German Chocolate Cake Ice Cream

This is one of my husband's favorite cakes, so I tried recreating it using a basic chocolate base, adding coconut and pecans. After the first spin, it was a bit chunky (but not at all icy), so I blended it and added milk. The flavor was delicious, and we are hoping the next spin will be more creamy.

[@homemadefood99]

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[@NinjaCreamiAdventures]

Thank you very much!