Josh being the voice of reason and get the girls stressed out over the garlic is hilarious, you dont even see him but the sound effects make him present
Every girl deserved to have a weird Barbie 😂 that just meant you were into Barbie’s and had enough fun to be able to do that. I had a weird Barbie that I kept in my closet bc my mom would’ve killed me if she saw the way I cut her hair and made her new clothes from scratch 😂
Trevor being unwilling to let meat juice end up in his bread only to end up, essentially, eating his dough out like 5 seconds later was quite the journey
I really thought they were going to take the onion jam and swirl it through the bread, that would have made the bread look really cool kinda like cinnamon raisin bread that they said they were mimicking I was surprised when they just used powder and dry onions
Its like a given, I was really underwhelmed with her when she first showed up but its basically the same story with Nicole and Trevor. You can't work with Josh and stay normal.
@@emulator4258 I said I support them starting a Sapphic grilled cheese coven in a cabin in the woods. They are both cool and talented women, they deserve a Sapphic grilled cheese coven in a cabin in the woods.
Josh, probably: I don't support the burning of witches, but I DO support the braising of witches. So what we're doing today is making a nice witches stew, don't believe the old wives tales of water making witches melt that was a rumor started by St. Ignatius of Loyola, besides we aren't using water in this stew, we're using rum. I think it will provide a nice robust flavor and compliment...
I so want to see Lilly and Trevor team up for an episode of this, gotta help him out a bit, and he has some great ideas he just needs help making them work.
Nicole and Lily would make awesome forest witches. They would totally build a house of food that they want people to try, but people wouldn't visit for fear of being baked into something (even though they'd be good witches). 🧙🏼♀️
As someone who owns the exact same instant pot, I was hoping to see a trick about putting the lid on. Turns out there is no trick and you are simply meant to struggle. It's part of the design.
That josh and Trevor hug was phenomenal and rare it’s incredible they did magnificent in this. I felt the emotion from it but it’s awesome when they team up together our two fearless leaders. 22:49. My heart is full of love and and joy
I was wondering why this seemed familiar. It’s cause they did a myth buster ep last year ish: Busting Grilled Cheese Myths (How to Make the BEST Grilled Cheese). Sharing if peeps are interested in exploring the grilled cheese cinematic universe 😂
I can't thank Josh enough for providing the sides from his perspective and then audience view. It's small things like that that truly set apart the master chiefs and the imitators.
I think it would be cool if they made two sandwiches - one to let their imagination soar and come up with their ultimate grilled cheese and another rhat is confined to just bread and cheese and see how each team approaches both challenges.
"This is bourbon" says Josh, pouring from what appears to be a Bulleit bottle with a green label - which is Rye whiskey (Bourbon has an orange label). No gripe though, rye would be great in this. Underrated whiskey.
Lmao not even comparable. This is playing with friends and food. Working on an actual restaurant is stressful hell. Constantly running and being yelled at and trying to remember everything and not die lmao these guys have fun. I would kill to work at mythical.
Sorry you all feel this way. I’d still pay $27 for a 5X5 sandwich with all these fresh made products. Life is a gift and I’m gonna appreciate it and all the overpriced food that comes my way.
Not sure if you guys read the comments but.... Two pro poor guy tips for grilled cheese. Light salt when the second side is done it obsorbs the salt right away. Secondly to preserve crisp cut it in half / two triangls RIGHT AWAY and plate on the sides/ crust. This stops the bottom side from steaming and both are crispy crunchy. Shout out if you try it/ add it in a future episode please :) Love the show here in Canada.
jordan says "FUNNNN" and "YUMMMM" with the same inflection of a mother who's so tired of their kids kitchen experiments. ETA: pls stop commenting on this to dunk on jordan like you're funny or something. she's 10x funnier than you will ever be. i adore her. learn to appreciate different sorts of humor you weirdos.
@@zan31669 agreed. I'm sure she's a nice person, but agreed... she carries around this concerning glass half empty look that may seem harmless but may also lead to the mythical dark disaster. makes me worry for the safety of Rhett and Link. watch your backs Rhett and Link, may your collective head be on a swivel. Belvedere guide you.
I was thinking till the end that Josh and Trevor will win because of the unbelievably good the whole concept is and then the bread just forgets what it is. I'm pretty sure the bread in itself might taste a lot better but then the structural integrity of a bread is just as important as its flavour.
This thread down here dogging on Jordan is not it. She’s fantastic and I love her so much. Not everyone has to be an extroverted bubbly angel. Sorry y’all’s bosses make it to where you can’t keep your personality at work but Jordan has that privilege. Rhett and Link would be rlly disappointed with y’all, they love their crew so much
After I heard Lilly say “we used the best cheese YOU recommended for grilled cheese” I realized oh! Well it doesn’t matter how good Josh and Trevor did. 😢
Re: ~13:50 For anyone who wants to know, trypophobia is the fear of a cluster or pattern of holes. A good example that could potentially trigger a response from someone who has it is something like honeycomb. Honestly, if you're want to know if you have it, there's a good chance just googling it and looking at images would tell you (though even if you dont have it some of the results are a bit disturbing anyways)
I feel like the french onion soup would be really tasty with rye bread. I've seen it served with french onion soup and I feel like it complements the onion flavor well
Pretty funny how they were making the exact mistake Josh was yelling at Gordon about. Too thick bread makes the cheese not melt before everything else burns
@@pikekekeUnless you toast both sides which gets the bread hot before adding the cheese. The bigger mistake was using too much cheese. You can fix the whole thing by warming the cheese on the grill (griddle in this case, I think) for a 1/2 second before adding it to the bread (which should already be on the griddle and toasted on the top side where the cheese is added). Edit to add: and you can cover it to let it steam for a couple seconds if the cheese isn't melted yet, but your bread needs to be pretty firm for that, or you'll just have a soppy grilled cheese.
They shouldnt have put both pieces of bread on there at the same time, you lose time for the cheese to melt. I personally throw my butter in, get both pieces in just to soak up, then take one out and put the cheese on and top, flip and then put a pan lid on so the steam can melt the cheese. avoids burning the bread.
Dry toast (no butter) the insides of the grilled cheese first. Then drop your butter in your pan, place you bread that you've toasted the inside of, and put your cheese on it. DON'T PUT THE OTHER BREAD ON YET. Cover with a lid. This creates a small oven allowing your cheese to melt faster. Keeping it open-faced will help the melting. Put your schmear on your top bread on top of the cheese, place on top of the cheese, pull off the heat, butter in pan, toast the other side COVERED.
Didn't start watching yet but im hoping josh will speak about Velveeta grilled cheese. Growing up my family wasnt great financially but we could buy a block of Velveeta, white wonder bread and make us all dinner for under $6.
Jack links does a Beef Jerky chew that Im sure is mostly just the "dust" from cutting up their jerky into small chunks. Comes in a little container like tobacco chew even.
Nicole if you read this, I'm being 100% serious when I say thank you so much for the triptaphobia warning. I genuinely have such a hard time with that and it was much appreciated.
4:50 for reference, the term you're looking for would be matriarchal not matrilineal. Matrilineal refers to a kinship structure where descendant lines are traced back through the mother's line.
Considering they said they were gunna see Barbie after they filmed this, I'd imagine how funny the reaction would be when Lily find out she's the reason Weird Barbie exists 🤣
@@It-b-Blairthats not true at all. Rye is not a type of bourbon. Theres ryed bourbon, which refers to rye as the primary secondary grain in the mashbill, but rye whiskey and bourbon whiskey are totally different things, and he used rye whiskey.
![[SFM] Risky Recital](http://i.ytimg.com/vi/RzNkY1_Nk3o/mqdefault.jpg)
I love watching Josh’s ongoing quest to dry every wet and wet every dry.
Like a mad scientist that will eventually turn the oceans to land and the land to oceans.
Pause?? lmao
Not even 3 minutes in and he’s talking about drying the wets😂😂
Baby duck Trevor laying on the counter in crisis while Nicole dances and Josh talks about poop is PEAK Mythical Kitchen energy and I’m loving it 😂❤
When you churn the milk or cream, a membrane is broken, flooding the butter with beta-carotene, which in turn makes the butter yellow.
thank you for explaining!! I was genuinely curious and was looking for this comment
I RAN to find this comment 😂
Beta-carotene is also what gives eggs yolks and carrots their color
But then if you continue to whip butter, for say making a buttercream, why does it get lighter colored again?
@SammyKaye32 when you beat butter, air pockets form and get trapped, and therefore it turns lighter in color
Josh being the voice of reason and get the girls stressed out over the garlic is hilarious, you dont even see him but the sound effects make him present
Lily talking about how she cut her Barbies' hair and bent their legs weird before seeing Weird Barbie in the movie is hilarious
Weird Barbie was Lily's for sure
was coming to make the same comment! lol. im sure Lily will feel seen, cause i was also 100% that kid
Same with Nicole talking about her and her mom playing with Barbies!
Every girl deserved to have a weird Barbie 😂 that just meant you were into Barbie’s and had enough fun to be able to do that. I had a weird Barbie that I kept in my closet bc my mom would’ve killed me if she saw the way I cut her hair and made her new clothes from scratch 😂
Trevor being unwilling to let meat juice end up in his bread only to end up, essentially, eating his dough out like 5 seconds later was quite the journey
“A hungry dog runs faster” that’s a hell of a line.
And yet apparently untrue😂
Great to swap out the cinnamon for onions but they should have swapped the raisins for french.
Definite amateur mistake not adding at least one French
Josh and Trevor's single shared brain cell was working OVERTIME this episode, and it was absolutely fantastic to watch!
I really thought they were going to take the onion jam and swirl it through the bread, that would have made the bread look really cool kinda like cinnamon raisin bread that they said they were mimicking I was surprised when they just used powder and dry onions
You know I think when I'm watching this at 6 in the morning I've never been more attuned to Mythical Chef Josh's thought waves.
Lily has blossomed my gosh. Love her
Its like a given, I was really underwhelmed with her when she first showed up but its basically the same story with Nicole and Trevor. You can't work with Josh and stay normal.
agreed she’s so hilarious lol
She's been corrupted by the crew and I'M HERE FOR HER ON THAT
She was always great, Trevor, not so much.
@@tougeika8267wtf
Please do a baking one so Trevor might have a chance this POOR MAN
I fully support Lily and Nicole starting a Sapphic grilled cheese coven in a cabin in the woods.
Sit in a corner and think about what you said
@@emulator4258 LMAO
@@emulator4258 I said I support them starting a Sapphic grilled cheese coven in a cabin in the woods. They are both cool and talented women, they deserve a Sapphic grilled cheese coven in a cabin in the woods.
Josh, probably: I don't support the burning of witches, but I DO support the braising of witches. So what we're doing today is making a nice witches stew, don't believe the old wives tales of water making witches melt that was a rumor started by St. Ignatius of Loyola, besides we aren't using water in this stew, we're using rum. I think it will provide a nice robust flavor and compliment...
lmao this perfect channeling@@comicbookguy89
I so want to see Lilly and Trevor team up for an episode of this, gotta help him out a bit, and he has some great ideas he just needs help making them work.
Trevor and Josh effectively made a french onion soup sandwich and it sounds amazing
I love how Josh referred to Porcini mushrooms as “porch mush”
Sounds like something I’d find on the doorstep after a long night of drinking
My twin brother and I are named Josh and Trevor. This combo is everything
I love it
Alphas
I’m yelling at the tv “put a bowl over it!!” To help melt the cheese but I don’t think Nicole heard me 😂😂😂
I WAS SENDING 'PUT A METAL BOWL OVER IT' BRAINWAVES. Unfortunately, those also remained unreceived.
Yes!! Except I was yelling put a lid over it 😂
LMBO, I WAS YELLING THE SAME THING, “PUT SOMETHING OVER IT!!!”
@@neevynitsy7967 🤣
@@vivakatrob13 🤣
Nicole and Lily would make awesome forest witches. They would totally build a house of food that they want people to try, but people wouldn't visit for fear of being baked into something (even though they'd be good witches). 🧙🏼♀️
Three against Lily! Test her power!!
Grilled cheese and french onion soup combo is ELITE. Ordered them (separately) when you are at your local favorite diner and it will blow your mind.
Josh trolling the fact that he knows Trevor is too high is HILARIOUS. Premium content this morning.
Wait what. That explains the glasses lol
that edboy hitting Trevor a lil too hard lmao
When in the video does this happen?! Haha
That would explain a lot. He must of head a couple stars of death.
they're probably cooking because at least 1 of them has the munchies
I love how Josh and Trevor didn't even mention the most important part of their grilled cheese... the cheese. lol
They had white cheddar and gruyere, shredded in house and they said it out loud and on camera. 😂
@@rjploops to Jordan while describing the dish, they did not.
Trevor went from wicked smart to wicked sad! Also we need a wicked smart shirt.
It should have the spelling like "Wicked Smaht"
wicket smahrt
lol i have a wicked smaht shirt from when i was a kid visiting Boston. im so glad i still have it and it’s actually spelled like that hahaha
Nicole calling josh ugly had me laughing SO hard omfg I love their dynamic😭🤣🤣
As someone who owns the exact same instant pot, I was hoping to see a trick about putting the lid on. Turns out there is no trick and you are simply meant to struggle. It's part of the design.
That josh and Trevor hug was phenomenal and rare it’s incredible they did magnificent in this. I felt the emotion from it but it’s awesome when they team up together our two fearless leaders. 22:49. My heart is full of love and and joy
I was wondering why this seemed familiar. It’s cause they did a myth buster ep last year ish: Busting Grilled Cheese Myths (How to Make the BEST Grilled Cheese). Sharing if peeps are interested in exploring the grilled cheese cinematic universe 😂
I kinda fell out of watching the GCCU after all the sjw politics got injected into it 🤡
I am interested, thank you! 😂
I can't thank Josh enough for providing the sides from his perspective and then audience view. It's small things like that that truly set apart the master chiefs and the imitators.
18:25 Nicole just poppin an lockin, roleplaying as a camera had me destroyed 🤣
I think it would be cool if they made two sandwiches - one to let their imagination soar and come up with their ultimate grilled cheese and another rhat is confined to just bread and cheese and see how each team approaches both challenges.
Let's all give Trevor some love!❤ I'd enjoy seeing Trevor do some great baking and school all the rest of the group!
These should be blind tastes tests.
"This is bourbon" says Josh, pouring from what appears to be a Bulleit bottle with a green label - which is Rye whiskey (Bourbon has an orange label).
No gripe though, rye would be great in this. Underrated whiskey.
This is probably so much better than working on a real kitchen or restaurant
Well ya working in a real kitchen blows
Lmao not even comparable. This is playing with friends and food. Working on an actual restaurant is stressful hell. Constantly running and being yelled at and trying to remember everything and not die lmao these guys have fun. I would kill to work at mythical.
If Josh does anything online, he will roast your inability to melt the cheese on a grilled cheese sandwich lol RIP Gordan Ramsey and Nicole
grilled cheese + tomato soup = heaven
Peanut butter sandwich and tomato soup is great also
Thank you honestly for the TW. Both of the sandwiches looked amazing. Congrats to Nicole and Lily for the win!
I Love the idea of Trevor and Josh being Delta Nu males and hanging out with Elle Woods
trevor HAS to be a stonebag lol. no way hes not baked
Ah....that explains why he's a baker by trade. Lol
Bakin on the outside, baked on the inside...?
Ya'll need to let Trevor compete with Lilly against Josh and Nicole, that way Trevor might know what it is like to win.
I’d pay $27 for Trevor and Josh’s sandwich.
I'd pay 12, but I'm poor and understand cooking at home is always better.
@@emulator4258 Yeah 27 is excessive lol, but like, 12-15 seems reasonable from like a fancy restaurant. It is just a 5"x5" sandwich after all.
@@SabsWhyTho umm no
Sorry you all feel this way. I’d still pay $27 for a 5X5 sandwich with all these fresh made products. Life is a gift and I’m gonna appreciate it and all the overpriced food that comes my way.
Plus this is all a fake scenario from a RUclips video lmfao.
Not sure if you guys read the comments but.... Two pro poor guy tips for grilled cheese. Light salt when the second side is done it obsorbs the salt right away. Secondly to preserve crisp cut it in half / two triangls RIGHT AWAY and plate on the sides/ crust. This stops the bottom side from steaming and both are crispy crunchy. Shout out if you try it/ add it in a future episode please :) Love the show here in Canada.
When whipping the heavy cream, it separates the solids and the liquids. The pigment, beta-carotene, then shows as there is no more liquid diluting it.
The truck with extra wheels conversation makes me think Josh and Trevor would enjoy the Two Trucks song.
Onion-onion bread sounds like some food straight from One Piece
Lily's hair looks amazing today!
"A hungry dog runs faster"...I love Josh's random Philly Eagles quotes hahaha...Fly Eagles Fly 🦅
Rewatching the old videos from years ago and the recent stuff it's so cool to see the growth and progress 🖤
jordan says "FUNNNN" and "YUMMMM" with the same inflection of a mother who's so tired of their kids kitchen experiments. ETA: pls stop commenting on this to dunk on jordan like you're funny or something. she's 10x funnier than you will ever be. i adore her. learn to appreciate different sorts of humor you weirdos.
She legitimate hate everything she need to be fired
@@zan31669 agreed. I'm sure she's a nice person, but agreed... she carries around this concerning glass half empty look that may seem harmless but may also lead to the mythical dark disaster. makes me worry for the safety of Rhett and Link. watch your backs Rhett and Link, may your collective head be on a swivel. Belvedere guide you.
@@zan31669She is by far one of the best additions to Mythical.
@@zan31669this is insane
Jordan is the absolute worst.
I was thinking till the end that Josh and Trevor will win because of the unbelievably good the whole concept is and then the bread just forgets what it is. I'm pretty sure the bread in itself might taste a lot better but then the structural integrity of a bread is just as important as its flavour.
This thread down here dogging on Jordan is not it. She’s fantastic and I love her so much. Not everyone has to be an extroverted bubbly angel. Sorry y’all’s bosses make it to where you can’t keep your personality at work but Jordan has that privilege. Rhett and Link would be rlly disappointed with y’all, they love their crew so much
Watching josh cook is like an out of context compilation. But the entire time he cooks, and I love it.
The person tasting should definitely not know who made which sandwich - is my opinion
You think it's skewed?
@@nostalgiafilled5180 - its always skewed, Jordan is biased af
@@DismemberTheAlamo100%
@@DismemberTheAlamoalso just generally insufferable, I really wish they didn't give her so much screen presence 🙄
@@mj.ray0898 - wont even talk abotu how many things ranked on "sporked" are jsut wrong
Trevor low key was high as giraffe balls this whole episode
13:06 Lily "we're matching! In the most opposite way possible" best quote!
As far as I'm concerned, the real winner is Ramsay's block of blackened jawache
After I heard Lilly say “we used the best cheese YOU recommended for grilled cheese” I realized oh! Well it doesn’t matter how good Josh and Trevor did. 😢
Best grilled cheese I ever made was using garlic bread as buns, with mozzarella and chedder
I agree with Trevor and Josh’s opinion on trucks with extra tires.
Nicole has serious mom energy going on, and I love it.
Re: ~13:50
For anyone who wants to know, trypophobia is the fear of a cluster or pattern of holes. A good example that could potentially trigger a response from someone who has it is something like honeycomb. Honestly, if you're want to know if you have it, there's a good chance just googling it and looking at images would tell you (though even if you dont have it some of the results are a bit disturbing anyways)
I like that Nicole shut down Josh's trash talk by... KNOWING HIM SO WELL. ❤
Im so glad trevor is just clearly using bud at work now. It makes his personality and humor pop so much more, I love it!
I love finding out that Lily was a “weird Barbie” creator 😂
“A hungry dog runs faster” what an iconic, simple but powerful lesson that I will carry with me now…incredible 😂
Both seemed fabulous and laughed all the wat thru 🤣🤤 feel better Trevor, it was still a beautiful bread 💜
Josh's voice sounds like Morty hit puberty and i can't unhear it anymore.
I feel like the french onion soup would be really tasty with rye bread. I've seen it served with french onion soup and I feel like it complements the onion flavor well
Josh casually getting those abs out 😂
🥵
Still a better Grilled Cheese than Gordon Ramsey.
Pretty funny how they were making the exact mistake Josh was yelling at Gordon about. Too thick bread makes the cheese not melt before everything else burns
@@pikekekeUnless you toast both sides which gets the bread hot before adding the cheese. The bigger mistake was using too much cheese. You can fix the whole thing by warming the cheese on the grill (griddle in this case, I think) for a 1/2 second before adding it to the bread (which should already be on the griddle and toasted on the top side where the cheese is added).
Edit to add: and you can cover it to let it steam for a couple seconds if the cheese isn't melted yet, but your bread needs to be pretty firm for that, or you'll just have a soppy grilled cheese.
Trevor's sweet and innocent "do I have to?" at 5:12
What happened Lily and Nicole's is why I always put my cheese sandwiches in the microwave for just a few seconds before toasting
They shouldnt have put both pieces of bread on there at the same time, you lose time for the cheese to melt. I personally throw my butter in, get both pieces in just to soak up, then take one out and put the cheese on and top, flip and then put a pan lid on so the steam can melt the cheese. avoids burning the bread.
Dry toast (no butter) the insides of the grilled cheese first. Then drop your butter in your pan, place you bread that you've toasted the inside of, and put your cheese on it. DON'T PUT THE OTHER BREAD ON YET. Cover with a lid. This creates a small oven allowing your cheese to melt faster. Keeping it open-faced will help the melting. Put your schmear on your top bread on top of the cheese, place on top of the cheese, pull off the heat, butter in pan, toast the other side COVERED.
Lilly’s hair is looking amazing!
Josh & Trevor technically won by DQ!
Supposed to be 2 vs 2, not 2 vs 3! Chef Mike had to save Lily & Nicole's Ramsay Grilled Cheese 2.0! 🤷🏻♂️
i just know nicole cried in the theater during the barbie movie, her story about her mom is too sweet
Didn't start watching yet but im hoping josh will speak about Velveeta grilled cheese. Growing up my family wasnt great financially but we could buy a block of Velveeta, white wonder bread and make us all dinner for under $6.
Velveeta is the best for broccoli cheese soup 😋
Jack links does a Beef Jerky chew that Im sure is mostly just the "dust" from cutting up their jerky into small chunks. Comes in a little container like tobacco chew even.
The way I just got scared because I thought Nicole was telling me to look at the butter because I am also Dylan … super powered Nicole 😂
"Trevor, he's the official bottom of the mythical team"
Trevor is high af lol
Trevor weeping on the counter is such a mood
But...is Trevor actually okay?😢
Nicole if you read this, I'm being 100% serious when I say thank you so much for the triptaphobia warning. I genuinely have such a hard time with that and it was much appreciated.
4:50 for reference, the term you're looking for would be matriarchal not matrilineal. Matrilineal refers to a kinship structure where descendant lines are traced back through the mother's line.
Considering they said they were gunna see Barbie after they filmed this, I'd imagine how funny the reaction would be when Lily find out she's the reason Weird Barbie exists 🤣
Josh: this is bourbon
*proceeds to pour rye*
It's like when people call any soda Coke. Bourbon is just a catch all phrase that some people use for corn mash grain flavored whiskeys.
Rye is a kind of bourbon. You can also have wheated, pure corn mash, the classic barley and corn mash bill.
@@hirozhen7475it isnt one tho
@@It-b-Blairthats not true at all. Rye is not a type of bourbon. Theres ryed bourbon, which refers to rye as the primary secondary grain in the mashbill, but rye whiskey and bourbon whiskey are totally different things, and he used rye whiskey.
Id like to see the look on a guests face when they order a bourbon on my bar and I bring them bulleit rye. 🤣
Words have meaning lol
Josh talks like he gets paid by the letter but it’s OK we love him 😂❤
We need more episodes with Trevor
i actually love it every single time they do the wicked smaht thing, it brings me such a smile lol
i always double toast my grilled cheeses like nicole & lily ended up doing! it makes them spectacular
23:14 the girls hugging and Trevor crying made me scream like 😭😭😭
A 4v4 or 5v5 would be very interesting. Like every chef has their own unadulterated version of their dish.
These should really be done with the judge NOT knowing who made which sandwich
Exactly. I don't see the point. And Jordan is biased af.
I wish they didn't tell her who made what. It needs to be blind, IMO.
Josh missed the perfect opportunity to say that Delta Males soar like the airlines.
girls, thats not a grilled cheese, that is a microwaved cheese xD
"If we can't make grilled cheese then we don't deserve to work here" It's okay Lilly, Gordon Ramsay can't even make a grilled cheese 🧀
THis has nothing to do with anything but Lily's hair looks great :)