This is a traditional lunch in the Balkans. You must try these pies.

We can spread them across the entire table without fear. Pie crusts that don't crack and make by far the best pies. A simple recipe.
WE WILL NEED (1 large pan or 2 smaller ones)
1 kg of flour
4 tablespoons of oil
2 teaspoons of salt
hot water
AND THE RECIPE IS:
✅ For the dough: 1 kg of flour to which we add 2 spoons of salt and 4 spoons of oil. Add lukewarm water and knead the dough until it stops being sticky
✅ Leave the dough at room temperature for 10 minutes
✅ On the work surface, roll out the dough and form 4 dumplings, which we will additionally knead and make into balls
✅ Unroll the noodles and oil them and leave for 15 minutes at room temperature
✅ We stretch the noodles evenly from all sides. With a little practice, you will be able to spread the noodles across the entire table
✅ Cut the noodle in half and fill with filling - meat, greens, potatoes, cheese - as desired.

[@sonjakrsmanovic4470]

Odlicno hvala vam❤❤❤❤

[@viktorijauzunova2263]

Hvala❤

[@vesnabudimlic5955]

🥰👍

[@ivankacormakovic482]

Koliko vode tocno?

[@zoricakesic2718]

Oko 1/2 litre vode, da se dobije srednje meko testo...

[@ivankacormakovic482]

Hvala❤