I’m watching you from Cape Cod MA. You are my ‘go to ‘place to watch on a rainy day on Cape Cod🌧️❤ Thanks for your wonderful puff pastry recipes 🥰Stay well , PEACE 🙏
I can see The vídeo by your sharing, From Brasil, São Paulo. Thankful for you to share with US YOUR working. God bless you and all of YOUR friends and family. 🇧🇷🙏🌻💕🥰
I am baking this every fortnight, when meeting with friends. I recommend mustard with honey . I am too adding italian herbs and pepper and a bit of garlic.
Video ist zum Einschlafen. Ohne Vorspulen zieht es sich wie ein Strudelteig. Ich empfehle übrigens ein acharfes Messer. Hilft unheimlich beim Schneiden.
I am watching your program from thailand. It is interesting and it can give me some idea of cooking snacks to serve in my coffee shop .Thanks so much....Sirikul ..from thailand
Let's go... do we have to see EVERY piece of pressed(?) cheese being placed, and BTW, after we see the first two or three pieces being sliced, we get it.
@@kathleenstoin671 What is this fast forward thing you speak of. I have got to stop being so impatie. I should spend more time watching the same thing over and over, then watch the next thing over and over then the next thing over and over again, then watch the next thing over and over again, then the next thing over and over again ect.
Nice recipe & presentation but I had to play it at double speed- it was too slow for me. But I’ll definitely be making these for our next get together 🙂
Wow, this looks so delicious!! Thank you so much for sharing it! The length of time spent shooting each step in the process was a little excessive though. I mean, 35 seconds of watching you spread mustard was one thing, but then there was almost a full 2 minutes of just cutting? We all get the idea after the first few seconds, so maybe you could speed that up next time like other creators do. Other than that, these look fantastic!
Ich habe es ausprobiert und es ist sehr lecker. Hatte aber nur Bierschinken da und trotzdem ist es sehr gut geworden. Werde es sicher öfters machen. Danke fürs Rezept.
Que pinta más buena 😋 ummmmm gracias por compartir tengo una pregunta en vez de mostaza le puedo poner tomate frito porque a mí sí que me gusta la mostaza a mi familia no😃😘 te veo desde Valencia España 😊
Muy bueno felicidades por esta receta tan especial y buena suerte para seguir adelante con más receta así de buena desde España con cariño besos a todos ❤❤
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Смотрю с Украины г. Запорожье спасибо за красоту и вкусноту
I’m watching you from Cape Cod MA. You are my ‘go to ‘place to watch on a rainy day on Cape Cod🌧️❤
Thanks for your wonderful puff pastry recipes 🥰Stay well , PEACE 🙏
Watching from Las Vegas NV. Family will enjoy this easy appetizer, thank you.
Santa Barbara, calif……OMG! How I love cleverness and creativity! Thank you so much!❤️❤️❤️
Очень, просто очень быстро взбили яйцо, не успела рассмотреть, и вообще, разве можно, так быстро все показывать...
I can see The vídeo by your sharing, From Brasil, São Paulo.
Thankful for you to share with US YOUR working.
God bless you and all of YOUR friends and family.
🇧🇷🙏🌻💕🥰
I am watching from Chicago. IL USA.I love your recipes!!!
Хорошо, что рулет не с метр, а то б рука отвалилась.
Слишком муторно-долго все это делается,правда.Приходилось курсор самой передвигать,иначе можно уснуть.
Si le rouleau avait fait un mètre, la vidéo aurait été un long métrage.... 🤣🤣🤣
Υπέροχη συνταγή! Ευχαριστούμε από Αθήνα 🤝
Nice recip its appetizing South Afrika
Hello from Scotland, that’s lunch for tomorrow, thank you. Keep the recipes coming. 🤗🏴
Great idea! watching from Indiana, USA
Fumundacheese, Wisconsin here. Great recipe.
That's nice from Johannesburg South Africa 🇿🇦
I am Watching from Victoria Australia LOVE your recepies
Looks good. From Calgary Alberta Canada
Краснодар, Краснодарский край. Спасибо, сделаю
I am baking this every fortnight, when meeting with friends.
I recommend mustard with honey . I am too adding italian herbs and pepper and a bit of garlic.
I like your ideas.
Video ist zum Einschlafen. Ohne Vorspulen zieht es sich wie ein Strudelteig. Ich empfehle übrigens ein acharfes Messer. Hilft unheimlich beim Schneiden.
I'm from Sao Paulo- Brazil and I loved the recipe!! I've made it 3 times on weekends and friends were delighted asking for more!!
Hello can you please tell me what the egg dip is? And is that water and butter melted in the pan? Thank you
It looks like she's making a hollandaise sauce, and that was straight butter in the pot.
Massa folheada, ou massa de pastel!
I am watching your program from thailand. It is interesting and it can give me some idea of cooking snacks
to serve in my coffee shop .Thanks so much....Sirikul ..from thailand
Que delicadeza 🙏🏼👏👏👏👏 parece uma obra de arte 🙏🏼❤️😘
Eu assistindo adoro receitas morro em Rio dos Cedros Santa Catarina abraços
Μου αρέσει πολύ μπράβο σου
Είμαι από Ελλάδα Σταύρος Θεσσαλονίκη
Vă urmăresc din România. Arată foarte bine acest preparat. Cred că este foarte bun. Îl voi face și eu.
Thank you.
Muy buena idea, lo voy a probar, no es difícil y es muy apetitoso...GRACIAS, desde Barcelona (Spain) 🤩
Legal mais video muitooo demorado perde o alor
Muito bom. Deve ficar uma delícia
Здравствуйте,я из России, г. МУРМАНСК. Спасибо за рецепт.
🇺🇸USA - Mississippi- on the Gulf of Mexico - looks yummy
Пока смотришь как нарезает, уснешь
Desde un gran pIs URUGUAY
Bellissima idea! Grazie
Nekonecne krajanie tupym nozom, hudba usi trha, pekne prevedenie...najlepsie hodnotim krasne upravene nechty👍🤗 zdravim z Bratislavy...❤
Walchwil, Kanton Zug aus der Schweiz. Sieht sehr lecker aus! Danke
Благодарю, за вкусные рецепты!!!🙏❤🌻
Promis je la fais pour vendredi bravo et merci Alice d'Évreux France
We're watching from Houston, Texas.
I think it looks delicious! Thanks!
Hiliary from Ontario Canada Thank you for sharing great recipes 🌹
Смотрю из Москвы, рецепт понравился, обязательно приготовлю❤
Looks great to me...hard to go wrong with ham,cheese and pastry.😊
Merci mult!🤗❤☕
Обязательно показывать весь процесс нарезки. Нудно
Dögunalom!
Оказывается так надо готовить,а то все торопимся куда-то,а тут пока нарежешь и есть расхочется😂
@@ОльгаБеляева-я9и
😂😂😂👍
Gracias por compartir desde Córdoba España .💃
Let's go... do we have to see EVERY piece of pressed(?) cheese being placed, and BTW, after we see the first two or three pieces being sliced, we get it.
Impatie much? You do know you can fast forward, right?
@@kathleenstoin671 no I didn't know that🤔
OMG I said the same thing!!! But sorry people we don't know how to fast forward
@@kathleenstoin671 What is this fast forward thing you speak of. I have got to stop being so impatie. I should spend more time watching the same thing over and over, then watch the next thing over and over then the next thing over and over again, then watch the next thing over and over again, then the next thing over and over again ect.
Select the gear icon. Select Playback Speed. Change speed to 2x. Watch video. It will go back to normal when you close this video.
Liebe Grüße aus Deutschland, Pforzheim ❤
Watching from South Africa
Je vais tester 😊 je suis du Havre, France
Danke schmeckt super lecker, liebe Grüsse aus Deutschland Schwarzwald
Desde Alicante, España!
Lo proverò,sono di Sanremo, buona giornata
Nice recipe & presentation but I had to play it at double speed- it was too slow for me. But I’ll definitely be making these for our next get together 🙂
Me too - having to watch every single slice was so irritating. Great outcome though.
I am so happy we have the options of upping the playing speed!
Bendiciones Barranquilla Colombia
Se pueden freir
Estou te assistindo de Recife, litoral do nordeste do Brasil! Parabéns!👏🏻👏🏻👏🏻
Ottima ricetta, grazie per l'idea. Saluti da San - Pietroburgo, Russia
Bravissima🌻🌻🌻🌻un saluto dalla Liguria
Wow, this looks so delicious!! Thank you so much for sharing it! The length of time spent shooting each step in the process was a little excessive though. I mean, 35 seconds of watching you spread mustard was one thing, but then there was almost a full 2 minutes of just cutting? We all get the idea after the first few seconds, so maybe you could speed that up next time like other creators do. Other than that, these look fantastic!
Hola os veo desde España Valencia mu encantan tus recetas
Западна Україна.м.Івано-Франківськ.Вдячна за рецепт.
Watching from Plymouth, England
Köln -sehr interessant , danke für gute Tipp
From batna algeria l follow your recipes and l like what you prépare.good luck
Hola muy rico,soy M Luisa desde Uruguay
Ich habe es ausprobiert und es ist sehr lecker. Hatte aber nur Bierschinken da und trotzdem ist es sehr gut geworden. Werde es sicher öfters machen. Danke fürs Rezept.
Добрыйдень ! Из Древнего очень красивого городаВладимира
Parabéns minha amada parece ser muito bom você e chou estou assistindo da cidade .de pesqueira
Watching from USA it looks so delicious 😋 and so simple great job. Thank you for sharing this with us.
Well, I'm also watching from the USA. I'm in Houston. Do you know where that is? It's in Texas.
Dios les bendiga , que rico para mis nietos, Venezuela hermosa ❤
Looks great. I'd toss in a bit of bacon to really liven them up. Watching from Stratford, PEI, Canada.
Amei❤são Luis-maranhão
I'm. woching from England I Will be doing this
Try using a basting brush to spread the mustard. It works very well.
Who cares
@@daveklein2826 me, obviously
From Poulsbo, WA USA Looking forward to trying this.
I make these, but I use crescent rolls. They are so good!!!! I will have to try the pastry.
Sevilla España
Bravo ,super recepti za brzo spremanje sa lisnatim testom !!! Bravo, pozdrav Beograd Srbija 👌👍👍👍🙋🌹🌹🌹✌️✌️✌️✌️✌️
Love your music and your recipes 😊
Que pinta más buena 😋 ummmmm gracias por compartir tengo una pregunta en vez de mostaza le puedo poner tomate frito porque a mí sí que me gusta la mostaza a mi familia no😃😘 te veo desde Valencia España 😊
ГЕЛЕНДЖИК Россия
Watching from Las Vegas
Love the music. Calming.
Aus Darmstadt, und das Rezept werde ich heute Abend noch machen 😂
Das Zuschneiden ist das BESTE
Lecker danke für das Rezept
watching from new jersey.
Deve ficar muito bom. Vou fazer
Obrigada. "Brasil "
Watching from United Kingdom......
До чего нужно!!!!
Я имею ввиду нудно
@@ОльгаБоковая Зато каждый штрих, чтоб Вы запомнили.Пипец.....😢
@@ОльгаБеляева-я9и а зачем мне запоминать такое "великое"произведение?? может для вас???
Oh my, yummy, cant wait to make these, thanks👍
From South Africa
Je pense que c'est tres bon !
Merci pour cette recette je vais essayer
Amen🙏I received all the blessings
Porto Alegre , Estado do Rio Grande do Sul, Brasil
Hallo aus Bayern. Lecker .....❤
Rosa 🌹 de Manaus Amazonas 🌷😋🌹😘.
Какая же тягомотина эти видео!
И это правда. У меня истерика началась с намазки горчицы уже.
Да ещё бы нож наточить...
Aus Stuttgart ,faine Rezepten !!!!!
Gar nicht weit von hier
From Sterling Kansas USA
Kielce. Poland. Pozdrawiam
Look great. 😊
If you put it in the fridge for 30mins it'll be easier to cut .
She could probably use the proper knife that might help as well😅
Muy bueno felicidades por esta receta tan especial y buena suerte para seguir adelante con más receta así de buena desde España con cariño besos a todos ❤❤
Hello from NZ
Dios! Qué lentitud!!
Hola d argentina Bendiciones y que rico