Palak Dal - పాలకూర పప్పు - Easy Dal Recipe with Spinach -Spinach Dal Recipe Powerchef Pranav

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Spinach Dal - Palak Dal Recipe
Ingredients:-
Chana Dal - 1 cup
Spinach- 4 bunches(200g)
Mustard- 1/2 tsp
Cumin - 1/2 tsp
Dried Red Chillies - 3
Curry leaves - 2 sprigs
Garlic cloves - 7(sliced)
Onion - 1 (chopped)
Tomatoes - 2(chopped)
Green chillies - 4(chopped)
Tamarin Juice- 2 tb spn
Nutmeg- powder (pinch)
Salt - To Taste
Oil - 1 tb spn
Water - As Required
For Tadka:-
Ghee - 1 tb spn
Garlic cloves - 2 (sliced)
Chilli powder- Pinch
Method:-
Wash & soak 1 cup of chana dal for 3 hours. Then add it into a pressure cooker along with pinch of turmeric & hing. Pressure cook for 3 whistle & keep aside.
In a kadai add oil, mustard, cumin, red chilli, curry leaves & let it splutter, then add onion, salt, garlic & saute it. Now add tomatoes, green chillies & cook it closed. Once tomatoes are soft add tamarind juice, palak & cook for 3-4 minutes on high heat. Then add boiled chana dal & let them cook together for 4-5 minutes. Then add some nutmeg powder, adjust the salt& turn off the heat.
Add a special tadka with ghee, garlic & red chilli powder in the last.
Serve it hot with Rice or Roti.
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