Di kadhi is originated from rajasthan because there was a time when rajasthan faced too much scarcity of water leading to droughts and almost zero cultivation of vegetables that times dry vegetables like Pachkuta, Dana methi, Kadhi, Badiya, etc. were used a substitutes for sabji in the meal. Do visit rajasthan soon 😄
Being a vegetarian I love your vegetarian food videos and also I'm north indian so I want you to explore more north indian dishes in next part of this video ❤❤❤❤
Kadhi orgin from Rajisthan...... I watch every vlog of your didi....... Luv ur explaination of food... Plzz come to ludhiana, punjab to explore food. We too have delicious food here plzz come and explore dii with prachi dii, bittu bhaiya and varun bahiya❤
That chole kulche looked so tempting😋...even theka coffee & kadhi chawal looked really good😍...keep posting more such awesome content🥰❤️...lots of 💛 didu...& Yes Congo for 800K subs...1M soonn!🔥❣️
Didi Aaj he mere Ghar mein kadhi chawal Bane hai aur mein apna lunch enjoy karte hue apka video dekh rahe hu. So nice of you for different content of food videos ❤ Love from~Anushka ❤
Woww diii loved the video so so happy to see ur video ❤the foods u ate were looking damn delicious chole bhature were looking good I also love paneer tikka its healthy and yummy ❤ lots of love dii Pls do asmr video ❤
Didi apki dadi jo pakodi banati thi wo isiliye itni soft hoti thi because jab pakodi banane ke liye jo besan ka jholl apki mummy banati h usse apki dadi achee se fet ke banati thi jab besan ke batter ko jada der tak fet ke wo puri cream ki tarah texture ho jaiyega to usse fir pani mai thoda sa dall ke check karna chahiyee agar wo pani mai float kare and then usse pakodi bana ke kadhi mai dale to wo bahot soft hoti h ....didi plzzz ek bar ap apni mummy ko aise banane bolke dekhiye pakka apki dadi jaise pakodi banati thi waise hi soft pakodiya banke taiyar hongi.....☺️❤️✨didi plzz shoutout on next video...☺️☺️✨❤️❤️
Hiii Didi 💛💛 You told in your 24 hours challenge of eating rainy season food that you are going to do summer season food for 24 hours really likeing your video shout out plzzz Hrudya Neharkar❤
Kadhi ki pakodi soft aur spongi ke liye batter ko achhe se fetne ke baad usko pani me 1 drop dal Kar dekte h... agar vo pani me tairne lag jaye to fir pakodi banane ke liye ready h... 1 bar try kr ke dekhna.... and nice vlog ❤
Soft pakodi banane ke liye besan ko kafi der fetna(whisk) padta hai tab hi soft pakodi banti hai To check ki sahi se fita hai ya nai apko end mein thoda batter pani mein dalke dekhna hota hai if it floats properly that means dahi batter hai pakodi ke liye ❤
Hi, for soft pakodi tell your mom to add a pinch of baking soda to the mixture of pakodi or beat the better like egg until it gets fluffy. Trust me in the result you will get the softest and juiciest pakodi in Kadhi.
Kdi chawl is best dish ise khane ko koi nhi mna kr skta and dii aapka tu jwab nhi yummy yummy food love you didi ase hi video bnate rhu khane ke video osmmmm hote h aapke ❤❤❤😊😊and dii aapke chin me ju dimple hai bhut hi pyara lgta hai 💛💛💛❤❤❤😊😊
Even I also love mirchi in kadhi. I'm from gujarat and i belong to saurastra region here you get the spicy food. Were in every home people makes mirchi ki kadhi . But the chillis they use is different from this mirchi. Even i love my moms kaey hath ki kadhi. but unfournately i'm far away from home.i'm in canada right now.
Di where youve went to eat the bhatura singh kulcha? I mean please tell me the location I also want to go there Ive discovered their branch few months back @kankurgachi but there's no sitting arrangements.
7:15 kadhai is my fav😂😂😂
Add a pinch of baking soda in the batter...the pakori will be soft and moist
Di kadhi is originated from rajasthan because there was a time when rajasthan faced too much scarcity of water leading to droughts and almost zero cultivation of vegetables that times dry vegetables like Pachkuta, Dana methi, Kadhi, Badiya, etc. were used a substitutes for sabji in the meal.
Do visit rajasthan soon 😄
Thanks for sharing❤️ Very soon
Being a vegetarian I love your vegetarian food videos and also I'm north indian so I want you to explore more north indian dishes in next part of this video ❤❤❤❤
Please do Assamese Food for 24 hours didi❤️
Already kar liya
Kadhi orgin from Rajisthan...... I watch every vlog of your didi....... Luv ur explaination of food... Plzz come to ludhiana, punjab to explore food. We too have delicious food here plzz come and explore dii with prachi dii, bittu bhaiya and varun bahiya❤
First comment.. Today is my birthday.. This is my gift❤❤❤❤❤
Happy birthday 🎉❤
How lucky happy birthday
Happy birthday 😊
Happy Birthday😄😁
Happy birthday 🎂🎈
Yayyyyyy sinful making a video on north indian food💛
Love from Delhi 💛
The way she appreciates home-made food is 😍😍😍😍
Kadhi chawal is mainly origin from rajasthan but every state as its own taste of kadhi chawal
That chole kulche looked so tempting😋...even theka coffee & kadhi chawal looked really good😍...keep posting more such awesome content🥰❤️...lots of 💛 didu...& Yes Congo for 800K subs...1M soonn!🔥❣️
try adding onion and potato in pakodi it will taste much better nd will be very soft❤❤
lots of love❤
Try South Indian food.. which includes manglore cuisine and seafood platter plsss diiii❤
Dii you can try chole khulche, amritsari kulcha(stuffed naan)and so many other North Indian dishes are also there to try ❤❤❤
Didi Aaj he mere Ghar mein kadhi chawal Bane hai aur mein apna lunch enjoy karte hue apka video dekh rahe hu.
So nice of you for different content of food videos ❤
Love from~Anushka ❤
"Hypocrisy ki bhi sima hoti hai" Bittu never holds back.. too good 😂😂😂
😂😂😂😂
Woww diii loved the video so so happy to see ur video ❤the foods u ate were looking damn delicious chole bhature were looking good I also love paneer tikka its healthy and yummy ❤ lots of love dii
Pls do asmr video ❤
Di please do Goan food series ❤❤❤❤... Love from Goa.
Didi apki dadi jo pakodi banati thi wo isiliye itni soft hoti thi because jab pakodi banane ke liye jo besan ka jholl apki mummy banati h usse apki dadi achee se fet ke banati thi jab besan ke batter ko jada der tak fet ke wo puri cream ki tarah texture ho jaiyega to usse fir pani mai thoda sa dall ke check karna chahiyee agar wo pani mai float kare and then usse pakodi bana ke kadhi mai dale to wo bahot soft hoti h ....didi plzzz ek bar ap apni mummy ko aise banane bolke dekhiye pakka apki dadi jaise pakodi banati thi waise hi soft pakodiya banke taiyar hongi.....☺️❤️✨didi plzz shoutout on next video...☺️☺️✨❤️❤️
Hiii Didi 💛💛
You told in your 24 hours challenge of eating rainy season food that you are going to do summer season food for 24 hours really likeing your video shout out plzzz Hrudya Neharkar❤
Kadhi ki pakodi soft aur spongi ke liye batter ko achhe se fetne ke baad usko pani me 1 drop dal Kar dekte h... agar vo pani me tairne lag jaye to fir pakodi banane ke liye ready h... 1 bar try kr ke dekhna.... and nice vlog ❤
Video is nice 😇❤️ , do more vegetarian food videos and Plz, come vadodara which in Gujarat to explore Gujarat foods 🤗
Bhatura dekh k mere ko v khane ka MN ho gaya 😊
Bhai sab jaldi jaldi 10M bna do. 🎉🎉
Bangali gobiwala samosa mast lgta hai
Ramadan food for 24 hours please❤❤❤💛💛💛💛💛💛
Soft pakodi banane ke liye besan ko kafi der fetna(whisk) padta hai tab hi soft pakodi banti hai
To check ki sahi se fita hai ya nai apko end mein thoda batter pani mein dalke dekhna hota hai if it floats properly that means dahi batter hai pakodi ke liye ❤
I just love the way how u eat all those food 💛 with full intersting 💜
In north India cuisine I love panipuri and chhola samosa❤ ,butter Naan with Kadai paneer .
Di it's been years
Rqst krty hoy k pakistani food challenge karain
True but she’ll not going to do it 😢
Lassi ke sath besan ka ghol bnane se pkori soft banti hai … ❤
Bittu Bhaiya Bole Fried Momos hai Isiliye tut nahi rha hai ❤ Badhiya hai 🙂
❤❤❤ food looks delicious di love from Surat
It feels so good to see you enjoying your food
I love that yellow wala samosas ❤❤❤
Give butter or ghee into besan mixture it make soft pakora
Aap jis tarike se sabji khate ho na sabji se bhi pyar ho jata h😂, or ek bat kolkata me chai kahi bhi itni achi nhi milti jitni mene try ki h
Awesome video ❤❤❤
I am from meerut ❤ Uttar Pradesh ❤... thankyou for trying north India food ❤
After deep fry the pokada put that pokoda immediately in hing and little salt water this will make pokoda very floppy use that water in kadhi gravy 😊😊
Thanks for the tip. I mean to try Kadhi Pakoda soon
Hi, for soft pakodi tell your mom to add a pinch of baking soda to the mixture of pakodi or beat the better like egg until it gets fluffy. Trust me in the result you will get the softest and juiciest pakodi in Kadhi.
Please do 24 hours sindhi food eating challenge ❤
U make every food so delicious by eating it
Superb video👍and so many delicious food😋❤
Meri mummy v bohat sofft pakori banati hai😊😊😊😮❤
Lovely vlog do Himachal food challenge for 24hours
make chinese food for 24 hours part 2❤💛LOVE U FROM MAHARASTRA
15:28 I have tried with beer and also vodka panipuri is famous...but it doesnt taste so good as OG pani puri 😁
Ap pokori me patla patla pyaaj bhi kaat ke banayenge to bohot aacha Lage gaa 😄ek baar try kriye ga jab bhi Kari bnye 🫰😃
In today's video, its not Sinful eating its Soulful eating
Try kadhi with prantha❤yum
Kadhi is originally from Rajasthan di ❤
Dii actually ur hairstyle is looking good on you ❤😍
Kdi chawl is best dish ise khane ko koi nhi mna kr skta and dii aapka tu jwab nhi yummy yummy food love you didi ase hi video bnate rhu khane ke video osmmmm hote h aapke ❤❤❤😊😊and dii aapke chin me ju dimple hai bhut hi pyara lgta hai 💛💛💛❤❤❤😊😊
Lots of love from Pakistan💛💛💛💛💛💛💛💛💛
south indian food pzl always love❤
Didi please do Gujarati food for 24 hours 🙏🏻
Lots of love from my side ❤️
Priyanka di when you were eating Momo Prachi di expression and the background music was 😂😂 Priyanka di parchi di ko bhi khila deti Momo Thora sa 😊
Please di do sindhi food for 24 hours😢
Punjabi ❤❤ kadhi
Hope hum jldi mile😊🤞
Didi yrr aapka video dekhai binaa Khanna nahi uttar tha galee see my aapka video literally daliy dekh thi hu loveee youuu soo muchhh ,❤️❤️💋💋
I love kadhi chawal ❤
Bengali food for 24 hours part 2 didi please please please please please please please please please please please please please please please please please please please please please ❤❤❤❤
Love you 💕💕💕💕 jassi from Pakistan ❤
I myself was eating Kadhi chawal made by my mother while watching your video.
May you Keep growing ahead in life and achieve all your goals.🥰
Bengali fulkopi wala somosa pasand hain mujhe ❤🥺
I like yellow aloo wala samosa.
Kate alu wala samosa 😍
Kadi chawal originated from Maharashtra ❤❤❤
I love kadi chawal 😊
Even I also love mirchi in kadhi. I'm from gujarat and i belong to saurastra region here you get the spicy food. Were in every home people makes mirchi ki kadhi . But the chillis they use is different from this mirchi. Even i love my moms kaey hath ki kadhi. but unfournately i'm far away from home.i'm in canada right now.
❤o varun bhaiya breaking samosha for prianka di so sweer❤❤❤😊
Happy birthday to you Priyanka🎂🥳🍰👏👏💖💖💛💛💛💛
Kadhi is from Rajasthan 😊
Please try manipuri food
❤
I don't know... origin of kadhi.... But it's my all time favourite ❤
Priyanka di ❤❤❤
Di where youve went to eat the bhatura singh kulcha?
I mean please tell me the location I also want to go there
Ive discovered their branch few months back @kankurgachi but there's no sitting arrangements.
Didi please Assamese food for 24 hrs please di
I love bengali food ❤
Ye toh mera most comfy food hai ❤
I am having South Indian Lunch while watching this 😂❤️
Next tour korea or japan please
Please mam Mall food 24 hours 🙏🙏
Lot's of love from Mangalore 💛💛
Didi please do Andhra Pradesh food for 24 hours ❤
Kuch aur suggest karo i will do, authentic Andhra food not available in kolkata😞
Ap pakodi ke ghol me thoda soda dala kriye to pakodi soft bnengi
Truly love it 💓😊
Didi plz odisha or ek bar aoo 😓😓😓
Priyanka didi kabhi mera bhi naam shoutout kr dijiye love from Kolkata ❤😊
Try to wisk the basan batter hath se tab tak ki jab app wo batter pani me dalo toh wo khud uper a jaye make pakodi out of it will be so soft
After making the pakodi , soak the pakodi in warm water ,then squeeze the pakodi which is soaked in the water but try not to break it
Big fan Priyanka di .....❤️🧡
Ramzan food vlog
Agr kpdoi soft ni hoti toh us n thoda sa baking soda dal lo 😊
pkodi ko paani m bigho kr rkho frr daalo khadi m try it for soft pkodi 😅
All you do is eat for living really hats off man
Is that pros or con???😂
Make a video about famous eateries in Kolkata vegetarian version
Like for example vegetarian food in Chinatown
Kadhi pakora me soda dalne se soft bnti h turant v khao pakore soft hi hote h
try manipur ka food plze😢