Mango Pearl Sago Jelly Mooncake 芒果西米燕菜月饼

[@florencechin9009]

Very lovely recipe. Tq.

[@yosoypablo751]

beautiful chef

[@peilingliew4506]

Hi can check if need to reduce sugar? Can make how many from this recipe?

[@saapeng2523]

How many gram is 3/4 tsp

[@elainemueller4100]

燕菜粉是什么呀？

[@stephanytan807]

老师～请问我可以把所有的椰浆都换成淡奶吗？

[@NhungNguyen-pi1yv]

Hi Thank you for the recipe 👍 👍 🌹 🌹 🌹

[@tanjiale7159]

可以做几个月饼啊

[@MoSweetMama]

Thanks for sharing 🌹nice Video 🍹i just make Sago Mangos to go 🥭...greeting from germanny 🧚‍♀️💝

[@morshedabegum9498]

Nice very very nice thank u

[@Dhea1983]

Hi kathrine...nice to see your video...greeting from indonesia...😊

[@mhhafeez]

awesome indeed.
hopefully it is also nice to eat.
hehe

[@tanliuhun1418]

请问可以做几粒?

[@looihongyen761]

这个份量大约可以做多少个

[@laipingmah4514]

Hi 老师， 煮mango jelly filling 时，火是不是一直开着到最后? 请问玉米粉的功效是什么?

[@ejpang2910]

因为不要给沙谷米沉淀

[@qayfa]

How long can this lastbin refrigerator?

[@julianating2445]

请1问您3/4tps是1多少gram

[@ismeisme6441]

请问月饼印花在哪个网站买的？很有層次感。

[@mel4926]

Ficou maravilhoso...

[@cindyyee5142]

请问不要放沙谷米的话是直接不用加进去吗？

[@KathrineKwa]

是的

[@huynhba6624]

❤👍

[@monicachai8371]

🙆怎么不说话教我们呢看到很幸苦字写那么小又看不清🙆