I've been buying these for a couple of years. They're the best meat buy anywhere. I learned some new cuts from your video, so thanks. I also trim the fat of with a lot of the meat still on it to make sausage.
Thank you so much, Meat Dad! You just saved me $7 the first time I tried this. I was going to buy 2 lbs of pork chops, but all the cut ones were so expensive: $10 for thin cut, $12 or more for lean pork chops. I went right over to the small pork roast, like what you made here. $6.20 for a 3 lb pork roast. Now I have my 2lbs of pork chops and miscellaneous diced pork I can use for stew meat. 😊
My son recommended this guy to me, and OMG, how have I never thought to put that big ol pork chop and cut it up!? Instead, in running to the store multiple times a month for different cuts
I made small roast, then some boneless chops that I pounded tender then breaded them with panko bread crumbs and fried them. Served with Katsu sauce my kids went crazy for it. And I still have some chops in the freezer all for under 20 bucks
This was helpful! Thank you. I'm 46, been cooking for a long time but have always been intimidated by the meat department and all the cuts and names of cuts etc. So I have only stuck to the basics. It also doesn't help that seemingly every grocery store has a different name for the same cut instead of just labeling it anatomically. I'm rambling.
I've been buying these for a couple of years. They're the best meat buy anywhere. I learned some new cuts from your video, so thanks. I also trim the fat of with a lot of the meat still on it to make sausage.
Thank you! This is the type of stuff I keep looking for. But typically all I see you do is say follow to learn.
Thank you so much, Meat Dad! You just saved me $7 the first time I tried this. I was going to buy 2 lbs of pork chops, but all the cut ones were so expensive: $10 for thin cut, $12 or more for lean pork chops. I went right over to the small pork roast, like what you made here. $6.20 for a 3 lb pork roast. Now I have my 2lbs of pork chops and miscellaneous diced pork I can use for stew meat. 😊
I cut these up in chops and small pieces for chile verde/rojo con carne. Now I'll make some baby back ribs! Thanks!
Thanks, Meatdad! I just bought a pork loin at Costco. I came straight to your page for this tutorial.
My son recommended this guy to me, and OMG, how have I never thought to put that big ol pork chop and cut it up!? Instead, in running to the store multiple times a month for different cuts
I made small roast, then some boneless chops that I pounded tender then breaded them with panko bread crumbs and fried them. Served with Katsu sauce my kids went crazy for it. And I still have some chops in the freezer all for under 20 bucks
Meatdad is the Man! I’m Learning something new with each of your videos! You Rock! 🥩👍👊
what kind of knife do you typically use for this task?
Got 4 pork chop meals for my family from a $17 pork loin from Costco! Thank you!!
Would you cut thicker chops and butterfly for schnitzel?
This was helpful! Thank you. I'm 46, been cooking for a long time but have always been intimidated by the meat department and all the cuts and names of cuts etc. So I have only stuck to the basics. It also doesn't help that seemingly every grocery store has a different name for the same cut instead of just labeling it anatomically. I'm rambling.
Is half loin the same thing
Done ✅ mahalo 🤙🏽
Great
Bro been watching you for a while now on Instagram I really appreciate your content.