hi bhavna, very nice recepi & i m going to prepare this on saturday for shree satyanarayana bhagwan katha. all the time my mother in law make but this time she is in our country so the GOD giving a chance to me. hope i'll try my best. THANK YOU. jay matadi.
@SuperVeggieDelight thnks for replying..m also gona cook yr dishes and eat little at a time..i am very much excited bout making yr khasta kachori chat ..i hope it turns out good at my end...thnks for such nice recipes..tc bye..will let u know hw the kachoris turnd out...(anjali from mumbai)
I watch all your recipe with lot of interest..in saudi desert you are great help to our gujju..thanks..i do not any problem with you english accent..it is superb.
hi bhavna ..after making such nice recipes how do u manage to keep ur self soo slim :) ... after making yr dishes m gonna have to hit a gym... :) ..chow tc
hai tired many of ur recipes they have turned out great, abig thanks for that i have a problem while making sheera i always end up getting lumps, can u give any tip that can prevent lumps for forming or any method u suggest thanks in advance
@SuperVeggieDelight hmmm thank u for clearing my doubt, but here in south india diz reciepe called as sweet upituu.... here ppl add sugar in boiling milk n add after tat sugary milk to sujiiii :) realy it taste sooo goooood!! :)
Bhavna, Can you make a video on how to make warm Mawa/besan no siro.... I had it had a wedding, but the recipe is nowhere on YT, I wonder if you have made it before?
After watching ur video i tried to make teasty after failed attempt last time when i dont knw how to make it.thank you so much for easy way of making video
Is that a non-stick pan? I like your recipes. How do I know when the "Rava" is perfectly done in the "Ghee"? Whenever I make Sheera, either the Rava is not sauteed enough or it ends up being overdone.
ok hi again ummm....usually they use flour in Trinidad for the Hindus and the Muslims use semolina or cream or wheat....i tried your recipe with cream of wheat is tasted grt.....my parents was very surprised ...thanks though but maybe i can post the link of what i was asking for and you can tell me if its the same in India
That is far too much sugar!! Sugar increases aging - at most one spoon is needed. Even better is to use only honey and cinnamon (that too less quantity).
So many mean people here! Please leave her alone on her accent and focus on what she is doing - helping ton of people with her amazing recipes. Bhavana don't let these mean comments bother you! Keep up the good work and continue being awesome! Love Xoxo
I did not mean to annoy you honey, i just thought something out loud. Thought it would've been easier than trying to melt the sugar crystals at the end, thought I was helping by giving you an idea as well....
hey bhavna i dont think that this sheera (sweet rava), what you have made is we call it in south as sweet uppittu, for the actual sheera we 3:1 of water and milk, yellow color, pineapple as well as rose water etc cook the rava or soji in ghee and add water and let it cook, after that add milk and immediately add sugar, rose water , and dry fruits,pineapple pieces and care should take that sheera should not dry like your dry sheera
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
You most welcome anytime!
Thanx...keep enjoying!
Hello Bhavna,
I am surely going to try this rava sheera.your recipes are amazing,
hi bhavna,
very nice recepi & i m going to prepare this on saturday for shree satyanarayana bhagwan katha. all the time my mother in law make but this time she is in our country so the GOD giving a chance to me. hope i'll try my best. THANK YOU.
jay matadi.
Suji halwa recipe is mind blowing.....Ty
+laju wadhwani Enjoy!
Nice sheera recipe.. Mind blowing test... Mashallah.. Supper...
Aasifa P Great. Enjoy!
Thanks...
Gujarati natak
Learned so many Gujarat recipe from Bhavna kitchen. Best cook .
Thank you so much . 👌💕
So great to hear that dear
Wow , looks so good Bhavna !
hi
i liked the idea of adding vanilla extract to it...
@SuperVeggieDelight thnks for replying..m also gona cook yr dishes and eat little at a time..i am very much excited bout making yr khasta kachori chat ..i hope it turns out good at my end...thnks for such nice recipes..tc bye..will let u know hw the kachoris turnd out...(anjali from mumbai)
Hi Bhavna It is holy basil not sweet basil. The shira looks so good. Love all your videos.
Lot of efforts, well done
It is easy once you start making
Look very nice 👍
👍👌
I watch all your recipe with lot of interest..in saudi desert you are great help to our gujju..thanks..i do not any problem with you english accent..it is superb.
i really like ur recipiessss!!
yummieeeeeeeee!!
i had a question,instead of adding sugar last.... can we add sugar in boiling milk??
Looks good
👍👍👌
Bhavana U are Gem! star ! Thank you for sharing the recipe!
+Mohan Jhala my pleasure. Thanks
nice dish..this is like kesari baath which is made in karnataka?
Hi Bhavna, can we add sugar in milk while boiling it, instead of adding sugar at last? Will it make any difference?
You Cook Amazing.....
hi bhavna ..after making such nice recipes how do u manage to keep ur self soo slim :) ... after making yr dishes m gonna have to hit a gym... :) ..chow tc
hai
tired many of ur recipes they have turned out great, abig thanks for that
i have a problem while making sheera i always end up getting lumps, can u give
any tip that can prevent lumps for forming or any method u suggest
thanks in advance
thank u so much bhavna though i cant get my answer i am happy that u replied to me....and thanks for ur lovely recipes..
mam i like cooking recipe.i am learn to many more recipe by seen your video.
Great.
Hi it's really very yummy
Faizu Riyas Enjoy!
looks good:). do you call raisins kishmish!!!!?
hi bhavana, i did try this halwa yesterday and it was very testy thanks for the video.all the best and keep it up :)
@SuperVeggieDelight hmmm thank u for clearing my doubt, but here in south india diz reciepe called as sweet upituu.... here ppl add sugar in boiling milk n add after tat sugary milk to sujiiii :) realy it taste sooo goooood!! :)
nice recipe bhavna.. many thanks. but is there a standard proportion of suji,milk and sugar for this recipe..
Heavenly delicious...
Nice.
Looking so good! Made it today but added cinnamon stick. It tastes great!
👍👌
Can this sheera be stored in freezer for later use. Thanks for sharing yr awesome recipe.
Yes
hi bhavna, can i have it while i m fasting monday for shivaji????
Ty..i m going to make it today for laxmi pooja..thnx didi..♥:-)
બહુ સારું ચલચિત્ર છે. ધન્યવાદ।
Not movie it's video
Yummy ❤️.
You can also add safron in the end, tastes so good & brings that lovely pale yellow colour on shira.
I put lots of safron.
We do make saffron sheera as well..👌👌
Nice
Rubel hossan Thanks.
Please visit website for detail recipe.
Hi Bhavan I need in puri recepie for પહેલાં ના જમાના માં ન્યાત માં બનાવતા હતા I need those recepie pl
Do you mean Locha puri?
what kind of sooji did you use ? fine or coarse.
+Anjna G fine
Bhavna, Can you make a video on how to make warm Mawa/besan no siro.... I had it had a wedding, but the recipe is nowhere on YT, I wonder if you have made it before?
+Prakash Patel will sure
Yummy looking.. thank you for sharing your delicious recipes. Was wondering, can the sugar be added to the milk?
211sunshine1 You can but I recommend to add after all water is burnt.
you just awesome in teaching i like all your dishes all are the best keep up the work :)
oh yumm!! :-)
+Navin.N.Sally Family Videos Enjoy!
After watching ur video i tried to make teasty after failed attempt last time when i dont knw how to make it.thank you so much for easy way of making video
So great to hear that
a bunch of thanks to you....
bhavna do you have recipe for mongha Na lot no shiro? it is called casava flour. if you do please let me know.
+Anjna G I make it same as I have shared with Semolina
I like Grießbrei. yummi
Can i add Honey instead of sugar
I haven’t tried but should work
Is that a non-stick pan? I like your recipes. How do I know when the "Rava" is perfectly done in the "Ghee"? Whenever I make Sheera, either the Rava is not sauteed enough or it ends up being overdone.
Rava is done when it changes the color slightly. The pan is stone coated
Hi Bhavna what do you do if I add too much milk
You can try cooking until milk is absorbed or thickened
no sorry actually i love it bhavana can i add baking soda in it
+Jaishree Jain soda? I don't recommend for this recipe
@Esunshine71
Hi
Yes, it is but indian raisins/kishmish tastes better than any other raisins I believe.
Hello, it my first time i will pooja but how to do & what do really i don't know how beginning.. because I'm not indian , i hope one day i prayed
ok hi again ummm....usually they use flour in Trinidad for the Hindus and the Muslims use semolina or cream or wheat....i tried your recipe with cream of wheat is tasted grt.....my parents was very surprised ...thanks though but maybe i can post the link of what i was asking for and you can tell me if its the same in India
Can jaggery be used instead of normal sugar?
Yes.
I am making this sheera this week following your recipe and method, by the way you looked lot better in 2010.
+Robert Payne I know aging now
Bhavna's Kitchen You are still very beautiful, I always follow your videos and admire you at the same time 😉😉💖💖
Can I substitute coconut oil for butter, coconut milk for cows milk and honey for sugar?
Yes but taste will be different.
why sugar at last. how it is going to absorb at last
Looks nice but why didn't u put sugar first in the milk.
Because this is how it is made where I grew up.
@vanitavishram1974
i am from Iraq and we call them kishmish too. that intresting ha!!:)
why didn't you add the sugar to the milk before you heat it?
Sugar is always added once all other ingredients are cooked. Once sugar is added, it stops cooking other added ingredients.
thank you !
+Anjna G my pleasure
please invite me for the taste!
Can You Use Condensed Milk?!!
Ricky Totoki Yes, but the taste will be different.
Sooji Halwa is sweet like you.
👍
what is sheera?
+Indu Uddagiri sweet dessert
Instead of Vanila extract you can mention Saffron.
+Binal Ringwala 👍
Do u use regular fat milk for Raval sheera?
+Bindu Kamdar yes
Hi bhavna
V👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😍
ok
That is far too much sugar!! Sugar increases aging - at most one spoon is needed. Even better is to use only honey and cinnamon (that too less quantity).
Taylor Linda Anderson Mark Hall Sharon
uffffffffff
So many mean people here! Please leave her alone on her accent and focus on what she is doing - helping ton of people with her amazing recipes. Bhavana don't let these mean comments bother you! Keep up the good work and continue being awesome! Love Xoxo
+Lovely Lindsey 👍
Good recipe but what's up with the fake accent?
Thumbs up if she has said " You Know " atleast 500 times !!! :P
Hindus in trinidad call it Parsaad or Mohan Bhog
You are talking too much..but we enjoy it...some people complaing just ignore them
+Gullo Shah no more talking in new vids..enjoy
I did not mean to annoy you honey, i just thought something out loud. Thought it would've been easier than trying to melt the sugar crystals at the end, thought I was helping by giving you an idea as well....
justdreadest,
I am sure she never eats more than one bite :)
you are cute.
Gee..clarified butter. Gee clarified butter.....gee clarified butter.....
hey bhavna
i dont think that this sheera (sweet rava), what you have made is we call it in south as sweet uppittu,
for the actual sheera we 3:1 of water and milk, yellow color, pineapple as well as rose water etc
cook the rava or soji in ghee and add water and let it cook, after that add milk and immediately add sugar, rose water , and dry fruits,pineapple pieces and care should take that sheera should not dry like your dry sheera
Why the fake accent
What makes you think it's fake?
David Simpson Not sure about your nationality but Indian speak english in a different way n we do make out the fake accent.
Oh speak to me in real life than see.
David Simpson It's not "than", it's then.. than is used when you are comparing two things. Get that clear first
aashka shah
No where did I say my English was perfect did I?
English is not my first language or second or third or even fourth...
You talk too much Bhavna.
Binal, if her talks are bothering you then you should stop watching her videos and get back to work!! Just leave her alone