I made this and bottled today. It has such a lovely flowery essence, no orange flower water was needed. I can't wait to try it in some cocktails! Thank you!
I just made some with Agave Nectar fortifies with Tequila and this stuff is Fantastic! The reason for the Agave is that I’m making a blended Guagamole/Margarita with this as the sweetener. When I toasted the Avocado seed I added salt and 2 barspoons of Avocado Oil
Mine came out very well! I did add orange blossom water and that brought it to life! More syrupy than I expected... Next will try with cashews and pecans....
Glad you liked it. I don’t know if you need to keep every single one but I guess that depends on how many you eat and how fast you go through the syrup. Haha.
Neat, I love new flavor profiles! Do you have any thoughts on how to make things creamier like the small hand foods version? I found the 12 bottle bar recipe to come off too sharp and sugared for my tastes. I mean...there's pulverizing the nut to powder, but I'm not so sure that's the trick. PS, made Voodoo Grog for the first time tonight and oh man, new house staple!
Regarding the vodka: at that concentration the alcohol will not be killing anything trying to grow. Having said that, the persin in the avocado pit will probably doing the heavy lifting to that end. I typically see grey threads of stuff growing in my plain simple syrup in the fridge after a few weeks. So im very interested to see how this turns out. Great video. Inspired me to make my own, which I did today! Tastes very interesting and I swear I may have had some in a tiki drink somewhere before. Cheers
Thanks! Over the years, I've set up a kind of template. Now I build them from there. I try to fill them out with old artifacts, old maps, old books, old illustrations. Things in the public domain that relate to the them of the syrup or whatever. Anyway, glad you like them. Cheers!
I don’t love almonds either, but almond orgeat is awesome and doesn’t taste like I’m trying to trick myself into eating healthy the way straight almonds do.
Well, my wife is finally excited about my tiki hobby. "So you need me to eat a bunch of avocadoes!?"
I made this and bottled today. It has such a lovely flowery essence, no orange flower water was needed. I can't wait to try it in some cocktails! Thank you!
Hope you release more videos soon. I only just discovered your channel. Very good stuff.
Gotta love those Crew bottles, just got some and, while totally unnecessary, they really are some much nicer. Totally going to try this recipe!
Fantastic use of what would usually be trash!! Always thrilled when you put out a new video.
I just made some with Agave Nectar fortifies with Tequila and this stuff is Fantastic! The reason for the Agave is that I’m making a blended Guagamole/Margarita with this as the sweetener.
When I toasted the Avocado seed I added salt and 2 barspoons of Avocado Oil
How much tequila did you use?
@@cobylyons4439 I used 1/2 oz of tapatio 110 for every cup
That bottle is great! It's always so hard to clean and dry out bottles I've used for syrups
Flawless presentation as always!
Nice addition to my Tiki-Bar ingredients. Thank you!
Have heard good things about Avocado Orgeat. will have to give it a try! Great video
Mine came out very well! I did add orange blossom water and that brought it to life! More syrupy than I expected... Next will try with cashews and pecans....
Been a long time since i came back to this channel and your work is still great. Btw could you do some rum or vodka infusion recipe
So good to see a new video!! I'm not going to throw an avocado pit away again.
Glad you liked it. I don’t know if you need to keep every single one but I guess that depends on how many you eat and how fast you go through the syrup. Haha.
Neat, I love new flavor profiles!
Do you have any thoughts on how to make things creamier like the small hand foods version? I found the 12 bottle bar recipe to come off too sharp and sugared for my tastes. I mean...there's pulverizing the nut to powder, but I'm not so sure that's the trick.
PS, made Voodoo Grog for the first time tonight and oh man, new house staple!
Regarding the vodka: at that concentration the alcohol will not be killing anything trying to grow. Having said that, the persin in the avocado pit will probably doing the heavy lifting to that end. I typically see grey threads of stuff growing in my plain simple syrup in the fridge after a few weeks. So im very interested to see how this turns out.
Great video. Inspired me to make my own, which I did today! Tastes very interesting and I swear I may have had some in a tiki drink somewhere before.
Cheers
I doubled the amount of vodka he used (2oz vs 1oz).
Sounds amazing! I love the camera magic label-affixing trick.
Love this idea! I'll be trying avocado orgeat!
Damn that's so easy to make I'm going to make it. Look forward to what we can make with this
Hey man great video, btw do you have a good recipe for crem de cassis?
Cleaver, classy, and inspiring, as always. Great video!
Intriguing that you show an old belgian cooking book when you talk about orgeat and almonds/ amandelen
excellent great idea
Always glad to see a new tiki vid.
Will be making this next time I make guacamole 🥑
Great recipe. I was waiting for you to say take out the seed and throw away the Avacado :D
I can not find that website trashtiki how you show in video
Thanks for this video.
looks like I need to eat more avocados
How do you make your labels? They always come out great.
Thanks! Over the years, I've set up a kind of template. Now I build them from there. I try to fill them out with old artifacts, old maps, old books, old illustrations. Things in the public domain that relate to the them of the syrup or whatever. Anyway, glad you like them. Cheers!
Thanks for sharing!!!
Can’t wait to try this out in a mai tai
Ufff he's back again. I like the idea of this. And that voice...
Delicious liquid Aztec gold.
This might work better for people with nut allergies who can't use conventional orgeat.
What's the brand of crew bottle?
Crew Supply Bottle
bit.ly/2T8vKIp
Gotta try this! I hate the taste of almonds.
I don’t love almonds either, but almond orgeat is awesome and doesn’t taste like I’m trying to trick myself into eating healthy the way straight almonds do.
I somehow keep missing where the larger chopped pit pieces go in this recipe…
First thing that goes into the pot
What? Are you Dutch?
I tried to grow Avocado but the plant always started to wither after it become a certain size.
Now I have a different use for the seeds XD
Mine has survived three years so far. It now stands 2 meters tall!
@@BelovedNL I dont know what its wrong. We did everything it arrives to a meter in size and then it starts withering.
Did you put it in a bigger pot?
Instead of sugar could you alter the specs and use Agave Nectar and fortify with tequila to make an Aztec Infante cocktail?
I save tons of money by scaveging my neighbors garbage for throw away syrups...
Your neighbors throw away a lot of syrups?