How the Most Underrated Food Prep Stocks My Pantry Faster, Cheaper, Fresher! |August Pantry Chat
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- Опубликовано: 8 сен 2024
- While everyone is looking for ways to eat less processed foods that don't require spending all day in the kitchen, you'd be wrong to think that you've got to have expensive kitchen equipment to get those kinds of results. In this video, I'm sharing how I leverage the grocery store, and what's growing in my tiny townhouse kitchen garden to stock my pantry full of fresh fruits, vegetables, healthy sports drinks and even cold and flu medicines for the upcoming fall and winter season all without anything "fancy." If you want to learn how to start cooking from scratch, start a preservation pantry, and start reclaiming the ingredients that you want in (and out) of your food, join me for this month's pantry chat!
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Sign up to get my FREE Pantry Chat Grocery Guide Newsletter Here: tinyurl.com/4n....
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MY FAVORITE PRODUCTS:
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Harvest Right Freeze Dryer:
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GreenStalk:
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Canning Journal:
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For Jars Canning Supplies:
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OTHER MAINSTAYS I ENJOY
Canning Cookbook: The All New BALL Book of Canning and Preserving: amzn.to/3BOzmBK
Fermenation Book: amzn.to/2Z7N9o9
Redmond's Real Salt: shop.redmond.life
Pamona's Pectin: amzn.to/3HByMKt
Preserving with Pamona's Pectin: amzn.to/3zIP56f
Scrap Collector and Freezer Compost Bin: amzn.to/3Ij0A67
Canning Lid Rack: amzn.to/3jYob2y
Ball Secure Grip Jar Lifter: amzn.to/3e3qRIs
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):amzn.to/2TNk6Uj
Blue Ribbon Canning: Award-Winning Recipes: amzn.to/30FmQTu
Lodge Cast Iron Combo Cooker- amzn.to/2ORtGCp
Lodge Trivet Pot Holder (Red): amzn.to/3cjbkTQ
Ball 4-ounce canning jars (w/ rings & lids): amzn.to/34OKb78
FAVORITE CANNING/ FERMENTATION RECIPE BOOKS_________________
The All New BALL Book of Canning and Preserving: amzn.to/3BOzmBK
Blue Ribbon Canning: Award-Winning Recipes: amzn.to/30FmQTu
The Complete Book of Small-Batch Preserving: amzn.to/3ezuHKc
Ball Complete Book of Home Preserving: amzn.to/3ahXpfJ
Complete Guide to Home Canning: Principles of...(UPDATED): amzn.to/3tdqTCD
Preserving with Pamona's Pectin: amzn.to/3zIP56f
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Email me: cassandra@becomingafarmgirl.com
Visit my blog: www.becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
FYI: This video may contain affiliate links, which means I may receive a commission for purchases made through my links at no cost to you. THIS VIDEO IS NOT SPONSORED
Hi Friends! I'll email the August Grocery Guide by 9 PM this evening. If you want it sent to you, click here: Sign up to get my FREE Pantry Chat Grocery Guide Newsletter Here: tinyurl.com/4nadvnrd.
🎉YT ch is awesome love how you teach and show steps. Thank you for the tips and instructions, very inspiring 💕
Good afternoon! Has the August newsletter been sent out?
@BecomingaFarmGirl I'm sorry to be such a pain - but I still have never gotten the June OR the August pantry grocery guide, and I'm signed up for the emails. Is there an alternative way to get those 2 months? I absolutely love your grocery guides! Thank you!
I’m still not getting it. And I’ve resubbed. Still not getting your pantry chats. Maybe you should post them on your website? ❤😢😊
@@margaretburrows1974still sadly no update and it is Sept. I asked almost a month ago. The videos are awesome, but getting the lists etc are not.
I get so excited every time I see your videos. I learn so much.
Did you know that you can get even more jelly out of the pits of cherries, peaches, etc? Jessica at Three Rivers Homestead always gets "free" jelly by doing this.
I love to flavor vinegar when cherry pits!
You're keeping me company as I can all of the tomatoes I have been sticking in the freezer all season (most of the plants came out today, I'm in Georgia so the blight and pests took over). The next round should be better
I’m in Tennessee and pulled my plants today. Happy canning
I also have been canning all day. i collected 64 lbs of homegrown tomatoes in my freezer. We (me and my husband) made pasta sauce, pizza sauce and ketchup. I still have one more canner to run. Happy canning!
Me too! I just pulled all my tomatoes out of the freezer too. I’m in Texas but luckily this year the tomatoes are hanging on somehow! 😮 I’ve got a new round of determinate tomatoes started though for fall. I love canning tomatoes! 🍅
Love your videos! I'm surprised that with all you grow you don't grow your own turmeric so you always have fresh on hand. It's a beautiful plant & very easy to do. Looks like you have a little more room on your deck for a couple more decorative pots that would be just right for ginger & turmeric plants. And, you could bring them inside over the winter. ;) Just get some organic fresh turmeric &/or ginger from your grocery store. Choose some that have little knobs (eyes) on them. You can google for more detailed info. I love looking at my beautiful turmeric/ginger plants. They look so tropical. Thank you for all the great recipes, ideas & tips & hours of videos you have provided us!
Oh cool! Now I have a great preservation idea for the fresh turmeric I’m growing in the garden. Thanks! 👍🏻
First time watcher. Definitely subscribing
Thank you Cassandra. I did not know you could make all these medicines at home. Cheers.
Cassandra you are ahead of the curve. I need some peach bourbon and blueberry syrup for Christmas gifts. Yummy. Everything you make looks delicious. Thanks as always.
I've never comment 😢, but I have to tell you this video was full of great recipes. Thank you
Cassandra, I just love how easy you make everything look! Great video! ❤️🦋
Aww, thank you so very much!!
Oh, this food looks good! That blueberry syrup/butter recipe has been one I’ve been canning since my first year of learning this skill, it’s sooo good. I love your idea of using the syrup to sweeten up the herbal remedies. Also, I recently experimented with using blueberry butter in place of frozen blueberries in a whole wheat muffin recipe. I did cut the sugar in the batter back, and it turned out sooo good. Thanks for keeping me company while I cooked dinner - I improvised it tonight and it actually worked, and you get a lot of the credit for making me feel like cooking without a recipe is doable for me.
Great idea about the blueberry butter in muffins! I did syrup & butter for the first time this year.
Great ideas! You always have great recipes. Thank you, Cassandra!
I’m so glad you like them!
One of your best videos, Cassandra!
Wow, thank you!
Had to click to watch this is awesome!
Thank you so much for the wealth of health tonics in this video, l am really going to make them. Especially now since the dollar tree was those glass vinaigrette bottles.
I am so excited about the peach plum jam!! We were gifted a huge flat of plums, so I bought a lug of peaches and now I am ready to go! Thanks for your wonderful videos!! You are amazing!
I love ur channel so much information
Amazing! As usual! Thank you for sharing 💜
“Center your kids” girl. Every single time I’m done canning I realize my lids aren’t even and it makes me crazy 🤣😅 I will never remember my gosh
You're making my mouth water!
You got me up in the kitchen cutting up all these onions.
And now I am still thinking about your other video. I'm going to Jar up my tomatoes, basil, onions and garlic.
Your videos are not in vain.
This is definitely one of my favorite videos for recipes! So excited to try the turmeric switchel and the fermented turmeric as well!!
Peaches and bourbon!!!! Girl!
Everything look great!!! Awesome information and recipes. Thanks for sharing!!!
I absolutely love your videos! They are not fussy which makes it encouraging to try! Totally going to make the cherry barbecue sauce!😋 Thank you for making these videos!😊
Totally agree!
Enjoyed your presentation and the goodwill in your fast-paced, very understandable commentary. Thank you - subscribed!
Welcome aboard! 🥰😜
Sis, Another fantastic video! I wish I had thought about peach bourbon barbecue sauce before all my peaches were put up. Your gorgeous chicken got me craving fruit barbecue sauce.
I’m telling you, that recipe from the Ball book is spot on! It’s so good!! It’ll be waiting for you to try next year!
Wow. Good stuff. Thanks. I love homemade "meds". 🎉🎉
I like the Blueberry Syrup and Blueberry Butter recipes…my late father would have enjoyed them, too 😋🌞👍
Those pickles look so good! Unlike anything I’ve ever seen
I wish we were neighbor best friends at that thank you for sharing I am going to try and pray for success I planted peppers once and got weeds I tried tomatoes and big fat horn worms😢 I love seeing your success I too at a rented property had like 59 different tomatoes in pots on back patio I was so excited! One morning I awakened and looked on patio to bitten tomatoes leaves missing and giant UGLY horn worms I thought a neighbor did this and wondered why😢LOL I put all plants tear filled eyes in trash
Take those cucumber pickles you made and layer tomatoes, bacon & the cucumber pickles on a sandwich. A new take on the traditional BLT. A BCT? 😂😅🤣
I just love your informative videos and your enthusiasm and great presentation.
I am still looking for the monthly recipes because you shared so many I want to make!!
I’m so excited about the turmeric paste!
Loved this. I made a nectarine bbq sauce last week because we weren't eating them fast enough
Love your channel. I keep wondering is your minced garlic store bought or do you do it yourself? If you do it yourself can you share it in a video.
Cassandra so many great things to comment on! But before I forget, where did you get the adorable orange rust colored top/dress you were wearing when you made the cherry bbq sauce? I love it!
Global markets are a good place to find turmeric if you have difficulty finding it 😀
You make me happy❤ Thank you
Love this!
Just found your channel ughhhh now I have to start from the beginning to catch up lol
Boy where I live right now bell peppers are 2.50 a piece right now. I’m waiting for that deal somewhere so I can stock up cause I can’t pay that for one bell pepper
You had me at cherry and bourbon lol
Thank you for sharing you rock
I really would like to get started! Your videos are so helpful! Can you share your appliances and share where you’ve purchased them? This would really be helpful to me! Thank you!
I have to try the blueberry pulp!
Thanks for giving me a recipe to use all this sage in my garden 😊
I’m definitely gonna try some of what I saw today! Thanks!
Hope you enjoy
🖐🏾🖐🏾Every month I look forward to these pantry chats! How do u make your minced garlic in the jar?
Love your enthusiasm and talent! Great info, as always. Quick question about the garlic. Do you process or purchase? TIA
Hi Cassandra. I love your channel and your blog and have been following you for several months now. You always have such good advice and so many tips that an urban homesteader like myself can implement. I was wondering if it's just me or if the Pantry Chat Grocery Guide Newsletter link you provided is supposed to link to a canning list. I didn't get your usual email with the August grocery guide and I'm wanting to make a couple of your recipes from this video. I can try to figure them out from the captions, but it's so much easier with the list/recipes. Thank you!
The link to sign up for the newsletter regularly doesn’t work for a good number of viewers. No idea why :(
Hey friend!. It's so good to have your video on this gloomy,stormy day. I wonder if I could use the blueberry paste for blueberry lemonade concentrate. How is the flavor on the sage oxymel?. You probably need the blueberry syrup right?. Thanks for all the ideas.
This was fantastic, thank you!
Hey hun! I’m canning that bbq sauce sometime this month. It looks so tasty!
Love your content! I learn so much from you - even though I'm older than your mother by a decade. However, "pique"(as in to prompt curiosity) is originally French, and is pronounced as "peek". I find myself increasingly interested in vinegar based drinks and tinctures which seem to do me a world of good. Now, my curiosity is piqued, and I will go off exploring other recipes. Thanks, Cassandra!
thankyou for sharing great recipes ,great video , more videos like this please 😃
More to come!
Hi there. Thanks for sharing
Do you make your minced garlic and if so do you have a video or recipe?
I e tried so many new recipes since watching upur channel
Amazing video! love your recipes
I am currently watching your past videos. I have purchased three greenstalks and am planning my next year’s garden. I have a couple of questions…did you plant seeds directly in the greenstalks or start seeds and then transfer to the greenstalks? How many plants (eggplants and squash do you plant in each pocket? I love your videos! Thank you.
Thank you! Great info🎉
My sister was the queen of bourbon cherries. She'd wait til they went on a good sale and make a huge batch to eat/drink and share jars with friends.
What a precious memory! I’ve done a weekly taste test and man, I can tell it’s going to be delicious!!!
Question on the cherry BBQ sauce, what other alcohol would you recommend? My husband gets headaches when sauces have bourbon in them but I would like to make it.
Great recipes. Can you can the peach & plum jam instead of freezing it? If so, how long to process? Thank you 😊
Thank you for your content. Great info and your delivery is impeccable. Gotta ask, do you have a natural hair channel? Your twists/locksare gorgeous and can't help to notice the growth. Keep up the great work!
Love the video and I signed up for your newsletter, but can you tell me where I can get the recipes from this episode please❤
Such fabulous recipes as always 😋.
So glad you like them!
You're amazing!
Do you have a written version of the blueberry syrup recipe on the blog? Or is it in this months newsletter? I would love to make some with my blueberries that are in the fridge, but Im not sure the quantities of water vs sugar?
Hello am watching am amazed and learnt something from you. Am new in your channel just ❤❤❤
Love your videos! Those recipes look awesome. I haven't received any of the meal plans or pantry information you send out every month since May. I am signed up, I haven't blocked anything. Are you still sending them out? Is there a way that we can get the months that I missed?
Hi Casandra
Once again, another awesome video thank you so much !!!!
BTW when you get your fermenting lids??
I know I have seen them and the other videos however I still never got around to purchasing any
Once again, thank you always everything looked amazing
I made blueberry syrup and blueberry butter last year. My syrup was simmered to long and ended up with soft jelly.
I want to buy your cookbook
✨️ As Always...Thank Ya Lit'l Darl'n❗️🤠
Hi Cassandra, has your August grocery guide gone out already; I have subscribed to the newsletter but I have not received it.
What did you call those health potions? Switchal? Oxy.. ? Where do you get theses recipes?
Oxymels, kind of like a tincture.
I can’t get the documents anymore! Google keeps me out!
Lovin this video ❤
Utube keeps unsubscribing me.
How to find all the space in my fridges and the weight for the turmeric??? Do you drink? Like liquor or just cook with it.
I am curious do you freeze dry your peach skins to powder and add to frostings and anything else you can think of.
I need to find a canning and dehydrator set.
Definitely keep an eye out on Facebook market place and thrift stores! You don’t need a fancy one either. 😜
Peach infused bourbon….that looked more like nectarines….skins did not seem fuzzy. Was that an interchangeable fruit?
Do you do on the stove pressure cooker canning?
Do you make homemade wine? Tell me how to!!!
Hi, about your fermented peppers recipe, did you add a brine or did the ingredients create one ?
I buy frozen tumeric from the Asian grocery store. I can never find fresh tumeric.
Could you find or give us your favorite Chow chow recipe???
@BecomingaFarmGirl , what size jars did you use for your blackberry & thyme oxymel?
present😁
❤
I must be doing something wrong. When I try to download the grocery guide or meal planner I get a notice that I don’t have permission. Help please anyone.
It’s not you. It’s the app she uses. It doesn’t work for a sizable percentage of viewers 😢
@@user-cy4fs5li5c thanks. I don’t feel so bad now. 🤕
@@user-cy4fs5li5c Didn't work for me either. Hopefully it gets fixed.
How is your inground vegetable garden doing
Hey lady! It’s doing ok. This summer we had several weeks of the hottest temperatures in the last few years so things look “ugly” but the squash and watermelon have rebounded. I’ll keep you posted!
I have tons of sage. Do you take it preventively or what? Dosage?
🥰
Unfortunately, I'm drowning in squash vine borers
🎉🎉🎉