Why People Won't Pay Your Grass-Fed Beef Prices

A lot of people have a lot of trouble charging a fair price for their farm to table goods. Today we will discuss how to properly price your beef and how to be competitive in the farm to table market.
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[@RosebudBB]

Thank you! Makes a lot of sense!

[@nope5791]

How much will the prices of beef go up in the next few months or year?

[@williejohnson5172]

Why is grass fed all natural beef more than grain finished antibiotic beef?
Why is raw sugar higher than white processed sugar?

[@FarmRebelHQ]

When it comes to beef, it often takes longer and requires more land to finish on grass. Also, many grass-finished operations have fewer cattle, so to make a living off the operation the pricing model has to be based on margin, not volume. There are many variables depending on the farm or ranch. Great question!