Greetings from Australia, Matt The process appeared to be a bit lengthy, but I loved the overall look. I'm definitely going to try out this raisin bread for my sewing class morning tea. Thank you so much for your recipe, which is very much appreciated. Gill
Just starting to get into sourdough and cinn raisin is my fav. Will try this! Thank you so much.
Greetings from Australia, Matt
The process appeared to be a bit lengthy, but I loved the overall look. I'm definitely going to try out this raisin bread for my sewing class morning tea. Thank you so much for your recipe, which is very much appreciated.
Gill
Thank you! Good luck!!!
Made this and just ate some. Great recipe Matt!! This is perfect. I will definitely keep this recipe.
@@AceHBK972 Glad you enjoyed it!!! To my knowledge you are the first to make this recipe other than me!!!
Definitely making this soon, thanks so much for the upload
Good luck! Just be patient with the bulk ferment!
Looks great 😊❤
Thank you 😋
Hi Matt, You're bread looks so delicious! Yum! Can this bread be made in a loaf pan like sandwich bread?
This isn’t the type of dough you normally put in a pan. But you could try and see what happens.
@@matthewperry8579 Thank you Matt! I might try that.