Tip for onion dicing: do the parallel/flat slices before doing the vertical ones.. then chop last Basically do the opposite of what she did for the first 2 steps of sicing the onion, then the third(dice) step last
I am so happy for a chicken soup recipe that does Not use rosemary. The thyme definitely seems like a much better choice of flavors. Supposed to be rainy and cool tomorrow - perfect day to try this recipe! ❤
I love Better Than Bouillon for the same reason. I can use just as much as I need, without the rest of it going bad in the fridge. And just as it says on the label, it's really much better tasting than any powders or tablets I've tried.
Onion, carrot and celery gives the broth such a clean flavor. When you add other veg, flavors start getting “muddy”. My mother used to make Danish style soup-dumplings instead of noodles and she always added that bay leaf! 😍
The onion, celery, carrot is pretty much mirepoix, that is the base of so many sauces and soups. It is a wonderful flavor. I have tried adding more veggies to "improve" the soup... and realized it was not as clean a flavor. 😎
I am so glad you showed how to make a Chicken vegetable noodle soup quickly. It is so much better tasting and better for you than soup out of a can! Plus that soup can be perfect without the noodles adding more veggies (roasted or fresh mushrooms, roasted garlic, diced parsnips, etc). Plus that spinach, gorgonzola and feta salad looks amazingly flavorful. Perfect to have in a soup and salad dinner!
Orzo is a great pasta to use. Cooking the pasta in the stock also adds a lot of starch and modifies the texture in a positive way. Plus adding a couple eggs mixed with a couple lemons worth of juice via tempering right at the end turns it into a delicious creamy soup.
I made this soup, and accidentally added too much spaghetti noodles, but it still tasted great! My husband and teenagers liked it , too! Thank you for posting this video and recipe.
Your recipes and videos are so much above and beyond in its quality of content and full explanations that it is a true joy to watch your channel. I learn and enjoy your content so much. Thank you!!!
I use linguini instead of spaghetti-works just fine but its more toothsome. But that beer cheese bread is amazing! I didnt have a proper size cast iron pan so i used a 10" cake pan and was very good. Im going to make it to go with beer cheese soup!
The bread looks delicious. I've been watching this all day. I've had major surgery and can't do much else so it's a pleasure. It was watching Chicago pizza making and I got hungry so I ordered the pizza which I seldom do. When I can walk, I plan to make my own Chicago pizza.
I like to add a tablespoon or two of parmesan to my extra sharp cheddar to make the bread cheesier. And a good sprinkle of cayenne. Cayenne compliments the cheese flavor. Try it in a grilled cheese sandwich!
I use my electric pressure cooker and they get tender or I boil the for some time in my crockpot. It’s worth the time to make the stock this way. The flavor is great.
This episode is a winner from front to back. Not only do I wanna make that bread, that would make a great corn bread to go with chili. Although I will argue there are some other brands of broth that are really good. Weirdly, one is Costco’s own brand and Pacific. Sometimes when I’m feeling sick, I’ll just warm up a cup of their chicken broth and drink it like tea. Anyway, I wanna make all these recipes, and Lawman, what a salad for a party! Yum.
Although a true bone broth chicken soup is the best, fast and simple chicken soup like this is a great time-saving trade-off. The only thing I do different is mince up the skin and add it to the soup because it really is delicious and very healthy.
I am definitely going to try making the beer batter bread. It just looked so yummy on the video, I wanted to reach into the screen and grab a piece 😁. I am also going to try the chicken soup, for it’s easy prep and creating a wholesome meal in thirty minutes vibe.🙂I really enjoy the history segment as well with it’s very informative content. I have used “ better than broth “and it is way more practical, with no wastage like I had in the past when I used to buy broth in tetra packs. Thank you so much for a great video
Looks like a solid recipe, but I still love ATK's pressure cooker chicken noodle soup, it's on my regular winter rotation. So easy even when I'm pressed for time. And I love Better Than Bouillon, I just counted my jars and I have 7 different flavors in my fridge door right now. I make bean soups quite often and I'm always adding a teaspoon or so of the ham base to the pot.
I am definitely with you on the pressure cooker chicken soup, but I find that the broth needs a little extra chicken flavor for my taste. I have been using Better Than Bouillon roasted chicken base, which works well. But today, while watching this chicken soup being made, I wondered if browning the chicken with the diced onions might provide the extra flavor I have been looking for. It might require a bit more prep work to break the whole chicken down into pieces to be browned, but I am going to give it a try next time.
I just made the soup recipe today, and it was to die for. I did make some adjustments. I used better than boullion first off, I used all chicken thighs, I added a cup of frozen broccoli, and I didn't have fresh thyme, so I uses a quarter to a third a tsp of dried thyme in a tea diffuser. I don't think any of those are grand departures, and the soup was fantastic! 👌
“Big gaudy jewelry and bright lipstick” is my new quotable quote. What a hoot! My sister doesn’t cook, but loves to watch the show because she loves the cast.
Excellent video. Thank you for sharing it with us. I would make one suggestion regarding bases. We have tried so many different bases, from dry base to a paste. If you have to have a Gordon's food service near you, test the Gordon's brand beef, chicken, and vege bases. You will more than likely have a new recommendation. That spinach salad with pear dressing looks absolutely delicious. I will try that myself.
The soup was amazing, the recipe is a keeper. I suffer from migraines and MSG is a huge trigger, so I had to give up the fabulous Better than Bullion. Thankfully I can use the Swanson's organic chicken broth (only organic), which has wonderful flavor. Or I have to make my own. As for the Beer Bread....not a hit in my household. Husband and 22yr old daughter weren't fans, and I have even stronger feelings. The beer flavor is incredibly strong. I've had beer bread before, but you didn't really taste the beer. This is BEER bread, it's the main flavor. The cheese and chives were wonderful, cooking in the cast iron made it so perfect on the outside, and the texture of the bread is really very good. It's just that overwhelming beer flavor that I kept tasting for a couple of hours afterwards as well.
ATK, Hello, JULIA that was my grandmothers chicken soup, but earlier in WW2 times, she would have a squab,or 2 for that soup, dad had raised them for sport & food, now THAT CHEESY BEER BREAD LOOKS REALLY PROMISIONING Thanks for ALL, 🇺🇸🇺🇸🇺🇸🇺🇸
Fried chicken skin, my favorite, even after boiling in soup. With enough time of boiling, the skin could become very soft, smooth, and incorporate the additional flavor of the soup. Very enjoyable.
You can make dehydrated broth at home and keep it in the freezer for months. There are many recipes around; this way you know what you're putting in it.
The two sexiest men on TV are Jack Bishop (ATK) and Tommy Silva (This Old House). A man that can cook, and a man that can build. But my Hubby, Nick, can do both. He is a deadly combination! Love the show. Keep up a fabulous work! - Nora
Good Afternoon, I love so many of your recipes in your videos. But I do have a question? I am a Latter-Day Saint. I do try so hard to stay within our Church’s tenants of no alcohol. For your bread, will beer? Do you have a substitute that can be used and still give you the properties that the beer provides for the recipe? Thank you, 🌹😷
I would use seltzer water. But you can use any soda. Diet sodas tend to be weird for cooking. Technically you can use broth, but it won't rise as much.
I can't wait to try these recipes Here's a question or two, I already have a 12 inch skillet. Can I use that and if so how long would I bake it? Question #2 I'm not a beer drinker so a brand recommendation would be great. Thanks.
Old-Fashioned Chicken Noodle Soup testé hier après une journée entière de pluie => delicieux Old-Fashioned Chicken Noodle Soup tried yesterday after a fulltime raining day => delicious
Serious question. Is there any thought to recipes for those of us who are in Chronic Kidney disease? Any thing that I see on your program, which I love by the way, I have to tweak. I can use the techniques, but that is about all. Still, I love the show.
This chicken noodle soup looks very tasty and I can’t wait to make it just by following this video. However, as I have less of parsley and more cilantro in my inventory, I will use the cilantro in lieu of parsley; both the stems & leaves are used; the stems are cut more finer than the leaves. I also plan to make variations including beef, seafood, and duck following the video instructions and substituting beef (for beef noodle soup) or seafood (for seafood noodle soup), but if I do use the duck (cut in the same way as the chicken), I prefer to not add any broth and use water instead as it’s impossible for me to get an actual duck broth from a regular supermarket. The whole video contains basically what I think I should eat for lunch or dinner, including chicken noodle soup, hot chocolate, and the salad mentioned.
"SAMGYETANG" is the classic Korean chicken soup. So good and very healthy. "MEYUKKOOK" - Seaweed soup in Korea is classic with beef, not with chicken. Just want to clarify this.
Love to watch ATK and love many of the recipes they feature! Question does the cheesy bear bread has to be done in a cast iron skillet or can it be baked in a 10" cake pan?
How about garlic? I saw a filmed segment on Sesame Street from the early seventies, when a Pureto Rucano mother and daughter went to their neighborhood grocery store in NYC to pick up a nice chicken and sone rice. She also purchased, green peppers, onions, garlic, carrots and potatoes. She added the chicken in separate portions or in parts In a large pot filled with tap water and table salt and cooked the chicken. She then added the vegetables. I always found this interesting. You can search the Sesame Street segment called Chicken Soup.
There are just two of us now and we like to cook the pasta separately to add it to left-over soup on day three or when it comes out of the freezer. Don't you find that when the pasta stays in the soup for two or three days it gets all blown-out and soggy?
I make my own chicken stock and my own pasta. Among other things, I know exactly what goes into the stock. Making my own pasta means it cooks in a minute or so.
The only thing I have missed about having an antenna is the ability to pick up the create channel in my area married..... America's Test Kitchen and Lidia Bastianich even though her son is probably on this going to stop right there if nobody's heard the story. But either way these two shows were my favorite America's Test Kitchen and cooking with Lydia and I am happy to see America's Test Kitchen so maybe I can find Lydia somewhere.... Is Chris still working for you guys? I just found it so I haven't looked at your videos I mean give me a ring...... I said a break stupid talk to text hahaha just like in the kitchen you got to keep rolling no matter what kind of mistakes have been made so I'm just going to leave this all up here love you guys thanks for the great content! I've been watching you for like 10 years off and on
Nearly every measurement is different between what's in this video and what appears at the link given in the description... just FYI, it's not the same recipe.
Everything looks so good. Can't wait to make them all.
Tip for onion dicing: do the parallel/flat slices before doing the vertical ones.. then chop last
Basically do the opposite of what she did for the first 2 steps of sicing the onion, then the third(dice) step last
I am so happy for a chicken soup recipe that does Not use rosemary. The thyme definitely seems like a much better choice of flavors. Supposed to be rainy and cool tomorrow - perfect day to try this recipe! ❤
I love Better Than Bouillon for the same reason. I can use just as much as I need, without the rest of it going bad in the fridge. And just as it says on the label, it's really much better tasting than any powders or tablets I've tried.
Agreed. I don't use anything else now. Love Better than in all flavors.
@@udalimb384 So far I've only tried chicken, beef, and vegetables. Not a loser among'em.
@@tom_something They have tons of flavors now, even ham! Onion is a favorite. Love adding these into sauces, a little goes a long way.😀
Amen to that! I use them all.
I got my first jar recently. What a good idea...must get all the flavors ASAP 😋
Onion, carrot and celery gives the broth such a clean flavor. When you add other veg, flavors start getting “muddy”. My mother used to make Danish style soup-dumplings instead of noodles and she always added that bay leaf! 😍
The onion, celery, carrot is pretty much mirepoix, that is the base of so many sauces and soups. It is a wonderful flavor. I have tried adding more veggies to "improve" the soup... and realized it was not as clean a flavor. 😎
I have been making beer bread for years and never thought to add cheese and chives or scallions. Good combination!
Love beer bread. Never had it with mix ins. Looks incredible
I am so glad you showed how to make a Chicken vegetable noodle soup quickly. It is so much better tasting and better for you than soup out of a can! Plus that soup can be perfect without the noodles adding more veggies (roasted or fresh mushrooms, roasted garlic, diced parsnips, etc). Plus that spinach, gorgonzola and feta salad looks amazingly flavorful. Perfect to have in a soup and salad dinner!
Orzo is a great pasta to use. Cooking the pasta in the stock also adds a lot of starch and modifies the texture in a positive way.
Plus adding a couple eggs mixed with a couple lemons worth of juice via tempering right at the end turns it into a delicious creamy soup.
That is the best cheese bread I've ever seen.
I made this soup, and accidentally added too much spaghetti noodles, but it still tasted great! My husband and teenagers liked it , too! Thank you for posting this video and recipe.
I add lemon pepper to my chicken noodle soup. My husband loves it. I love the little tang of the lemon
Thanks for all of these tip and recipes.
Your recipes and videos are so much above and beyond in its quality of content and full explanations that it is a true joy to watch your channel. I learn and enjoy your content so much. Thank you!!!
I use linguini instead of spaghetti-works just fine but its more toothsome. But that beer cheese bread is amazing! I didnt have a proper size cast iron pan so i used a 10" cake pan and was very good. Im going to make it to go with beer cheese soup!
Jack thanks so much for the tip on stocks. I've been running into that problem.
Living in a small studio apartment, better than bouillon is amazing! Helps me keep my pantry free from large cartons of broth
That chicken noodle soup looks so good!!!
The bread looks delicious. I've been watching this all day. I've had major surgery and can't do much else so it's a pleasure. It was watching Chicago pizza making and I got hungry so I ordered the pizza which I seldom do. When I can walk, I plan to make my own Chicago pizza.
That cheese bread looks crunchy delicious, gonna experiment and roll them out as bread sticks. Thanks for another great segment Christie!
I was thinking the same thing.
I like to add a tablespoon or two of parmesan to my extra sharp cheddar to make the bread cheesier. And a good sprinkle of cayenne. Cayenne compliments the cheese flavor. Try it in a grilled cheese sandwich!
Yup, was thinking of adding a garlic garlic garlic (yup 3x) butter on top as well, these would make great cheesey garlic breadsticks.
@@jesuispain yummy!
Everything looks delicious! I can sip the hot chocolate while the chicken soup is simmering and the salad is chilling. 😋
I have found nothing makes better chicken soup then Stewing Hen. The flavor is just unmatched and takes me back to my childhood.
You don't find them too tough?
I use my electric pressure cooker and they get tender or I boil the for some time in my crockpot. It’s worth the time to make the stock this way. The flavor is great.
This episode is a winner from front to back. Not only do I wanna make that bread, that would make a great corn bread to go with chili. Although I will argue there are some other brands of broth that are really good. Weirdly, one is Costco’s own brand and Pacific. Sometimes when I’m feeling sick, I’ll just warm up a cup of their chicken broth and drink it like tea.
Anyway, I wanna make all these recipes, and Lawman, what a salad for a party! Yum.
The Cheese bread looks good enough to eat! So awesome!!!
That beer-battered cheese bread looks so good!
Cosori Dual Blaze Air Fryer Buttermilk Pancakes from Scratch - ruclips.net/video/EX3H36ZxYrA/видео.html
I love your recipes
The texture of that bread looks great.
I would like to try this bread with Irish Cheddar.
I think every viewer is like: Julia. I'm sick, please make me that soup!! Love Julia's cooking demos!!
Although a true bone broth chicken soup is the best, fast and simple chicken soup like this is a great time-saving trade-off. The only thing I do different is mince up the skin and add it to the soup because it really is delicious and very healthy.
Bone broth is awesome. I love adding my own veggies and experimenting with herbs
Yeah... No way I would throw out the browned skin 😎
i want to try the chicken noodle soup
I am definitely going to try making the beer batter bread. It just looked so yummy on the video, I wanted to reach into the screen and grab a piece 😁. I am also going to try the chicken soup, for it’s easy prep and creating a wholesome meal in thirty minutes vibe.🙂I really enjoy the history segment as well with it’s very informative content. I have used “ better than broth “and it is way more practical, with no wastage like I had in the past when I used to buy broth in tetra packs. Thank you so much for a great video
The recipe listed in the ‘list’ is not the same recipe in the video. Annoying.
All the recipes look delicious.
Lol " big gaudy jewelry and celery" not sure " if it's an age thing" lol
Love listening to your banter!
Love from Australia 🦘🌏
Looks like a solid recipe, but I still love ATK's pressure cooker chicken noodle soup, it's on my regular winter rotation. So easy even when I'm pressed for time. And I love Better Than Bouillon, I just counted my jars and I have 7 different flavors in my fridge door right now. I make bean soups quite often and I'm always adding a teaspoon or so of the ham base to the pot.
I am definitely with you on the pressure cooker chicken soup, but I find that the broth needs a little extra chicken flavor for my taste. I have been using Better Than Bouillon roasted chicken base, which works well. But today, while watching this chicken soup being made, I wondered if browning the chicken with the diced onions might provide the extra flavor I have been looking for. It might require a bit more prep work to break the whole chicken down into pieces to be browned, but I am going to give it a try next time.
The Better than Bouillon soup bases are so high in sodium you might as well just buy salt.
I love better than bouillon!
Then you have never had Minors
@@kathrynwitte3398 That’s why I buy the reduced sodium varieties.
Julia you are amazing thank you for the easy technique that you use to make the chicken soup
I just made the soup recipe today, and it was to die for. I did make some adjustments. I used better than boullion first off, I used all chicken thighs, I added a cup of frozen broccoli, and I didn't have fresh thyme, so I uses a quarter to a third a tsp of dried thyme in a tea diffuser. I don't think any of those are grand departures, and the soup was fantastic! 👌
“Big gaudy jewelry and bright lipstick” is my new quotable quote. What a hoot! My sister doesn’t cook, but loves to watch the show because she loves the cast.
Excellent video. Thank you for sharing it with us. I would make one suggestion regarding bases. We have tried so many different bases, from dry base to a paste. If you have to have a Gordon's food service near you, test the Gordon's brand beef, chicken, and vege bases. You will more than likely have a new recommendation. That spinach salad with pear dressing looks absolutely delicious. I will try that myself.
Loving the easy bread recipe. Wondering if I could sub out a portion the AP flour for whole wheat? Only because I enjoy the nuttier flavor.
Another Great set information and recipes. Imad home made chicken soup last week. Will again this weekend.
Came for the beer batter cheese bread.
I need to do that cheese bread, is so easy!!!
I like this whole show, even the history on the chicken soup, cool!
Havent gotten to the big gaudy jewelery and bright lipstick stage yet. Cant wait!!
The soup was amazing, the recipe is a keeper. I suffer from migraines and MSG is a huge trigger, so I had to give up the fabulous Better than Bullion. Thankfully I can use the Swanson's organic chicken broth (only organic), which has wonderful flavor. Or I have to make my own. As for the Beer Bread....not a hit in my household. Husband and 22yr old daughter weren't fans, and I have even stronger feelings. The beer flavor is incredibly strong. I've had beer bread before, but you didn't really taste the beer. This is BEER bread, it's the main flavor. The cheese and chives were wonderful, cooking in the cast iron made it so perfect on the outside, and the texture of the bread is really very good. It's just that overwhelming beer flavor that I kept tasting for a couple of hours afterwards as well.
ATK, Hello, JULIA that was my grandmothers chicken soup, but earlier in WW2 times, she would have a squab,or 2 for that soup, dad had raised them for sport & food, now THAT CHEESY BEER BREAD LOOKS REALLY PROMISIONING Thanks for ALL, 🇺🇸🇺🇸🇺🇸🇺🇸
Fried chicken skin, my favorite, even after boiling in soup. With enough time of boiling, the skin could become very soft, smooth, and incorporate the additional flavor of the soup. Very enjoyable.
Might have to try the beer cheese bread.
Simply wonderful
Yes! Better than Bouillon is the best! The “No Chicken” variety is great for vegetarians.
You can make dehydrated broth at home and keep it in the freezer for months. There are many recipes around; this way you know what you're putting in it.
14:06 I almost missed that hot chocolate recipe. I usually make hot cocoa, but your hot chocolate recipe looks great!
Great video! Loved it all, especially the new folks! Swanson is my choice also!
The two sexiest men on TV are Jack Bishop (ATK) and Tommy Silva (This Old House). A man that can cook, and a man that can build. But my Hubby, Nick, can do both. He is a deadly combination! Love the show. Keep up a fabulous work!
- Nora
The best celery is filled with Cheese Whiz. Food of the gods...
Looks great
Good quality broth is awesome with Minors Chicken Base
Good Afternoon, I love so many of your recipes in your videos. But I do have a question? I am a Latter-Day Saint. I do try so hard to stay within our Church’s tenants of no alcohol. For your bread, will beer? Do you have a substitute that can be used and still give you the properties that the beer provides for the recipe? Thank you, 🌹😷
I would use seltzer water. But you can use any soda. Diet sodas tend to be weird for cooking.
Technically you can use broth, but it won't rise as much.
Costco's Kirkland brand organic chicken stock is really flavorful and inexpensive, still less than $2 a carton.
that cheese bread would go fantastic with this bud light
That soup looks so yummy. Love better than bouillon.
I can't wait to try these recipes
Here's a question or two,
I already have a 12 inch skillet. Can I use that and if so how long would I bake it?
Question #2
I'm not a beer drinker so a brand recommendation would be great.
Thanks.
Old-Fashioned Chicken Noodle Soup testé hier après une journée entière de pluie => delicieux
Old-Fashioned Chicken Noodle Soup tried yesterday after a fulltime raining day => delicious
Serious question. Is there any thought to recipes for those of us who are in Chronic Kidney disease? Any thing that I see on your program, which I love by the way, I have to tweak. I can use the techniques, but that is about all. Still, I love the show.
This chicken noodle soup looks very tasty and I can’t wait to make it just by following this video.
However, as I have less of parsley and more cilantro in my inventory, I will use the cilantro in lieu of parsley; both the stems & leaves are used; the stems are cut more finer than the leaves.
I also plan to make variations including beef, seafood, and duck following the video instructions and substituting beef (for beef noodle soup) or seafood (for seafood noodle soup), but if I do use the duck (cut in the same way as the chicken), I prefer to not add any broth and use water instead as it’s impossible for me to get an actual duck broth from a regular supermarket.
The whole video contains basically what I think I should eat for lunch or dinner, including chicken noodle soup, hot chocolate, and the salad mentioned.
I want this entire meal.
"SAMGYETANG" is the classic Korean chicken soup. So good and very healthy. "MEYUKKOOK" - Seaweed soup in Korea is classic with beef, not with chicken. Just want to clarify this.
I sure wish I worked there and could test foods, now I'am going to make a cup of hot chocolate
Love to watch ATK and love many of the recipes they feature! Question does the cheesy bear bread has to be done in a cast iron skillet or can it be baked in a 10" cake pan?
My oven is too small for pans with handles, so I use my springform. Not quite as crusty as the cast iron, but still a good bread. 😎
@@TitoTimTravels Thanks for letting me know, now I am deffinetlly trying to make this bread!
Yea, Morgan!
How about garlic? I saw a filmed segment on Sesame Street from the early seventies, when a Pureto Rucano mother and daughter went to their neighborhood grocery store in NYC to pick up a nice chicken and sone rice. She also purchased, green peppers, onions, garlic, carrots and potatoes. She added the chicken in separate portions or in parts In a large pot filled with tap water and table salt and cooked the chicken. She then added the vegetables. I always found this interesting. You can search the Sesame Street segment called Chicken Soup.
I THINK YOU DROPPED THE BALL HERE HOMEMADE FLOUR AND EGG NOODLES WOULD HAVE BEEN GREAT HERE!!!
Yummers!
More cheese bread NOW!!! 😆
Didn't expect to see Rambam mentioned, though googling, I guess his connection to the chicken soup meme is better known than I expected...
There are just two of us now and we like to cook the pasta separately to add it to left-over soup on day three or when it comes out of the freezer. Don't you find that when the pasta stays in the soup for two or three days it gets all blown-out and soggy?
I make my own chicken stock and my own pasta. Among other things, I know exactly what goes into the stock. Making my own pasta means it cooks in a minute or so.
Cool story, bro.
Excellent as always, but I miss the host interaction.
I don't peel carrots. I scrub them with a "Dobie" nylon pad. It gets the bitter outermost skin off and you lose practically no edible carrot.
Goody for you
@@daveklein2826 Do you feel better about yourself now?
@@milesparris4045 Yes I do, do you after making stupid comments?
(Better Than Bouillon) is probably the best store bought broth you can purchase.
I literally yelled NO when she broke that pasta
😹😻
My preference is good old fashioned egg noodles.
You have issues
@@daveklein2826 don’t we all…😶
@@noracharles80 just you
The only thing I have missed about having an antenna is the ability to pick up the create channel in my area married..... America's Test Kitchen and Lidia Bastianich even though her son is probably on this going to stop right there if nobody's heard the story. But either way these two shows were my favorite America's Test Kitchen and cooking with Lydia and I am happy to see America's Test Kitchen so maybe I can find Lydia somewhere.... Is Chris still working for you guys? I just found it so I haven't looked at your videos I mean give me a ring...... I said a break stupid talk to text hahaha just like in the kitchen you got to keep rolling no matter what kind of mistakes have been made so I'm just going to leave this all up here love you guys thanks for the great content! I've been watching you for like 10 years off and on
Christopher Kimbel has his own separate production now called Milk Street.
My assumption is that almost all of the sock/broth are made to concentrate by four companies then reconstituted by brands.
Could I use hard apple cider for this?
Where can I get one of those thermometers?
I like using Mezzi Rigatoni pasta
How do you stop the noodles from continuing to cook and becoming mushy?
👍🏻
07:33 If those are 1 inch pieces, I'm doing a lot better than I thought.
WHY DiD I nEVeR THinK OF GANACHE AS INSTANT HOT CHOCOLATE????
"You like big gaudy jewelry, bright lipstick and celery. I dont know if its an age definer?" LOLOLOLOL! It IS an age definer known as fiber!!! 😂😂😂😂😂
A "yummm" to all... But I've got to try that salad first!
"Stay away from meek cheeses"
That bread looks so good, but I don't drink alcohol. :-(
Bread beer cheese, yam
I’ve only been watching The Onions fake and hilarious cooking videos so I thought this was fake too when I saw it in my reccomended
Nearly every measurement is different between what's in this video and what appears at the link given in the description... just FYI, it's not the same recipe.
Yùmmy
Would recommend udon noodles instead.
Big gaudy jewelry and bright lipstick. 💄💋 I did laugh out loud to that.