Momos Recipe | दो तरह के मोमोज और सोय सॉस का ऐसा डिप आपने पहले कभी खाया नहीं होगा | Paneer Momos

3 Recipes in 1 Video - Steamed Paneer Momos, Crispy Paneer Momos and Asian Dip
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Give your 15 minutes to me, and I promise you will learn not one, not two but three dishes in one video. Bringing to you traditional steamed momos, Asian style crispy momos and a very special quick Asian dip. Super healthy and this variation you may have seen but not tried becuase of non availability of vegetarian food in most Asian Countries.
Method:
First we make Momo Wrappers; since we don’t get readymade momo sheets from market
Take 1 cup Maida (plain Flour)
Add a pinch of salt
And add lukewarm water step by step to make a dough
Once dough is ready; it will stop sticking to your hands
Cover it air tight for 15 minutes
Meanwhile we make stuffing.
Chopping is critical; so ensure you really finely chop veggies - very critical step
Take cabbage, carrot, beans, a small green onion - all finel chopped and mixed
Do NOT add salt till last stage
Add a clove of garlic, some grated ginger and finel chopped green chilli
Mix well and add crushed paneer or tofu whatever you have
Mixture is ready
Now take out dough as it’s 15 minutes done
Take small pices and make thin flattened roundels
Apply a little oil in the plate so that momos don’t stick
Now add salt and mix the vegetables and fill the roundels with paneer stuffing and seal the borders with little water
Now oil the steamer and steam momos.
Separately in a pan, steam fry the 2nd types of momos for 5 minutes to create crispy base
and then add water half a cup and immediately close the lid and let it cook by steam.
The first momo kept in steamer should be cooked for 12 minutes
And the 2nd momo to be cooked till water gets evaporated
Both types of momos are ready.
Prepare the Asian dip.
in a small bowl, take chopped chillies, a little ginger grated and coriander leaves, add water diluted soya sauce (half and half), Add little vinegar, white seasome seeds and 1/2 tsp brown sugar
You will get salty, sweet, sour, spicy all tastes in this dip.
Enjoy 2 types of momos with this Asian Dip.
00:00 - Making of Momos
00:16 - Preparing the dough
01:00 - Meghna's Quick Tip
01:58 - Two types of Momos
02:00 - Preparing the stuffing
02:13 - Chopping veggies
03:30 - Adding flavours
04:23 - Mix in paneer
04:42 - Making wrappers of the Momos
05:26 - Dividing the dough
06:20 - Rolling the balls
07:22 - Filling in the stuffing
07:40 - Add salt
08:10 - Folding method of Momos
09:20 - Steaming the Momos
09:55 - Meghna's Magic tip
10:30 - Cover the lid
10:45 - The second way of Momos
12:13 - Different method
13:35 - Meghna's Magic tip
13:47 - Making a quick dip
14:52 - Meghna tasting the Momos
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