I love your channel cause it shows a little bit of everything. We love glamping and smoking meat and eating. Theres nothing better.I love how you show what your making and the sides you make. I will try to find the box rice. Have a blessed week.
I absolutely ❤ love your channel‼️‼️‼️‼️ everything is so 👌 awesome. I love your equipment, cooking, your whole set up is off the charts✔ Awsome videos. Can't wait to see more.
Adam, the quality of your videos is incredible. The color, the clarity, the sound quality, and overall picture quality is one of the best on you tube in my opinion. One problem though. I don't recall hearing how the chocolate-cherry cake turned out.
Ordered a camp stove today… I have propane tanks so maybe not have a day like today 😉. Some one hit a power pole and took out a large area. My generator (works perfectly every time I test it, never seems to when I need it!) of course refused to start. So I made coffee using my hand grinder and a torch. Thought you might be amused! Love your cooking!
My goodness, now my mouth is watering... We bought a half a cow and have short ribs in the freezer. I told the wife we need to thaw them and smoke them this weekend. Thanks for sharing.
I wish I could figure out a way to invent "Smell-a-vision". Adam, I could almost smell that fish you were cooking. Thanks for sharing your thoughts and experiences with us and taking us along on your adventures.
Adam I've recently discovered the Zatarain's Black Bean & Rice (not to be confused with the red beans & rice) and it's also shockingly excellent. Thanks for the tip on the caribbean rice- I'll be on the lookout!
Hmmm, don’t know if setting up right next to the beach access walkway would be a good idea. But, nice park! When will y’all be setting up a spot at the rv for the new property?
how did the Cherry chocolate cake taste you said it was done then all of a sudden we seen cinnamon buns everything looks delicious even the dogs were enjoying themselves
I enjoy watching your cooks. How long should I leave the briquettes in the tower before placing on top of lids? Also, the cute little white table Abby was working on, where can I buy that table? Thank you!
I usually burn them in for about 10 minutes or so, shaking them around a few times for even heating. Once you see some white forming them they are ready. If you let them get fully covered in white ash they are hot but you've wasted some of the cooking time with them. The small white tables we bought at Academy.
Oh boy. After just recovering from Norovirus 3 weeks ago (gotten from Subway) which sent me to the ER to get 1.5 bags of IV saline, I'll never eat raw oysters. 🙀 It's like playing Russian Roulette with raw filter feeding seafood. I never like seeing or knowing that people I care for got very sick with a miserable illness. Ugh. The devil begged to be allowed to create 2 things of his choosing. He made Norovirus, and then fiberglass. 😫😫😫
You brought your A-game on the eats. A+++
You guys always find the most awesome places for seafood!
Came for the Port St. Joe scenery and stayed for the grillin.' Enjoying this Port St. Joe video series!
What a beautiful part of the world. Regards from the other side of the pond.
I love your channel cause it shows a little bit of everything. We love glamping and smoking meat and eating. Theres nothing better.I love how you show what your making and the sides you make. I will try to find the box rice. Have a blessed week.
I absolutely ❤ love your channel‼️‼️‼️‼️ everything is so 👌 awesome. I love your equipment, cooking, your whole set up is off the charts✔ Awsome videos. Can't wait to see more.
You guys certainly do eat ALOT !! You’ve eat more in one day than I do in three !!
Last time I was down that direction we.were scallop fishing. It was very beautiful
The wife n I love ur guys videos ! Always looking forward to them. Have fun guys!😁👍
Nice Kershaw you realy cant beat fresh fish on the bbq
So nice, thank you for sharing!
Adam, the quality of your videos is incredible. The color, the clarity, the sound quality, and overall picture quality is one of the best on you tube in my opinion. One problem though. I don't recall hearing how the chocolate-cherry cake turned out.
Really impressed with your cooking set up. Have learned a lot from watching you. Thank you for sharing.
the squirle on the right at 38,22 looks lovely great camping place
Ordered a camp stove today… I have propane tanks so maybe not have a day like today 😉. Some one hit a power pole and took out a large area. My generator (works perfectly every time I test it, never seems to when I need it!) of course refused to start. So I made coffee using my hand grinder and a torch. Thought you might be amused! Love your cooking!
HOW WAS THE CAKE AT 20:00 ??? Come on ! You cannot tease us like that, it's not fair :) ! These ribs looked so good...
My goodness, now my mouth is watering...
We bought a half a cow and have short ribs in the freezer. I told the wife we need to thaw them and smoke them this weekend.
Thanks for sharing.
Those short ribs are amazing!
@@AbomAdventures I'm excited to cook them up.
What happened to your cake? Have a great time folks, God bless!🎚🙏🇲🇾🇲🇾🇲🇾
them short ribs look delicious! nothing better than camp food... :-)
you have a very good appetite :)
We have that spot reserved for next week! The one where the Coleman was. It will be our second time in that spot. Definitely our favorite!
Crock Pot Ladies, followed. Thanks.
did you happen to go to see Mark at St Joe shrimp company.. I've known him for quite a few years then they run it good operation
Can’t say we did but we enjoy shopping there 👍🏻
nice, I love the cooking setup. Something I'm working on doing myself.
Absolutely love the raw bar. The only place to go for oyster.
Chocolate cherry cobbler dump is the best!
Can I be your son? I would love to learn Machining and you are a magician on the BBQ.
I wish I could figure out a way to invent "Smell-a-vision". Adam, I could almost smell that fish you were cooking. Thanks for sharing your thoughts and experiences with us and taking us along on your adventures.
that fish looks delicious!
Fantastic meals!
Lol l wish I had some one cook for me like that. 😋
Adam I've recently discovered the Zatarain's Black Bean & Rice (not to be confused with the red beans & rice) and it's also shockingly excellent. Thanks for the tip on the caribbean rice- I'll be on the lookout!
Yes! We buy and cook that one also. 👍🏻
Yum--Y U M ! !
Hmmm, don’t know if setting up right next to the beach access walkway would be a good idea. But, nice park! When will y’all be setting up a spot at the rv for the new property?
I'm telling you. It's time for a book. Call it CampCook and write all this down. I will order a copy
We have plans to write one 👍🏻
Your food looks delicious! What campground is this?
how did the Cherry chocolate cake taste you said it was done then all of a sudden we seen cinnamon buns everything looks delicious even the dogs were enjoying themselves
I enjoy watching your cooks. How long should I leave the briquettes in the tower before placing on top of lids?
Also, the cute little white table Abby was working on, where can I buy that table?
Thank you!
I usually burn them in for about 10 minutes or so, shaking them around a few times for even heating. Once you see some white forming them they are ready. If you let them get fully covered in white ash they are hot but you've wasted some of the cooking time with them. The small white tables we bought at Academy.
@@AbomAdventures thank you for advice on briquettes, I wasn't doing it right.
wow that is a chunk of beef
You didn't tell us how the cherry chocolate cake turned out. I'm guessing it was really good.
Yes it turned out good!
@@AbomAdventures I was also looking forward to the reveal!
Adam what thermometer do you use on your pit barrel I’ve noticed you have one on the lid???
Its the Charbroil brand of thermometer, Thread size is 5/16-18.
I know that it's not a complicated task, but did you do a video of adding a temp gauge to your Pit Barrel?
No but I did show it on my Abombbq Instagram page. Drill and tapped 5/16-18 for Chargriller replacement type thermometers.
@@AbomAdventures Thanks Adam
Tell us the charts Adam has on the outdoor kitchen door please
One chart is for meat cooking temperatures, the other is a decimal equivalent chart.
Shouldn’t have watched this on an empty stomach.
👍
Hello Adam it’s raining here
How was the Cake 🎂
You didn’t show the cherry cake 🙁
Oh boy. After just recovering from Norovirus 3 weeks ago (gotten from Subway) which sent me to the ER to get 1.5 bags of IV saline, I'll never eat raw oysters. 🙀 It's like playing Russian Roulette with raw filter feeding seafood. I never like seeing or knowing that people I care for got very sick with a miserable illness. Ugh. The devil begged to be allowed to create 2 things of his choosing. He made Norovirus, and then fiberglass. 😫😫😫