hi yes, this is actually a good general description of how sterilization techniques work. However, in autoclaving, by saying it is basically the kitchen steam cooker, the importance of the 15 psi and set 121 degrees celsius temperature is disregarded. To clarify, the 15 psi pressure is to help reach 121 degrees. In kitchen pressure cookers, it is hard to reach this, so time in cooker should be lengthened to successfully sterilize. Additionally, autoclaving pipette tips work if your experiments aren't sensitive to particles since it only kills organics. Inorganic components and particles will still be there.
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hi yes, this is actually a good general description of how sterilization techniques work. However, in autoclaving, by saying it is basically the kitchen steam cooker, the importance of the 15 psi and set 121 degrees celsius temperature is disregarded. To clarify, the 15 psi pressure is to help reach 121 degrees. In kitchen pressure cookers, it is hard to reach this, so time in cooker should be lengthened to successfully sterilize. Additionally, autoclaving pipette tips work if your experiments aren't sensitive to particles since it only kills organics. Inorganic components and particles will still be there.
Helped me a ton man i cant focus on studying this helped me alot thanks
Good video. Wish you would have gone a bit more into detail in regards to UV and gamma radiation.
thank you sir plz upload more videos thanks a ton
shalini kumari I
It is very thinking knowledge
very informative
Pasteurization is not a form of sterilization
good video
*viruses are rare"
Welcome to 2021 pandemic ! Ahahaha tnx for the vid, much appreciated