Very helpful, Ben! Makes me think of how different regions work well for different seasons, such as Sumatra for a cold winter day, Columbia or a bright African for a hot summer day, etc.
Is all of this information assuming only arabica beans in all regions mentioned? Or is any of the difference moving to the Indonesia region related to changing bean type to robusta? Thanks.
Couldn't pay attention to the content of the video because I was distracted by those huge screw holes in the wall and the cheap map labelled "The World"
Хобби
Great info and basic descriptions of the the regional coffee profiles. I agree with serving non-coffee drinkers with coffee from the Americas.
Very helpful, Ben! Makes me think of how different regions work well for different seasons, such as Sumatra for a cold winter day, Columbia or a bright African for a hot summer day, etc.
This is still awesome!
This is an excellent introduction to coffee.
So very helpful.
This was really helpful, thanks man
Very helpful!
Is all of this information assuming only arabica beans in all regions mentioned? Or is any of the difference moving to the Indonesia region related to changing bean type to robusta? Thanks.
does the variation of your wall color represents the time zone on your map?
Which BRANDS of coffee are made from liberica and excelsia beans?
What about the finish between the different regions? I don't think you said anything about that.
Yemen, birthplace of coffee?
What do you mean by "body"?
It's about is it strong or weak that feeling in your moth for example: is that cup of coffee watery or heavy.
Isn´the great Kivu coffee grown in Congo?
+ArcticDreamers Rapture
Those Starving African kid could eat those Coffee................
Fell asleep watching it
Couldn't pay attention to the content of the video because I was distracted by those huge screw holes in the wall and the cheap map labelled "The World"
That sounds like your flaw, not the videos.