Traditional Famous Thakali Veg Khana/ थकालि भेज खाना परम्परा देखि चलिआएको खाना

If you think Nepal is just about dal bhaat, momos, and sel roti, you are wrong because Nepalese cuisine has a lot more to offer. Different countries offer different experiences.No one in Nepal will stop raving about thakali if you ask them about it.The authentic Nepali main course known as the Thakali Khana platter can be found in almost every household.Dal, bhaat, tarkari, any meat, (NOTE:-WE ARE MAKING VEG ONE TODAY) buckwheat finger chips, and a generous amount of ghee make up this distinctive Nepalese thali.This set is typically served in a bronze plate that Thakali people typically use, and similar bronze bowls are used to serve curry dishes to complete the meal.
The Thakali Khana Set Preparation:
The use of ingredients like dried goat and yak meat, fermented green leafy vegetables (also known as gundruk), buckwheat, barley flour, golbjeda ki chutney (spiced tomato pickle), and timbur, a spicy Himalayan spice, contribute to the distinctive style of preparation of the thakali platter.The meal is completed by sweet curd and fermented rice as a dessert.The food has a completely new flavor, texture, and taste thanks to these ingredients.This thali as a whole is not only tasty but also very pretty, with dal, leafy vegetables, meat dipped in red curry, chutneys, and achars in a variety of colors.However, when it comes to dining, Thakali people would rather eat their meals on the carpet than at a table.In addition, people in Nepali culture enjoy eating with their hands.
In Nepal, Thakali cuisine is unquestionably one of the most adored dishes.Whether a local or a tourist, dining out on thakali khana set is on everyone's list.Therefore, if you ever find yourself in Nepal, don't forget to try the local and traditional dishes.
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