LOW CARB Lovers Rejoice! Ugly Chicken Casserole Recipe is a Game Changer
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- Опубликовано: 8 фев 2025
- Ugly Meat Monday will feature different ways to use your raw packed meats. This week is a delicious, filling and low carb Ugly Chicken Casserole. I hope you enjoy it.
Recipe: www.suttonsdaz...
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OMGosh! You really made this a thing AND called me a Dazer too. ❤❤❤This all started with late day Monday conference calls.. “ugly meat” allows me to get dinner on table in 15 mins and I am forever grateful to you! This recipe looks AMAZING! Might make it tonight!
I did!!!! You're a rock star!! Thank you for the inspiration ❤
My grandmother had a saying.. "the worse it looks, the better it tastes." 😁
For those who turn their noses up at “cream of” soups, you could make a simple gravy with the ugly chicken juice or a pint of chicken broth and just use that instead.
‘Ugly meat Monday’s’ is the best thing I have heard in ‘forever’…. I cant wait to see some of youre creations.. I also cant tell you how happy I am to see some lower carb recipes. I have lost 33 kg ( 73 pounds) eating low carb over the last 9 months… and I also cannot wait until march, for that awesome sounding collab. Thank you so much for all you do Leisa :).
Congrats on your weight loss. I have found that low carb is the way of life for me, I get a lot of good food to eat and my body is happy also. I have lost weight and kept if off going on six years now.
@ thank you so much.. and congratulations to you also. Yes, I agree, low carb is a way of life !! I cant see myself going back to eating the way I used to, my body feels soooo much healthier eating this way.
I canned fourteen pounds of cold packed roast beef today. Filled eight quarts of super tender beef. I like to mix it with egg noodles, brown gravy mix, a can of peas and carrots. It tastes wonderful!
Yay! I participated in Ugly Meat Monday before seeing this! I used my canned ground beef, a cup of rinsed wild rice and a bag of frozen spinach. Throw it all in the rice cooker with some beef bouillon, water or broth and lots of seasonings. My family loves it and it takes barely any prep. My husband and son love it with Parmesan cheese on top!
Brenda here. We just canned ugly chicken yesterday. I was starting to run low...wink wink. No really, if the bird flu takes off or prices sky rocket more than they are we are set. Stay safe and good blessings to all.
I love videos like this. I have cases of ugly chicken under my bed. Thank you!
Ugly chicken Monday? I’m in! Really looking forward to this 😊
I am freaked out and can't sleep. Recently I noticed an astronomical increase in local real estate. I have à big garden and 5 acre food forest. Modest home and out buildings. This morning two guys came to measure my "neighbor's" property, but measured my property as well. One talked to me about how high priced this land is. I would normally sell it but no debt and tons of food in this crazy time is survival in not normal times.
Thanks for the recipe. I like that you are including low carb. I also really love a casserole that doesn’t have noodles!! This is why I started canning meat. I didn’t like that my food storage for long term was just a bunch of carbs. Ugly meat was a game changer for me.
Love chicken , in just about anything. Casserole's are a great way to use left over vegetables too.
I made a chicken noodles casserole 2 weeks ago with my ugly chicken from December 2020 (I can a lot of meats!) And I made some chicken cheese and bean burritos the other day with my ugly chicken and home canned kidney beans!
This ugly meat Monday idea is great! I'd love to make something different and share this month!!❤
I'm excited that you did a low carb! 2 diabetics here!!
Going to try this tomorrow. I’ve been doing low carb for two weeks now and I’m down 5 pounds. Would love to see more of your low carb meals.
"I had to have something green." I have rarely related to anything more about cooking in my life!!! I love ugly meat! It saves me so often because I'm horrible at remembering to pull out meat to thaw the night before.
I am here for this! Great idea. And love the lower carb ideas too
I love ugly chicken. It smells divine every time I open a jar. I am trying to use up 2022 ugly chicken and seasoned roasted beef. These are all your recipes and instructions. Amazing. I only canned a little bit of pork. It turned out great. I will can some more pork but only in pint jars this time. It's just me.
I love the idea of ‘Ugly Meat Monday’!
Oh yeah! Sounds so good! Ugly chicken is my go to when introducing newbies to pressure canning. Now I will have to do a recipe with them as well! Win win! Blessings Kiddos! 🌿💚🙏💕👵
Yeah Ugly meat Mondays!!! Great to see Phil
I love that cute little eye look he gave you there.
It is BEAUTIFUL CHICKEN! We eat a lot of that in our home. Chicken breasts for the win! 😊
That looks awesome. I love the videos that show you what to do with your canned items.
Love this idea for Ugly Meat Mondays! I’m in that group that asks Now what do I do with this ugly meat? Looking forward to March! Should be great. 😊
I love the idea of how to make meals from preserved food. Thank you!
Leisa you are amazing as always. Thanks for sharing ugly chicken monday.
Ooh! I love it! Keep it comin!
Love the ugly meat Mondays idea. Draw blanks on beef and pork other than tacos, burritos, and enchiladas.
I love it too. I can’t wait
I've got you ❤️
What about chili, stew, and / or taco casserole?
I found that buying the 40 pound cases of chicken breasts at GFS Gordon Food Stores saves me money. I can get 21 to 23 of the
24 ounce jars of ugly chicken per 40 pound case.
And
Try adding onions, celery stick and carrot stick to each ugly chicken jar before processing. The vegetables add nutrition and the flavor provides seasoning for the meat.
Sounds great! I love making my grandmother's chicken casserole. After watching this, I need to try making it with ugly chicken. It is just me, so making a big casserole is crazy. My kids love it and they now make it. My daughter will add broccoli in it.
I love casseroles. Looking forward to Ugly Meat Mondays.
Hi Leisa, I made your casserole tonight for dinner and your right its great and easy. I mixed mine altogether instead of layering it. And I used broccoli, cauliflower, carrots mixed frozen veggies and a little Italian seasoning. Even my husband liked it!!!
I'm so glad you enjoyed it ❤️
Awesome recipe! I have my ugly chicken jars stored up and I can’t wait to try this! Thank you so much, Lisa❤️🤗
YES!!!! I wonder if it would be great with the cornbread or other stuffing mix....I know what's for supper tomorrow night! Thanks Leisa!
The view is beautiful out your window.
I like that you did it without noodles. I will try this. Thanks.
I'm going to love ugly meat Mondays!
I love ugly meat Mondays! ❤ chicken quesadillas low carb tortillas for the win!
Simple, fast to make and looks delicious!
Love, love, love ugly chicken and ugly meat Monday is fantastic! Thank you!!!
I’m canning Ugly Chicken and ground beef today!
Ground beef doesn't look so good either. Moo-gly beef 😂
I love this! Reminds me of how mom could make good dishes with what she had. Mom never canned meat, though. Dad bought a huge commercial freezer that stood on our front porch. This was back in the 1970’s on the farm, so theft wasn’t an issue at that time. We grew most of our own food and I have many memories of planting days, butchering times, harvest and canning days. I especially loved helping can the peaches! Mom at first complained about my helping because she said I seem to eat as much as I helped her put in jars! I loved fresh peaches but not canned. However, since I was the only one WILLING to help she quit complaining and I got to enjoy the peaches! 😁 Sadly too many people these days don’t know exactly where their foods come from! There are a lot of produce most throw away these days. We were taught to just cut out the bad spots and use the rest! At the age of 69, I’m still that way! I’ve had a friend complain that I’d feed my family rotten food! 😂 oh I miss those days and since we retired to 3 acres in the country, the most I’ve gotten around to is raising chickens and building raised beds close to the house. Hoping to get a good garden started this year, though! Nice having our own fresh eggs, too! ❤️
This looks phenomenal. Can’t wait to try it. Low carb got my attention. You always amaze me with your recipes. And thanks for teaching me safe canning.
I love seeing the beautiful snow in your back yard!! You ate 1/8th Leesa😉😆looking forward to these recipes using our canned meats😀
I have been raw packing chicken thighs bone in. I remove the skin and I've been able to get three thighs per pint for the most part. The pressure canning makes the bones very soft which makes it easy to get them out afterwards.
I ❤ the recipe!! Thanks for the idea of ugly meat Mondays!
I love the idea of ugly meat Monday's and can't wait for what else you have planned for the year. I will be trying this. I think my picky guy would eat this.
That looks DELISH! U have such restraint only eating an 1/8th
Thank you! I need more ideas for canned protein using pints!
Last night I made luke a green bean casserole, but added a can of corn (accidentally opened instead of green beans), and a can of mixed vegetables. 3 cans of cream of mushroom soup and fried onions. I also added canned turkey. It was better than I expected, especially since the green beans expired several years ago , but the cans looked like new and they looked and smelled like they should. Now I have to go through some more in my pantry and get it organized. .
Ugly Meat Mondays is an awesome idea! Thank you for sharing your knowledge and recipes! Love ya! 😊
I love your demos - thank you, Leisa.
Yum! I have ugly chicken and ugly pork in my pantry. I figure when I make salads or casseroles or stews or soups, I am dressing up that ugly meat and making it beautiful. Thanks for the original video on canning ugly chicken and now a way to use that ugly meat on Mondays.
Yes! This is fantastic! Thank you!
I use ground up pork reins as bread crumbs, so delicious on fish filet, chicken parm, pork chops.
Leisa, you've got me hooked on Ugly Pizza, which I'm making again tomorrow.
Now I'll be following that up Ugly Chicken Casserole, for sure!
OMG. Cream of celery or cream of asparagus would be so good in this!! Then a salad on the side. Yes for me 😊
So glad you have decided to do this. I love it. Thank you so much ❤
Looks delicious! Will definitely have to try this! Thanks Leisa!
That looks so good- a great way to use that
“ ugly chicken “. Thanks for sharing this recipe and video!
Looking good!
I had two jars not seal when I canned my last batch of ugly chicken.
Great idea!
My chicken I’ll be using includes thighs and legs.
I don’t use that type of soup. But I have for many years. I think I have some Alfredo sauce in my pantry. Or it’s easy enough if I need more to make with chicken broth and Parmesan and cream. I might add some minced garlic in this.
I like the spinach idea. And cheese, yum.
For the crumb on top I would add the ground pork rinds. I just get a cheap brand of them in the chip aisle I try to pick ones that are just pork rinds and salt.
I spin them around in my blender until they are fine, at least with no big pieces. When they get in a dish that has moisture sometimes they become like globs of fat on your mouth, which they kind of are. 😊
Putting them on top, I’ll wait until almost the end of cooking so the rind crumbs won’t get scorched.
I use this method on top of my green bean casserole, my zucchini casserole, and I like to use them in my meatballs instead of other fillers to keep the carbs lower.
I might sprinkle onion powder in them to give them a little more flavor when I add them to my dishes. I use the rinds for all my recipes using crumbs and it is tasty, no one has ever tried it and said they didn’t like it because of the pork rinds.
You can’t tell anything out of the ordinary. I try to keep a jar of prepared pork rinds crumbs in my fridge ready.
I love your inspirations. I’m just sharing what I will use out of what I have on hand in my pantry and what works for us.
I’m glad I learned about ugly chicken from you. I can really appreciate it on busy days.
Like today I had cataract surgery this morning.
Throwing this together tonight is a life saver.
Now I’ll have to watch for ugly butt videos, pork butt that I just canned last night.
Thanks for keeping us inspired!
I love to can ugly chicken and pork. I made a great Asian stir fry with my ugly pork the other night. Sooo good. I eat low carb.
Cut half of a red onion and half of a green bell pepper into thin strips. Sauté in butter. Add pork from the jar. Add some soy sauce, a drizzle of sesame oil and ginger powder. When most of the liquid is gone add 2 eggs on top, like you would for fried rice, and cook until eggs are done. Perfect for 2 and very quick. Could do it with chicken too.
Liesa Thank You for the low carb casserole suggestion.
Very glad that I joined your group, I am learning a lot.
Thanks for sharing. Looks like something my crew would like. Thanks
That's awesome. We need this! 👍
Thank you I will try it this week. I have everything ❤
Looks great! I'll use crushed pork rinds instead if bread crumbs, but that's because I like pork rinds. ☺️
Love this!! I am new to canning and sometimes am lost on how to use ugly meat in my meal rotation.
So excited for this. Thank you.
I finally opened a can of ugly chicken I just canned recently. I made chicken salad. Ugly chicken is good stuff
I have been making single serve meals and using small baking dishes. This recipe is perfect. Thank you Leisa.
Great idea. Must try this. Thanks
🤤 Oh my goodness that looks delicious! I just canned a mess of chicken a week or so ago! This is something that we might have to try! Tonight I chopped up some potatoes, cabbage and onions and cooked them in my Ninja Foodi. When finished I dumped in a jar of ugly pork. So good! I'm looking forward to Ugly Meat Mondays! What a great idea!
Looks like March will be a good one!
Turkey Divan is my favorite casserole. Thanks for this version. May have to happen soon.
I will be watching every Monday! You ROCK!!!!
OMG I have to try this one. Thank you I'm all in on ugly meat Monday's!
Looks delicious!
I made this recipe last night. It was a hit! Thank you
Awesome!
Make It March is exactly what i need! This looks delicious! Canning up some more ugly chicken for the pantry tonite😊😊
Yum! What a great idea! I am gluten-free and recently Aldi had gf bread crumbs available, which are wonderful. My man will like this (minus the spinach).
I have got to try this, it looked sooooo good
Thanks
Love this! I didn't have bread crumbs, so I used hemp hearts. Extra protein for the win!
That sounds great!
Looks so good.
I will have to make this Lisa.
Love the ugly meat!! Great casserole idea. Thank you for sharing, and giving dietary differences.
Just printed this off to have for supper tonight. I need to get busy canning my 40# box of chicken breasts I got recently at the Mennonite bulk store to restock my shelf. Looking forward to this series!
Love this, thanks
Hi Leisa! Can't wait to try this. Maybe tomorrow! Looks delish! Thanks
👋🏼 Love this idea. Going to make some changes. Alfredo sauce instead of cream of chicken, broccoli, and almond flour. A great base recipe. Thanks !
Even my husband calls it ugly meat. Love it.
What a great recipe! Thank you .. I will definitely give this a try. Being a single lady I will cut it in 1/4 and that will last me a couple days meals. I think I will add ortega chili's since I love the taste. So glad to be following you. Keep em coming!
It is so great to see someone else making single serving meals from my recipes!
This looks really good! We have lots of ugly meat in the pantry, can't wait for some new ideas to try!
thank you
Wow! Looks so tasty. I would need to change a few ingredients like the soup and bread crumbs but it would work the same. I can’t do gluten and I would need to do maybe coconut cream but I could make it work. Great recipe!
Great recipe. I try to eat low carb all the time, but I get bored with my choices. This I'm going to try. Thank you
IT'S ANOTHER GREAT DISH LISA. WHAT A WAY TO USE SOME OF OUR HOME PRODUCTS
Can't wait for March!