Creamy MANGO CUSTARD DESSERT in 10 Minutes | Step‐by‐Step Guide | Mango Custard Recipe |

Creamy MANGO CUSTARD DESSERT in 10 Minutes | Step‐by‐Step Guide | Mango Custard Recipe |
#MangoCustard #mangorecipes #mangorecipe
Here's a simple recipe for making Mango Custard Dessert at home:
Ingredients:
●●●●●●●●
- 2 ripe mangoes
- 2 cups milk
- 2 tablespoons custard powder
- 4 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Chopped nuts (almonds, cashews, pistachios) for garnish
Instructions:
●●●●●●●●●
1. Prepare the Mangoes:
- Peel and chop the mangoes into small cubes.
- Set aside a few cubes for garnishing and blend the rest into a smooth puree.
2. Make the Custard:
- In a small bowl, mix the custard powder with 1/4 cup of cold milk to make a smooth paste.
- Heat the remaining milk in a saucepan over medium heat.
- Add sugar to the milk and stir until it dissolves.
- Once the milk starts to boil, reduce the heat and add the custard mixture slowly while stirring continuously to avoid lumps.
- Cook the mixture for 3-4 minutes, stirring constantly, until it thickens to a custard consistency.
- Remove from heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming.
3. Combine Mango and Custard:
- Once the custard has cooled, mix in the mango puree and vanilla extract (if using) until well combined.
4. Chill and Serve:
- Pour the mango custard mixture into serving bowls or glasses.
- Chill in the refrigerator for at least 2 hours to set and cool.
- Garnish with the reserved mango cubes and chopped nuts before serving.
Enjoy your homemade Mango Custard Dessert!
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