Picking & Pickling Ramps

Welcome back to Cooking With The Chef & The Bee! In this episode, we will go out and forage for some ramps (aka: wild garlic, wild leeks, etc.) and go to Chef Dan's kitchen and pickle them. In the next episode, we will make ramp pesto with the leftover leaves.
NOTE: Some scenes in this episode may not be suitable for all viewers....viewer discretion advised.
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[@heathersantrock8680]

Thinking of getting permethrin for the ticks..in northern vt as well and they are bad this year..
Just can't have inside if you have cats due to it being toxic.

[@katemicco8639]

I have never seen someone turn a jar upside down to can.

[@thoughtfog]

"takes time and practice, just like everything else" @5:27
lol or u can bring a shovel

[@nathaliehughes9879]

Can I use Himalian salt instead of table salt?

[@Chefandbee]

Absolutely. I wouldn’t use table salt at all though. Either kosher salt, sea salt, or Himalayan is fine.