I did a blend w this and one of your others w banana. (and my wife, from Ost Hessen, LOVED IT!!). Instead of 125g of sugar, I did 25, but mashed up two very ripe bananas, backed off the milk by 30%, added 2 tbsp of espresso powder 2 of dark rum, and used olive rather than veg oil. Made it richer and very smooth. And the 450 calories per mini-serving was excellent! (haha)
Лучше было бы кокосовое масло или кунжутное, масло грецкого ореха. Оливковое масло не подходит для кондитерского использования, у него привкус не сочетается с шоколадом или вашими бананами.
Here's a hint. Soak the cocoa in the vegetable oil overnight. The oil brings out more flavour from the cocoa. Then, after the cake is baked, freeze it and then let it thaw. That will ALSO bring more flavour out.
Случайно увидел ваш канал. Люблю готовить! Но делаю выпечку редко. Дети очень любят, когда готовлю я, а не моя жена. Надо порадовать моих дочерей этим тортом!
Hi Victoria.. I like your video. I tried out this recipe and not only was it easy and affordable but it turned out great. I love it. I used less sugar and still was sweet enough for me. It did not rise very much though but still soft and springy. Thank you for sharing. Greetings from Malaysia.
Hiiii, it not rising very well might be for one or two reasons, the baking powder has maybe been opened for a while or expired, you checked on it opening the steamer a couple times making the temperature decrease consistently, or you used too little sugar (less than 3/4 of the recipe), in baking the measurements are everything and changing too much of one key ingredient might give veeeery different results, specially in cakes and cookies 🍪 hope this helps!!
@@reginapalermo8021 No debería haber ningún problema en cocinarla en el horno! Lo que hay que tomar en cuenta es que se reduciría el tiempo de cocción a la mitad aprox, y tal vez el bizcocho no quede tan húmedo ya que haciéndolo al vapor aporta bastante de la humedad que se pierda al hacerlo sin huevo. Si lo haces avísame como te quedó!! :)
@@tfolvYou can probably get away with using vegan alternatives. I clicked on the video because I thought it was a vegan cake but they added milk. It could easily be made vegan though just replace the animal ingredients with vegan options. I don't know how to steam a cake though. That part seems weird 🤷♀️
bonjour permettez moi de vous dire que vous êtes une figure emblématique créative toujours à la hauteur de nos espérances a chaque vidéo je reste ébahi en visionnant les belles et délicieux recettes presentes je suis Yasmine marocaine de casa heureuse d être parmi vos fans bonne continuation ❤❤❤
Eu amo suas receitas e amo seu canal! E gosto muito da simplicidade com que você ensina, nem precisar falar, como muitos cozinheiros no meu país, Brasil, que falam muito para ensinar uma receita no seu canal... Sigo seu canal, sempre aguardando suas novas preciosidades da culinária! Obrigada...um abraço!❤
Uau, uau, que palavras lindas. Muito obrigado) Adoro cozinhar. E a ideia de filmar e mostrar surgiu naturalmente. Estou feliz que tudo esteja claro. Obrigado!!
Мой любимый--"Наполеон по-армянски"(Россия). Для большего эффекта я бы вместо шоколадного крема использавала бы, в Вашем торте, сгущеное молоко или крем сметанный с черносливом.
Yo mismo me sorprendió el resultado. Esperaba un torit de chocolate normal. ¡¡Y resultó simplemente genial!! ¡¡Está riquísima, muy tierna, húmeda y riquísima!! Pruébalo, se convertirá en tu pastel favorito)
Bonjour, j'aime bien vos recettes. Je trouve cela très facile, car il n'y a pas beaucoup d'ingrédients. Est-ce qu'on peut mettre le cake au four ou juste à la couscoussière ? 😊 Merci 🇲🇦 je vous suis depuis le Maroc
Great video made in clear details who shows everything from step to step. I appreciate the work and please if you know some more cake recipes, post them so we should learn more about recipes 👌
Não utilizo nada de orjgem animal em receitas.🌱 😊🤔Este bolo de chocolate parece realmente maravilhoso, mas poderia ser assado no forno? Se sim, a que temperatura e por quanto tempo aproximadamente?
I did a blend w this and one of your others w banana. (and my wife, from Ost Hessen, LOVED IT!!). Instead of 125g of sugar, I did 25, but mashed up two very ripe bananas, backed off the milk by 30%, added 2 tbsp of espresso powder 2 of dark rum, and used olive rather than veg oil. Made it richer and very smooth. And the 450 calories per mini-serving was excellent! (haha)
Лучше было бы кокосовое масло или кунжутное, масло грецкого ореха.
Оливковое масло не подходит для кондитерского использования, у него привкус не сочетается с шоколадом или вашими бананами.
Here's a hint. Soak the cocoa in the vegetable oil overnight. The oil brings out more flavour from the cocoa. Then, after the cake is baked, freeze it and then let it thaw. That will ALSO bring more flavour out.
Never heard of this. Very interesting. I'll try it, thanks!!
im all up for blooming the cocoa but wouldnt freezing the cake ruin the texture?
No @@edelleaa
The dark brown cake against the black background makes the cake look majestic!!
I will try this delicious looking cake. Thank you ❤
Music, clean utencils, simple ingredients makes this the ultimate chocalte cake.❤
I think this set up is too japanees for the taste of the environment, those hands are too manly....sorry but I do not believe this is a lady cooking
Случайно увидел ваш канал. Люблю готовить! Но делаю выпечку редко. Дети очень любят, когда готовлю я, а не моя жена. Надо порадовать моих дочерей этим тортом!
Hi Victoria.. I like your video. I tried out this recipe and not only was it easy and affordable but it turned out great. I love it. I used less sugar and still was sweet enough for me. It did not rise very much though but still soft and springy. Thank you for sharing. Greetings from Malaysia.
Thanks for the feedback!!
Hiiii, it not rising very well might be for one or two reasons, the baking powder has maybe been opened for a while or expired, you checked on it opening the steamer a couple times making the temperature decrease consistently, or you used too little sugar (less than 3/4 of the recipe), in baking the measurements are everything and changing too much of one key ingredient might give veeeery different results, specially in cakes and cookies 🍪 hope this helps!!
@@SophTumbleweed Thanks for the tips!
Puede hacerse al horno en vez de al vapor @@SophTumbleweed
@@reginapalermo8021 No debería haber ningún problema en cocinarla en el horno! Lo que hay que tomar en cuenta es que se reduciría el tiempo de cocción a la mitad aprox, y tal vez el bizcocho no quede tan húmedo ya que haciéndolo al vapor aporta bastante de la humedad que se pierda al hacerlo sin huevo.
Si lo haces avísame como te quedó!! :)
I tried the recipe today and the cake is so moist and delicious! Not that sweet, just the right taste for my cravings. Thanks!😍
Thank you for your feedback and recommendation)
I'm a vegetarian and I do not eat eggs. I'm happy that this recipe doesn't contain eggs. Thanks for sharing.
Thank you for commenting and sharing your impressions!!
Did you replace the dairy with vegetable milk and vegan butter or you used regular milk and butter?
@@tfolvYou can probably get away with using vegan alternatives. I clicked on the video because I thought it was a vegan cake but they added milk. It could easily be made vegan though just replace the animal ingredients with vegan options. I don't know how to steam a cake though. That part seems weird 🤷♀️
Favorite: chocolate cake made with cocoa powder and dark roast coffee with Kahlua splashed into the mix. 😋
AMEI SUA RECEITA SIMPLES,PRÁTICA, FACIL E DELICIOSA E DE DAR ÁGUA NA BOCA. GRATIDAO. SOU DO BRASIL.
Que lindo! E delicioso!!!!!! Estou vendo aqui do Brasil😊
Gracias me encanta el pastel de chocolate ❤gracias desde Colombia 🇨🇴!
I like this one and I think this is the easiest recipe for me today!When I bring home I'll make it.That's how I want without eggs🎉Thanks.
Обожаю всё шоколадное! И, главное, рецепт без заморочек! Классный!
Согласна, очень удачный рецепт.
@@uberdesserts Ну дай маааленький кусёк! Мем такой есть
Bolo preferido, de fubá 😊
Gosto de bolo de chocolate também!
Your ganache is so glossy and beautiful.... I can just about taste that cake and the texture 🔥😋👏🏾👏🏾👏🏾🌹 Bravissima!
Thank you !!!
the vibe of this video is so good. thanks for the recipe it's amazing ✨
MEU DEUS...QUE BOLO MARAVILHOSO....
Obrigado pelo seu feedback)
Toll . Danke ❤ Slovensko
bonjour permettez moi de vous dire que vous êtes une figure emblématique créative toujours à la hauteur de nos espérances a chaque vidéo je reste ébahi en visionnant les belles et délicieux recettes presentes je suis Yasmine marocaine de casa heureuse d être parmi vos fans bonne continuation ❤❤❤
This is what we'd call a steamed pudding rather than a cake. Looks delicious.
Magnífica receta, fácil y deliciosa. Muchas gracias desde Ciudad de México.
I can taste it.. made my mouth ester.. thank you:)🌸🌼
Made your mouth what ?
Te sigo desde España Galicia 😉. Mi tarta favorita es la San Marcos, pero me gustan todas. Un saludo ❤❤❤❤
Going to try using insta pot for steaming….which I already do with banana bread. Takes 1 hr for the banana bread also. Thanks for sharing this!
Write to us later how it turned out!! Thank you!!
Obrigada pela receita.
Eu sou alérgica a ovo e leite
Com esta receita agora posso fazer meu bolo.
❤
Eu amo suas receitas e amo seu canal! E gosto muito da simplicidade com que você ensina, nem precisar falar, como muitos cozinheiros no meu país, Brasil, que falam muito para ensinar uma receita no seu canal...
Sigo seu canal, sempre aguardando suas novas preciosidades da culinária! Obrigada...um abraço!❤
Uau, uau, que palavras lindas. Muito obrigado) Adoro cozinhar. E a ideia de filmar e mostrar surgiu naturalmente. Estou feliz que tudo esteja claro. Obrigado!!
I truly love the way these desserts are presented and the clarification is wonderful. Thank you for posting this
Excellent presentation. Quick & eaasy. Simple delicious.
Estou vendo suas receitas pela primeira vez e estou admirada .
Por que você está surpreso?
Will definitely try making this delicious cake. Thank you.
بسیار عاااااااالی 👏 ممنون از شما 🙏🏻🌹
Рецепт очень вкусный♡Спасибо♡
Alabaooo me encantó! Lo haré.
Yo hago en casa flan de leche y pudín de pan😅
¡¡Asegúrate de escribir más tarde cómo te resultó!! Gracias !!
Uau adorei a receita e gostei da música 🎶 também
Ficou muito gostoso!!
Lo hice me salió igual riquísimo 😋😋🇦🇷🇦🇷
Gracias por tu reseña y recomendación)
Thanks for sharing. The flame should low medium or high?
Thanks once again
Que impecable.aparte se ve delicioso ❤
Gracias, lo estoy intentando)
WoW je sais pas comment le dire mais c juste un gâteau au chocolat mais c très beau😮❤
Thank you for sharing it looks delicious greetings from dublin ireland Patricia 🇮🇪❤️❤️
Thank you for the wonderful words ❤️❤️
Hi the cake looks amazing! I was wondering if there are any alternatives besides using a cake pan? Will definitely try this out in the future!
Any glass bowl
Looks amazing, thank you for the recipe, can I make this in a pudding steamer dish without the dish lid on, with only the steamer lid on?
Of course )
@@uberdesserts Thank You :)
muito bom arrasou e tbm adorei
Excelente receta de pastel. Gracias.❤
Gracias por tus amables palabras)
간단한데 맛있겠다…
해먹어봐야겠어요~
좋은 레시피 감사합니다^^
I cannot wait to try this, and my favorite cake is German Chocolate with Coconut a very close second. Thanks for sharing!
Fabuloso , gracias 👏👏👏
Tarifi oğlumla birlikte yaptık sadece buharda değil fırında pişirdim ama çok güzel ve yumuşak oldu ❤
Geri bildiriminiz için teşekkürler!!
Impressive, with such elegance. I enjoy watching your videos. Thank you ❤.
❤❤❤😋😋😋 اعتقد انها لذيذه ❤❤
Does it have to be dark chocolate, or can it be regular chocolate?
You can have regular milk.
Dobar deo Vasih recepata sam probala. Odusebljena sam, redovno Vas pratim. Pozdrav oz Srbije.
Мой любимый--"Наполеон по-армянски"(Россия). Для большего эффекта я бы вместо шоколадного крема использавала бы, в Вашем торте, сгущеное молоко или крем сметанный с черносливом.
The tips about the correct sugar measurement and using old baking powder is very, very useful😊
WOW! 😮 BEAUTIFUL! I bet it’s delicious…!
Que curioso,sin huevos,al vapor !! Probaré a hacerlo y le felicitaré si está como parece😉
Yo mismo me sorprendió el resultado. Esperaba un torit de chocolate normal. ¡¡Y resultó simplemente genial!! ¡¡Está riquísima, muy tierna, húmeda y riquísima!! Pruébalo, se convertirá en tu pastel favorito)
Мой любимый торт, который испекла моя мама!
오븐없이 어떻게 가능한가 했는데 찌시는거였군요! 😮 어떻게 이런 기발한 레시피를 개발하셨어요? 비주얼도 환상적이고 정말 너무맛있겠습니다❤
응 정말 맛있어!!
It looks like this is my new favorite cake! 🤩I'm defiantly going to try this. Thank you for sharing.
Amei sua receita🎉Ganhou uma inscrita❤
Vou fazer essa delicia🍫🍰🇧🇷
Muy rico ! Felicidades! Tengo una pregunta , cuanto tiempo se , tiene al baño María ,mas o menos ? Gracias !💚🤗
Cocine al vapor con la tapa cerrada durante 1 hora.
@@uberdesserts Gracias!🤗💟
Thank you it looks so yummy and also easy 👍👏😋
This is true )
Благодарю за рецепт❤
А можно просто в духовке запечь? Нужно закрывать фольгой в этом случаи? И сколько градусов ставить? ❤❤❤
Можно конечно, но нужно искать ответ в комментариях. Люди уже пекли в духовке и знают температуру и время приготовления. Я не пробовала.
Looks awesome 💯. Question ❓ can i substitute milk with coconut milk? And how to adjust the cocoa if I use bitter/dutch cocoa?
Of course you can use coconut milk. But adjust the cocoa to your liking...
Chocolate cake is my fave ❤
Thank you for your video,I have try your recipe omg my husband love it thanks a lot ❤
Pode substituir por alguma farinha sem glúten?
Claro que você pode
Bonjour, j'aime bien vos recettes. Je trouve cela très facile, car il n'y a pas beaucoup d'ingrédients. Est-ce qu'on peut mettre le cake au four ou juste à la couscoussière ? 😊 Merci 🇲🇦 je vous suis depuis le Maroc
Bien sûr que tu peux)
C'est juste que tout le monde n'a pas de four.
@@uberdesserts super merci beaucoup ❤️👏
Waouhhhh magnifique 👍 Je vais le faire
amazing...will do this this weeknd
Divna torta.Vaš kanal je super❤❤❤Sad sam vaš preplatnik.Budimo podrška jedni drugim.Sretno i dalje od❤
Hvala vam na lijepim riječima)
Looks delicious, can't wait to try this recipe.
Very nice well done great job 👏👏👏❤
Mulțumim pentru rețeta de tort 🍰!🍫🍫🥰❤️🥰
Please say how long need to be steam? ❤️💐thanks 👍
1 hour with the lid closed
@@uberdessertshi there, can this be baked in the oven? Temp plus time given will be very helpful . Thx. 🌹🌹🤗
Брауни, лучший шоколадный торт )
I don't even cook
Why am I enjoying watching this?
Great video made in clear details who shows everything from step to step. I appreciate the work and please if you know some more cake recipes, post them so we should learn more about recipes 👌
Agreed 👌
Schön geteilt, gut gemacht, ich habe natürlich einen Daumen nach oben hinterlassen. Ich wünsche dir viel Erfolg 🤗 bis bald 👋
Delicious looking cake. Thank you!
Thank you for your feedback and recommendation)
Thanks for sharing The recipe ❤ Delicious 😋
Im really no a cake fan, but THAT is waht a CHOCOLATE CAKE should look like!!! ❤
Agree !!
映像がとてもキレイでビックリします
作品として完成度が高すぎ❤
This chocolate cake looks so delicious 😍
Thank you for the new idea. ❤❤❤
Maravilhoso!!! Ganhou um inscrito! Brasil!!!
Se puede hacer en microondas?
Deberías intentarlo, creo que sí.
Wow this looks amazing 😊❤, thanks for sharing , I will try to do it myself
Definitely try it!! It's incredibly delicious and without eggs and without an oven. Just a super recipe!!
Não utilizo nada de orjgem animal em receitas.🌱
😊🤔Este bolo de chocolate parece realmente maravilhoso, mas poderia ser assado no forno?
Se sim, a que temperatura e por quanto tempo aproximadamente?
Temos que observar, mas acho que 30 minutos a 180 graus
@@uberdesserts Obrigada! 😘
Wygląda super ❤
Я делаю на пару и кекс и пампушки с сыром внутри....😊😊😊 очень вкусно....
Поделитесь рецептом )
Das video ist sehr schön gemacht und ich mag auch die musik dazu 😊 ich werde den kuchen mal nachbacken, sieht lecker aus 🤤
Bardzo interesujący i imponujący sposób wykonania ciasta kakaowego puszystego i aromatycznego, wilgotnego, obficie polane czekoladą. 👍🌹❤️🥰😍
Sehr schöner Kuchen. Ich würde das Öl mit geschmolzener Butter ersetzen.
Öl ist nicht gleich Butter. Die Inhaltsstoffe können sich negativ auf den Teig auswirken. Beim Backen immer nach Rezept ;-)
⁹
Hey , do we cook the cack in the oven or at the stove?
On the stove, steamed. But you can also use the oven.
Very very therapeutic video. Yes, I'll subscribe.
Thank you !!
What can we use instead of sugar. Appreciate your advise. Tq
Qualquer substituto do açúcar)
Vielen Dank, sehr leckeres Kuchen.
Sehr einfache Zubereitung.
Sehr fluffig.. wenn er warm gegessen wird schmeckt sogar noch Besser..
Danke für die Rückmeldung)
That was beautifully soothing to watch
Love your aesthetic!
All that black and gold!!
Not to mention that sexy chocolate cake!!
Delicioso se ve. Y la música como se llama? Gracias por compartir. ❤
Lo elegí por casualidad, no lo sé)
Achei como, Chris Shards - Say It again 2.0