemious vegetarian/vegan recipe. I make these dishes quite often. Another good way is to roll them and pop them into the oven with extra cheese. If you are looking for a vegetarian Lea & Perrin's, look out for Henderson's Yorkshire relish. Same taste just without the anchovy wing.
This is one of those meals where you just threw the entire kitchen cupboard into the mix.
Chili pretty much lol
This seems tastier ngl
Cmon mate, should be 100k subs by now. I subbed about 6 months ago after watching you reuse hdpe 2 plastics. Love your honesty and the fact you dont mind being wrong or making a mistake. Put a few more workshop craft videos up ;)
Your audio is top notch now too btw.
Good point. I need to do some more wood and plastics work
Fun and tasty looking lunch today, Mr. Shrimp. It looks like one of those overstuffed with everything flatbread lunches I used to make that somehow turned out to be lunch for 2 people.
You are the most likable guy ive come across lol
Hi im not sure if u ever had suit pudding my nan used to cook it as pudding and cut it up like u do bread and put gold Syrup over it coukd u cook it plz as i cant seen to find out how its cooked anywhere i loved the pudding
easily bored? I'm always on the lookout for background noise, something like this is perfect
Now i want to cook this!! It looked delicious!
nice! looks great.
What a wonderful recipe. Thank you so much
With a couple of tweaks, this can very easily be turned into a fantastic vegetarian chilli. As with mushrooms, dried chillis tend to bring a lot more flavour than fresh and certainly in the UK, you can get a much wider variety of dried chillis than fresh. Optionally quickly toast the dried chillis in a dry frying pan to wake up the aromas, then soak them with the mushrooms before chopping and adding to the slow cooker and maybe add some ground cumin alongside the cinnamon and star anise powder. A combination of ancho, guajilo, mulato and pasilla chillis bring a great depth of flavour without too much heat, arbol chillis by contrast don't bring so much flavour but bring a good amount of heat. In the UK you can find dried chillis available pretty cheaply from various online sources.
By the way that looks AMAZING. I definitely would like to make that. Perhaps with local ingredients here in Minnesota! (US)
I'm not comfortable with foraging, but my girlfriend is veggie, and I want to make this for her. Would canned mushrooms be okay instead of the homemade fried wild mushrooms?
I think fresh mushrooms from the store would probably be better than canned, but canned mushrooms are ok
Never heard of pickled walnuts...how interesting!
That looks absolutely delicious 😋
You got three whole vines of tomatoes where each tomato stayed attached! I’m impressed.
That looks so good. Gorgeous tomatoes
Right that's decided. I'm definitely going to buy a slow cooker one day
A good substitute for Worcestershire sauce is Henderson’s sauce which is vegetarian (and I think vegan). It’s very similar
That looks sooo nice
Love this style of cooking.
Yum. ❤ I think one of the most shocking thing about buying out vs cooking in, is the sheer volume of quantity over profit ( taste or lack of, aside). M&S do a beans wrap which I’ve bought in the past and it’s like a fraction of the size of this wrap for £2.50 ish? When you you start cooking yourself you realise what a blooming rip off food is! Keep up the good work Atomic 🦐
That looks yummy, Shrimp, thank you for sharing :)
I am a veggie & this recipe looks yummy 😋
Lovin' the cookin' videos
To me, this is unintentional ASMR - so relaxing!
This makes me hungry