Instant Pot Sausage and Peppers: A Classic Made FAST
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- Опубликовано: 24 авг 2024
- You won't believe how flavorful and how fast Instant Pot Sausage and Peppers come together. This is the perfect meal for hungry appetites on a busy night.
Printable Recipe: amindfullmom.c...
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Another winner from A Mind Full Mom. I have made sausage and peppers a number of times but never easier or tastier than your recipe. I continue to admire your work.
Thank you so much! This made my day!
love this simple recipe
Thank you 😊
Looks delicious! My Italian mother in law only used the green peppers so I will do the same, but it looks delicious!
Those will work great! Enjoy!
Thank you for sharing! It looks delicious.
My pleasure 😊 I hope you give it a try!
That looks really simple and delicious - just my sort of food. Will be giving it a try tomorrow. Thanks
Hope you enjoy
@@AMindFullMom It was great thanks 👍
Have now subscribed and checked your other recipes. Will be trying your Lasagne recipe tomorrow 😋
Thanks so much, and greetings from across the pond 🇬🇧
@@MuddyDuck... Wonderful! I hope you enjoy!
Thanks for sharing! My family likes a lot of sauce.. is it okay to add more or will this cause a burn notice?
As long as you add it on top of the sausage with plenty of broth, you should be fine.
Wonderful
Thank you--hope you enjoy Bryce!
Thanks.
You're welcome
I’m using fresh (not frozen) pork sweet Italian sausage, but only added water, fennel, ginger powder and celery seed & using instant pot. I try to be as cautious as possible when cooking chicken and pork however I don’t currently have access to a meat thermometer & this is my first time cooking sausage in the instant pot and I haven’t used an instant pot/pressure cooker in years. I’m seeing different settings & times for cooking sausage in the instant pot. I don’t want to under or over cook. I did poke a few holes but I did not brown. I just placed on rack insert and topped with my other ingredients. Any suggestions? Thanks!
Varying times will be based on raw or cooked sausage. If you don't saute first, I would suggest cooking for 7 minutes on high pressure.
As an Italian man I say munja munja! Great recipe
Thanks Joe!
Nice!
Thanks! I hope you give it a try!
What is the stock? Just water?
I use chicken stock for added flavor.
This looks really good. My hubby would love it! Did you happen to receive my question about banana bread? Sent it via your web site.
Hmm, I just searched comments on my site and don't see anything from you about banana bread? Did you send it on FB or IG perhaps? You can ask me right here, and I will answer too :)
@@AMindFullMom I think it was via the contact form on your web site. I just sent another email directly to your dot com address. My email is one of those that tends to go to spam....lol. If it doesn't come through this time I can tell you here.
@@thecrabbycrafter Got it! Thanks!
I'm confused. Is this tomato sauce or spaghetti sauce?
You certainly can use as spaghetti sauce, or serve on buns.
Never use tomato sauce
As long as you layer it on top of the other ingredients, it will NOT cause a burn notice.