Air Fryer Baked Ribs 空氣炸鍋烤排骨
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- Опубликовано: 13 сен 2024
- 這個排骨是以文學城上翠花烤排骨的配方為基礎,在此感謝!
空氣炸鍋烤排骨
食材:
排骨:2100克 (4.6磅)
老抽:1茶匙
生抽:3湯匙
葡萄酒:2湯匙
蜂蜜:2湯匙
醋:1茶匙
紅糖:3-4湯匙
辣椒面:1 湯匙
蒜粉:3湯匙
蒜鹽:5茶匙
雞湯:2-3湯匙
蠔油:1湯匙
排骨放鹽水中泡一會兒,沖水洗淨,用廚房紙擦乾. 把上面列的佐料在一個碗中混合均勻,塗抹在排骨上,放入盆中密封好,放冰箱裡醃製一晚或一白天后,空氣炸鍋預熱330 華氏度 (165攝氏度),空氣炸鍋底部放入1杯水,排骨用鋁箔包好,放入空氣炸鍋烤一個小時, ,或者兩個小時以上即可,取出後在排骨表面刷上蜂蜜再用400 華氏度(204攝氏度)烤五分鐘後,就可以吃了。
食材量為參考值,根據自己口味調整
Air Fryer Baked Short Ribs
Ingredients:
Ribs: 2100 grams (4.6 lbs)
Dark soy sauce: 1tsp
Light soy sauce: 3tbsp
Wine: 2tbsp
Honey: 2tbsp
Vinegar: 1tsp
Brown sugar: 3-4 tbsp
Chili powder: 1tbsp
Garlic powder: 3tbsp
Garlic salt: 5tsp
Chicken broth: 2-3tbsp
Oyster sauce: 1tbsp
Wash the ribs in salty water, rinse it with cold water. Dry it with paper towel. Mix the seasonings listed above in a bowl. Marinate rib using the mixed seasoning in the refrigerator for a night or a day, or more than 2hrs . Preheat the air fryer to 330F (165C), put 1 cup of water into the bottom of the air fryer, wrap the ribs with aluminum foil, bake the rib for an hour. Open the aluminum foil, brush honey on the rib, then bake in the air fryer at 400°F (204°C) for 5 mins.
looks nice!
👍💯🌹