Shrimp Rice Recipe (Persian Style)

Persian shrimp and rice is so tasty, healthy and flavorful. With lots of herbs and spices, this is an easy recipe for a happy family dinner. Sneak in whole grains while keeping it tempting!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅ SHRIMP RICE WITH HERBS INGREDIENTS
½ cup brown basmati rice, rinsed (or white rice)
½ cup quinoa or rice
1 cup white Basmati rice, rinsed
1 teaspoon salt, adjust as needed
3 tablespoons olive oil
1 onion large, chopped
4 cloves garlic, large
1 red bell pepper, thinly sliced
1 tablespoon curry powder
1 teaspoon red pepper flakes, adjust to taste
½ teaspoon turmeric
½ teaspoon ground cumin
½ teaspoon ground black pepper
1 cup cilantro, chopped
½ cup dill, chopped
½ cup green onions, chopped
¼ cup fenugreek leaves, chopped or ¾ tablespoon dried
1 pound raw shrimp, cleaned and deveined
2 tablespoons lemon juice
⅓ teaspoon saffron, powdered and dissolved in 2 tablespoons hot water
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✅ TIMESTAMPS
00:00​ Introduction
00:25​ Cook the rice and quinoa together in lightly salted water with some oil.
01:09 Sauté onions, garlic, sliced bell pepper. Add shrimp and sauté.
Add all spices, herbs and some salt.
02:37 Pick out the shrimp and set aside.
03:16 Layer the rice-quinoa with sautéed vegetables. Sprinkle oil, saffron water, lemon juice and steam it all together.
04:15 Serve the rice with shrimp arranged on the top.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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