Tami, I’ve made this before, but it’s been awhile. I just made this for dinner tonight and it was AMAZING!!! Even my SAD eating adult sons enjoyed it. Thank you so much!!!
Hi Tami, I’m fairly new to your channel (2 weeks) but love your recipes and your thorough tutorials. My mushroom spinach lasagna is in the oven and smells amazing. I will let you know how it turned out. I followed your tutorial to the letter. If my non vegan husband likes this I know I’ve hit a home run! I’ve become a vegan since Jan 25 to improve my health. I found you, chew on vegan, Jill Dalton and Chef AJ and each of you offer so many delicious and healthy recipes. Everyone of you make living this lifestyle so enjoyable and delicious. I’ve lost 22 pounds and don’t feel deprived whatsoever! This is a fabulous way of life and feel tremendously better! Thank you so much from a very appreciative fan!
made this exactly and it was great! one note though, if you refrigerate the assembled lasagne to bake the next day, plan on extra time to either allow to come closer to room temperature and/or extra baking time.
Thank You sooo much for this recipe! I will, however, have to double the mushrooms 🍄 😊 Oh, and I LOVE the sprinkles recipe!! I have used it in soooo many ways, that I need to make another batch 😄 I have added all of the ingredients for this recipe to my grocery list! Can’t wait to make it!! Thank You Tammy 🥳
For the Marinara...also from Whole Foods is one of their 365 brand items... It's the Organic Marinara Pasta Sauce-Fat Free - products.wholefoodsmarket.com/product/365-everyday-value-organic-far-free-marinara-pasta-sauce-4443fb No added oils, sugars,
Thank you...I hadn't even noticed. I do always check the ingredients list of any "packaged" items I buy, but must admit I don't watch sodium...I do know the rule is to keep the sodium count at or below the calorie count. I generally get the Engine2, but I've been finding it harder and harder to get (our local Whole Foods has been reducing the Engine2 line!!!) Other than making my own, this 365 item was the best I could find.
It’s what’s for lunch today! Thank you!
Tami, I’ve made this before, but it’s been awhile. I just made this for dinner tonight and it was AMAZING!!! Even my SAD eating adult sons enjoyed it. Thank you so much!!!
I’m so glad it was a hit!
Hi Tami, I’m fairly new to your channel (2 weeks) but love your recipes and your thorough tutorials. My mushroom spinach lasagna is in the oven and smells amazing. I will let you know how it turned out. I followed your tutorial to the letter. If my non vegan husband likes this I know I’ve hit a home run! I’ve become a vegan since Jan 25 to improve my health. I found you, chew on vegan, Jill Dalton and Chef AJ and each of you offer so many delicious and healthy recipes. Everyone of you make living this lifestyle so enjoyable and delicious. I’ve lost 22 pounds and don’t feel deprived whatsoever! This is a fabulous way of life and feel tremendously better! Thank you so much from a very appreciative fan!
Thanks so much for sharing your journey with me. I hope the recipes was a success! 🌱❤️🌱
Made this tonight…. My husband loved it!
That’s makes me happy!
made this exactly and it was great! one note though, if you refrigerate the assembled lasagne to bake the next day, plan on extra time to either allow to come closer to room temperature and/or extra baking time.
I’m so glad you enjoyed it!
I've been waiting for this recipe! I love your shorter videos!
Glad you like them!
Now I’m hungry! Thank you for the great tip re: spreading the ricotta on the noodles.
Hello Cathi
Yes, spredding the ricotta directly on the noodles was a breakthrough hack on even distribution!
Happy Cooking
Wow. I am Italian and have never seen it made this way but, I do the no boil with the strips. Great video. Thank you
you are very welcome
Mushroom Spinach Lasagna - the mini-series. :). Thanks Tami and Tom.
Hadn't thought about that but it works for me. Thanks!
@@NutmegNotebook :) actually, I was thinking of the 4 videos that made up the "movie"
That looks so delicious, Tami! I can’t wait to try it. I just happen to have some lasagna noodles in my pantry too.
Hope you enjoy
Thank You sooo much for this recipe! I will, however, have to double the mushrooms 🍄 😊 Oh, and I LOVE the sprinkles recipe!! I have used it in soooo many ways, that I need to make another batch 😄 I have added all of the ingredients for this recipe to my grocery list! Can’t wait to make it!! Thank You Tammy 🥳
You are very welcome, I hope you enjoy!
Looks delicious!
We think it is Soooo good
Thanks
You are very welcome!
For the Marinara...also from Whole Foods is one of their 365 brand items... It's the Organic Marinara Pasta Sauce-Fat Free - products.wholefoodsmarket.com/product/365-everyday-value-organic-far-free-marinara-pasta-sauce-4443fb No added oils, sugars,
Thank you for posting the link it is sugar and oil free but is high in sodium for those who are watching that.
Thank you...I hadn't even noticed. I do always check the ingredients list of any "packaged" items I buy, but must admit I don't watch sodium...I do know the rule is to keep the sodium count at or below the calorie count. I generally get the Engine2, but I've been finding it harder and harder to get (our local Whole Foods has been reducing the Engine2 line!!!) Other than making my own, this 365 item was the best I could find.
In the Breville or your oven?
I baked this in my Breville using the bake cycle.
Is their an alternative for the ricotta tofu . We are allergic to soy?
I have not tried any others, perhaps google for one and switch it into the recipe.
Hi Tami! How can we get you to be our coach in UWL?
Feel free to join us during our Nutmeg Notebook Kitchen Live series at 4:00 PM most Sundays.
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