Udupi Style Coconut Sambar Recipe | ಉಡುಪಿ ಕೃಷ್ಣ ಮಠದ ಕಟ್ಟು ಸಾರು | ನೆಗಡಿ ಶೀತಕ್ಕೆ ಹೇಳಿ ಗುಡ್ ಬಾಯ್.!!

Welcome back to Nirikshe T.V Cooking Today, we're bringing you an authentic Udupi-style Coconut Sambar recipe(ಉಡುಪಿ ಕೃಷ್ಣ ಮಠದ ಕಟ್ಟು ಸಾರು ) that's bursting with flavors from the South of India. This delicious sambar combines the goodness of coconut and a unique Udupi sambar powder for a delightful meal.
In this video, we'll walk you through each step of the recipe so you can recreate this classic dish in your own kitchen. Here's a quick overview of what you'll need:
Ingredients:
Toor dal (split pigeon peas)
Tamarind pulp
Grated coconut
Udupi sambar powder
Assorted vegetables
Turmeric powder
Salt
Jaggery (optional)
Curry leaves
Mustard seeds
Asafoetida (hing)
Oil
Our step-by-step instructions will guide you through the cooking process, from preparing the dal to making the flavorful coconut paste. You'll also learn some tips and tricks along the way to make your sambar taste just like it does in Udupi restaurants.
So, if you're ready to embark on a culinary journey to the south of India, hit that play button and let's get started! Don't forget to like, subscribe, and share this video with fellow food enthusiasts.
Thank you for joining us on Nirikshe T.V Cooking, and happy cooking!
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[@krishnaprasadd7956]

Super sambar sister

[@Sukanyakitchen]

Nice recipe

[@girikumar327]

Hi this is nandini,,, gowdthi, s kitchen

[@soundaryah4260]

Good recipe 😊

[@NiriksheTV-Cooking]

thank you