Joan Nathan's Chosen Gefilte Fish
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- Опубликовано: 4 сен 2014
- When it comes to the mainstays of Jewish cuisine, gefilte fish must be near the top of the list. You can buy it today in jars or cans, but in this video Joan Nathan prepares her homemade version with dill and mustard, and poached in a Bundt pan. Even those who swear they would “never eat gefilte fish” come back for seconds.
Hi I just made your gefilty fish version today ,and it’s very delicious,im not a Jewish but I’m a Filipina from philipines ,my husband and I enjoy it very much,thank you for sharing your recipe
How did this video not get a million views and a billion comments? It’s so easy and it comes out so tasty! Truly a Wizard in the Kitchen 🩵🩵🩵 Thank you Miss Nathan 🙏🤤🙏
I often won't even bother with soft, moist food, but she made it seem so good.
Looks so good yes I have to try this. Thank you so much.
I'm not Jewish but I’m a Cockney git living in Western australia but ""Oivay" I love it, apart my favourite M mmmmm rollmops it's the best manna from heaven.
I just did this one for Rosh Hashana! Excellent! Love it and so much faster !
So simple! And I bet it's delicious. I've never had gefilte fish (I'm not Jewish), but I'm definitely going to make this.
Looks delicious :)
Hi!!! Gorgeous recipe!!! Look delicious!!! Can this be eaten at room temperature, or directly from the refrigerator?
I am thinking of making this for Pesach. What does Joan suggest instead of the mustard, which is not KfP?
Internet search yielded "Bornibus Dijon Mustard [Moutarde de Dijon]" is KfP. However, I only found it in Europe (tinyurl.com/y7sdd7f4). Since Dijon tastes a bit like regular mustard mixed with mayo, and I'm guessing it's added to give a bland fish dish a bit of punch, maybe consider adding a bit of horseradish sauce. Also, a comment on another URL (www.chowhound.com/post/kfp-dijon-mustard-778373) asking a similar question, said KfP Mustard was found at Aaron's in Flushing, NY (www.kissenafarms.com). Maybe you want to phone Aaron's and ask? They might let you order and ship.
wow
Facuta in baie marina.
One of the most unique and bizarre food in the world.
Good recipe
But you have some incorrect information shared regarding Bain Marie. Below is the true and full explanation
The term "Bain Marie" does not refer to a specific person named Marie. Rather, it is a culinary technique named after a type of double boiler used in cooking. The history of using a double-boiler-like setup in culinary practices dates back centuries, but there isn't one specific individual associated with the name.
In the culinary world, a Bain Marie (also known as a water bath) is a method of cooking or heating food slowly and gently using indirect heat. It involves placing a container with the food inside it into a larger pan or tray filled with hot water. This technique helps to ensure even heating and prevent delicate foods, such as custards or sauces, from curdling or burning.
As for the origin of the term itself, "Bain Marie" is believed to have derived from the Latin term "balneum Mariae," which translates to "bath of Mary." This phrase might have been used because in medieval Europe, alchemists and early scientists often invoked the Virgin Mary in their writings. However, there is no concrete evidence to suggest that the technique or term specifically relates to a person named Marie, let alone whether she was Jewish or not.
While the technique is widely used and appreciated in the culinary world, its historical roots and associations are not tied to a particular person named Marie. Thus, there is no specific story regarding a Jewish or any other individual named Marie in relation to the Bain Marie technique.
My mother made the best fish ever.. nothing like this..
Linda Harrison That is good. I would knock my mom out if she did sick sexual things to a fish and served it to eat. It is a jew thing.
I think it's a waste to use salmon for gefilte fish. Other kinds of bland fish such as Pacific rock cod would make more sense.