This Burger CHANGE MY LIFE (v2.0) | GugaFoods

Поделиться
HTML-код
  • Опубликовано: 4 мар 2023
  • Over 1yr ago I showed you the burger that changed my life, well today I share with you how that burger just got way better. It's all because of some special ingredients that I use that change completely the way I make burgers.
    Buy Guga's Rub: shop.gugafoods.com/
    Get my cook book: linktr.ee/shop.guga
    * Become a MEMBER of GUGAFOODS *
    / @gugafoods
    -----------------------------------------------
    SUBSCRIBE to this Channel
    ruclips.net/user/gugafoods?sub...
    -----------------------------------------------
    Subscribe to my Sous Vide Cooking Channel
    ruclips.net/user/SousVideEvery...
    -----------------------------------------------
    Subscribe to my NEW Channel
    / @guga
    -----------------------------------------------
    * Guga MERCH *
    Shirts and More: gugamerch.com/
    -----------------------------------------------
    My SOCIAL MEDIA, Let's connect!
    TikTok: / gugafoods
    Instagram: / gugafoods
    Facebook: / gugafoods
    -----------------------------------------------
    * MAIL TIME Want to send something?
    13876 SW 56th Street (№128)
    Miami FL 33175
    * Meat by Grand Western Steaks
    Their Website: bit.ly/2XuwIMX
    Use Code "SVE" for 10% Off any purchase, no restrictions!
    * For Personal Touch Speak to Rep. Emilio (305)310-0559
    F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
    * My SMOKER and STOVE *
    Camp Chef WOODWIND: bit.ly/2BurRVE
    My Powerful Stove: bit.ly/3esNW5j
    * My Wireless Smart Thermometer *
    MEATER: amzn.to/2VFC6uo
    * My Knives *
    Everyday Knives: amzn.to/38k1BuI​
    Chef Knives: amzn.to/3qCo0K5​
    Strong Knives: amzn.to/3chCl9x​
    Fancy Knives: amzn.to/3ekPtxa
    * TORCHES OPTIONS *
    FLAMETHOWER: grillblazer.com/?ref=Guga
    Use code "Guga" for 10% off
    Small Torch: amzn.to/2BWYvv1
    * Buy French Onion Dip Powder: amzn.to/3IGCun6
    * OFTEN USED EQUIPMENT *
    Thermometer: amzn.to/2ugI8XE
    Cast Iron Plates: amzn.to/2rAevPp
    My Salt: amzn.to/2tofZgN
    Heat Gloves: amzn.to/2HSQwoI
    Flamethrower: amzn.to/2QCRcPi
    Mini Food Processor: amzn.to/2Hca58b
    Steak Cast Iron Plates: amzn.to/2FCTYQc
    BBQ Large Tongs: amzn.to/2Utcrsr
    Burger Mold: amzn.to/2JMh6xW
    Tongs Tweezers: amzn.to/2M6v3Gm
    Food Grade Gloves: amzn.to/2lTd8H4
    * BBQ Equipment *
    Best Portable Grill: amzn.to/2HUWEww
    My Stove: amzn.to/2DBwP2C
    Charcoal: amzn.to/2uK95G2
    Fire Starter: amzn.to/2F1OFJ2
    Smoke Gun: amzn.to/2frGzyO
    Smoke Dome: amzn.to/2xAHgj7
    Smoker: amzn.to/2lTdCNf
    Wood Pellets: amzn.to/2mMOR9O
    Weber Grill: amzn.to/2mXaIbp
    Slow N Sear: amzn.to/2uNwd6p
    Heat Resistant Glove: amzn.to/2EZGPnk
    Otto Grill: www.ottowildegrillers.com/?re...
    * Sous Vide Equipment *
    Joule Sous Vide Circulator: amzn.to/2mXdzRI
    Anova Precision Cooker WiFi: amzn.to/2mi76T3
    Sous Vide Container: amzn.to/2merrsb
    Sous Vide Container Cover: amzn.to/2mbpTxt
    Cheap Suction Sealer: amzn.to/2mtj1Oi
    Suction Bags: amzn.to/2mXfSUO
    Bag Holder: amzn.to/2vjBYp5
    Mini Weight: amzn.to/2nF3Q2Q
    Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
    Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
    **************************************************
    * The link below has EVERYTHING I USE *
    www.amazon.com/shop/sousvidee...
    **************************************************
    * VIDEO EQUIPMENT *
    Main Camera: amzn.to/2imsWSi
    2nd Camera: amzn.to/2iqkxxb
    Slow Motion Camera: amzn.to/2jTt8J8
    Drone: amzn.to/2jSbK7G
    Pocket Drone: amzn.to/2Aw0NQZ
    Gimbal: amzn.to/2ilc3HU
    Main Lens: amzn.to/2AzKumn
    Zoom Lens: amzn.to/2BMF7k8
    Large Travel Camera: amzn.to/2ntMidD
    Microphone: amzn.to/2jVU3UC
    Slider: amzn.to/2imtPdA
    Tripod & Fluid Head: amzn.to/2mXhkGs
    Voice Over Mic: amzn.to/2n69j1h
    Acoustic Isolation: amzn.to/2mMWaxV
    * My Music *
    share.epidemicsound.com/wJ8n7
    * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
    * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
    #burger #experiment #cooking
  • РазвлеченияРазвлечения

Комментарии • 1,8 тыс.

  • @ebelesaurus2
    @ebelesaurus2 Год назад +2696

    The fact that angel has an uncle like guga that HE ALSO WORKS FOR and he’s still in shape is a miracle.

    • @strathern30
      @strathern30 Год назад +5

      🙋🏻‍♂️

    • @ytnewhandlesystem42
      @ytnewhandlesystem42 Год назад +287

      Maybe because Guga also has Angel on a dry age diet routine

    • @Isaac962hshsue
      @Isaac962hshsue Год назад +162

      Its not hard to not be fat💀

    • @oliverschmidt1988
      @oliverschmidt1988 Год назад +15

      work out baby

    • @Kenlac92
      @Kenlac92 Год назад +197

      @@Isaac962hshsue people have different lifestyles and experiences. im sure whatever you struggle with in your life, somebody could come along and say
      _hey yo just dont do that, its not hard._ 💀

  • @LumpyTouch
    @LumpyTouch Год назад +955

    I can't stop watching Guga vids
    I'm hittin' the grill and trying an onion smash burger this summer for sure

    • @frankarmitage776
      @frankarmitage776 Год назад +30

      Not waiting till summer I’m trying this week 😂

    • @gasterzinhoow4715
      @gasterzinhoow4715 Год назад +9

      Walter VS Finger

    • @skaimask29
      @skaimask29 Год назад +3

      maybe make a parody vid...jus sayin...

    • @fangyang1026
      @fangyang1026 Год назад +1

      making this right now 👀

    • @4saken404
      @4saken404 Год назад +3

      Has Guga done an onion smash burger yet? Just watched a video on something called an Oklahoma burger the other day and it looks BOMB. Why settle for fake powder when you can have legit caramelized onions?

  • @Simplycomfortfood
    @Simplycomfortfood Год назад +95

    In Utah there is a local hamburger franchise that started up in the early 60's. They created a sauce for French fries and the patiened the name "Fry Sauce" Very much like your sauce however it is missing the ingredients that made their world famous. Buttermilk. The Franchise, Arctic Circle. 1/2 cup Mayo and Ketchup, 3 Tsp of Buttermilk and 3 Tsp pickle juice. Now you have a Life Changing Burger. Love the channel.

    • @1987cfry
      @1987cfry 19 дней назад

      as a fellow utahn trying to mix up mayo and ketchup my whole life not tasting right. I thank you, haha, leaving work now to mix up this recipe

  • @brewster84067
    @brewster84067 Год назад +5

    Dang bro! Taking the smash to another level! LOVE your vids....you inspire me all week and help to shape my weekend menu. Keep up the great work!

  • @figmo7494
    @figmo7494 Год назад +472

    My Mom, has been using French Onion Dip mix in hamburgers since the 1970’s, I am glad you guys finally caught on! 😂

    • @GringoLoco1
      @GringoLoco1 Год назад +28

      Learned it from my mom in the '70s too. What's old is new again

    • @blakasmurf
      @blakasmurf Год назад +26

      I thought it said: This Burger changed my WIFE! 🤣

    • @burundianfamily2982
      @burundianfamily2982 Год назад +6

      is it better you season the beef of the burger or season them while they cook on the skillet

    • @arslogica
      @arslogica Год назад +5

      @@burundianfamily2982 I'd say on the skillet since you have a lot of sugar in that mixture and that is prone to burning fast.

    • @enigma9789
      @enigma9789 Год назад +10

      @@arslogica he read the ingredients, there is literally zero sugar in it.

  • @Gary7even
    @Gary7even Год назад +88

    My mother has been doing the onion dip burgers since I was a child (back in the 60s). She used Lipton Onion Soup mix. She mixed it into the ground beef and then made the burger patties instead of your method of putting it on the patties as they are grilling.

    • @eyemduckk
      @eyemduckk Год назад +14

      I do the same thing,,,have for many years..my kids think my burgers are the best ever!!

    • @jcwoods2311
      @jcwoods2311 Год назад +8

      Fish Sauce and don't tell anyone!!!

    • @jimparkin2345
      @jimparkin2345 Год назад

      @@jcwoods2311 yesssss

    • @firstname-qq3xp
      @firstname-qq3xp 29 дней назад

      ​@@jcwoods2311tell me more. Is this a viet thing? JUY uyy

  • @jeremyburch5850
    @jeremyburch5850 Год назад

    Congrats on 4M, Guga! Love your videos!

  • @dansong.tolman2793
    @dansong.tolman2793 Год назад +3

    Made it. You are right, it is great. I must say I made my own dip mix ( in Mexico cant find store mix). From now on this is the way to go.
    Looking forward to your cookbook in May

  • @ThisGuyAnimates
    @ThisGuyAnimates Год назад +325

    How does Guga make my mouth water in every post, this man is a gift from god

  • @AndersonsSmokeShow
    @AndersonsSmokeShow Год назад +34

    I’ll have to try that French onion dip! One thing that I’ve been doing with my smash burgers is sautéing onions and mushrooms on the griddle in advance, chopping them fine, and adding it the the ground beef. Makes a great savory burger! Also I just noticed that you hit 4M subs!!!!! Congratulations!

    • @wiltmarlonelao
      @wiltmarlonelao Год назад +3

      Maybe instead of adding it to the ground beef, you should just use it like a topping? By personal experience, I found that the more things you put in a burger mix, the less it holds together.

  • @jayrayc1378
    @jayrayc1378 Год назад +24

    I cannot watch a single Guga video without getting insanely hungry no matter when/what I ate before

  • @emeil8584
    @emeil8584 Год назад

    that was AMAZING thank you guys for making all of these awsome vids

  • @ShutUpSceneKid69
    @ShutUpSceneKid69 Год назад +4

    happy 4 million subs guga, well deserved, my steak game is on point thanks to you!

  • @TheTechChef420
    @TheTechChef420 Год назад +49

    My family has always used the French onion for years. Best way to make a burger I usually mix it in with the hamburger mix before making patties

  • @KitCloudkickerKLauNine
    @KitCloudkickerKLauNine Год назад

    Thank you, guys! For always bringing a smile to my face and making me hungry!

  • @murasaki9
    @murasaki9 Год назад

    Thank you for changing up the music. The same music all the time makes me have flashbacks to working retail. Love these burgers!

  • @mmeaux201
    @mmeaux201 Год назад +18

    Definitely buying French Onion powder today. I remember my mom adding it to sour cream to make dip!

  • @-EchoesIntoEternity-
    @-EchoesIntoEternity- Год назад +12

    Guga should make Oklahoma onion burgers next, its the latest craze in the algorithm

  • @MrJCTroutman
    @MrJCTroutman Год назад

    What a great idea, thank you for the video!

  • @HazmanFTW
    @HazmanFTW Год назад +3

    I like it when you do the cross section of the burger as it always looks so good.
    Also adding some caramelised onions would make it even better

  • @WhoDetBoi
    @WhoDetBoi Год назад +4

    Looks so good I’ll have to try it out, I usually put a mix of dried diced onion, garlic, pepper, and salt. The onion adds a very nice flavor!

  • @OblivionSoldier
    @OblivionSoldier Год назад +26

    I got an idea for an experiment: The butter of the gods (as a compound butter) with homemade msg, on steaks.
    Sounds like the perfect steak, would be curious how it tastes.

  • @foxontherun4517
    @foxontherun4517 Год назад

    Dem Guga Bunz Are always the Best way to go

  • @troyedwards1835
    @troyedwards1835 Год назад

    Loved the editing in this one Guga, had me laughing! keep it up!

  • @allamericancooking
    @allamericancooking Год назад +7

    I’m not surprised by this. One of my many meatloaves, I use the French onion soup mix along with all the basic meatloaf ingredients, and it is always phenomenally delicious. But leave it to Guga to think of putting it on a smashburger! Definitely going to start doing this to my smashburgers!

  • @micahthompson3762
    @micahthompson3762 Год назад +35

    Guga, I've been mixing onion soup mix, Worcestershire sauce, salt, pepper (and sometimes mayo) in my hamburger meat for a few years. I mix those into the meat before cooking. I've had compliments saying they were the best burgers each person had ever had. Really enjoy your videos and things you experiment with improving. Thanks

    • @RickyT15
      @RickyT15 Год назад +2

      would be interested to try with Japanese mayo instead, its regularly used for fried chicken(karage) mixes and stuff. be curious if in the difference.

    • @eltiolavara9
      @eltiolavara9 Год назад +1

      that sounds amazing, normally i just make my burger meat like someone would make meatballs and then put mustard in the mix

    • @nancyroswell327
      @nancyroswell327 10 месяцев назад +2

      Mixing the seasoning in the meat will make them tough. Add seasoning on top of the patty.

    • @dartanzalw
      @dartanzalw 6 месяцев назад +1

      I disagree
      I’ve been using onion soup mix since forever. I let it set in the meat for a few hours to soften up the onion pieces . Always amazing

    • @Vinizuca
      @Vinizuca 5 месяцев назад

      My mom has been using onion soup mix for at least 30 years! And I do too, always get compliments.

  • @AmataTai
    @AmataTai Год назад +1

    It's always such a joy when you add things we can just pull out of our spice cabinet to experience it along with you

  • @pibob7880
    @pibob7880 Год назад

    Wow, the video is actually better! I haven’t watched the video for a long time but, the new ones are interesting!

  • @extrageneity
    @extrageneity Год назад +19

    For the next burger experiment, in your homemade brioche buns, the experiment should be substituting wagyu tallow instead of butter in the bread dough.

  • @scareBro
    @scareBro Год назад +136

    Hey Guga, have you considered making your own burger seasoning based on the french onion poweder? I bet people would love it

    • @NavySeal2k
      @NavySeal2k Год назад +5

      That stuff gets cost effective at a couple million units.... Stay away from the food industry if you don't want to burn money.

  • @maxmuster-yx8mj
    @maxmuster-yx8mj Год назад +2

    Guga, I just made them for my family and they all were stunned. Thank you for sharing your passion and make other people happy. God bless you

  • @pmdinaz
    @pmdinaz Год назад

    Love it! Thanks

  • @heathwoodlee520
    @heathwoodlee520 Год назад +24

    The French onion soup mix is something we’ve done for years with burgers, it works great

    • @SpecialOrder
      @SpecialOrder Год назад

      How much per pound? I think I want to try this tonight!

    • @heathwoodlee520
      @heathwoodlee520 Год назад

      @@SpecialOrder we do one packet for two pounds but it can be done to taste

    • @santtumoilanen3065
      @santtumoilanen3065 Год назад

      we have used that soup powder for meat balls for centuries... mightaswell use for burgers also

  • @belikewater640
    @belikewater640 Год назад +65

    Nothing can go wrong with Guga's balls and Guga's buns. Phenomenal as always.

    • @percy4960
      @percy4960 Год назад +7

      🤨💀📸📸📸📸

    • @stavroskhoury4729
      @stavroskhoury4729 11 месяцев назад +7

      pause.

    • @dandewsirbello
      @dandewsirbello 5 месяцев назад +1

      No one take this out of context. it will be apocalyptic

  • @ramomehmedovic351
    @ramomehmedovic351 Год назад

    As long as guga makes videos like these I will keep watching. Thanks to these videos I would feel confident around the grill.

  • @mohammedsebai2338
    @mohammedsebai2338 10 месяцев назад

    Watching this video again and seeing Leo do the burgerdance again is just great. Love your video's googa. Love from Amsterdam ❤

  • @encarn
    @encarn Год назад +49

    I just wanted to say thank you, ever since I started watching your videos, I've began experimenting with cooking.
    Kind of lit a passion in me for it, it's a very fun hobby.

    • @Omega-5
      @Omega-5 Год назад +7

      Same

    • @Figs3
      @Figs3 Год назад

      Hey man I'm happy for you.

    • @heateddragon7912
      @heateddragon7912 Год назад

      I think everyone should have fun while cooking and experiment, that's what leads to improvement, a lot of home cooks that are bad cooks just keep making the same mistakes, with experimenting you get to tell what works and what doesn't and apply what works to a recipe and create your own. It's one of the many things I've learned to appreciate, anyways I'm glad to see someone have the same love for cooking I gained from doing the same thing, watching Guga.

    • @h2q8
      @h2q8 Год назад

      fun and tasty and rewarding

  • @CJ_F0x
    @CJ_F0x Год назад +89

    Yo Guga! Absolutely loving the look of those burgers, defenitely giving it a try myself. Say, I respect you using American cheese for your burgers, after all it melts perfectly without splitting and for burgers specifically it is just what you want. But what I wanted to ask is if you have ever considered trying to make your own American cheese? I saw an older video of yours (I think on SV everything) where you had actually made your own cheese, and there are so many other things you like to make from scratch, so yeah! What would be the Guga way of making American cheese?

    • @lspd5916
      @lspd5916 Год назад +1

      Good point!

    • @Cerus98
      @Cerus98 Год назад +11

      American cheese isn’t really cheese and isn’t made like real cheese. It’s a pasteurized processed cheese food.
      Cheese has to be more than 50% pressed curds. American cheese is less than half. It’s a mix of cheddar, colby with added whey, milk proteins and emulsifiers.
      Still good but it’s the same as velveeta. Just a cheese product.

    • @Zorovee
      @Zorovee Год назад +3

      I remember in one of Babish's videos (Grilled Cheese Deluxe I think) he makes his own cheese product using blends, and that melts just like American. Perhaps experimenting with different blends using that method could create the perfect burger cheese.

    • @CJ_F0x
      @CJ_F0x Год назад

      @@Zorovee Indeed, I saw that video too. That's also one of the reasons why I want to see Guga's take on it.

    • @Jason-tz7ir
      @Jason-tz7ir Год назад

      Man just said Yo like it's 1992 or something...

  • @USMCCEB
    @USMCCEB 9 месяцев назад

    All the equipment was mentioned , all but the burger masher! Great video!

  • @jd14985
    @jd14985 Год назад

    Definitely gonna try that!!!

  • @4TLOS
    @4TLOS 8 месяцев назад +11

    Dude, that onion one really did change my life! My husband and I both loved it... and he doesn't even like onion all that much. I did make my own version of the seasoning packet thing, but still. We're making them again this weekend.

    • @gaweindegraaf
      @gaweindegraaf 6 месяцев назад +2

      Yooo where u at. Ima come join u at the table 😮

  • @chrimston2784
    @chrimston2784 Год назад +3

    My family has been using french onion soup mix on our burgers for at least 2 generations that I know of and it is soooooooo goooooood!

  • @slypup1
    @slypup1 Год назад

    AGAIN you have the best food videos on RUclips!

  • @johnpiltz2481
    @johnpiltz2481 Год назад

    Omg! Changed my life! Thank you🥰

  • @athenasadventures3184
    @athenasadventures3184 Год назад +3

    Guga's life has been changed so many times due to food! Haha love it

  • @PitstainHobbies
    @PitstainHobbies Год назад +3

    Interesting, I have always added a healthy portion of minced dehydrated onions to my smash burgers, the onion soup must escalate that onion-y goodness with the chives and other ingredients. Awesome tips!

  • @RJA_Jake
    @RJA_Jake 9 месяцев назад +1

    just tried this recipe, best burger i've ever made. thank u so much guga!

  • @therealmagiccookie6474
    @therealmagiccookie6474 Год назад

    Guga. This was delicious. Had the wife watch this video which was her first Guga video she watched and she made me make the french onion dip burgers. They were amazing!! Thanks for all of the amazing content.

  • @offbeatsloth9320
    @offbeatsloth9320 Год назад +6

    “I highly recommend grinding your own meat” 💀💀💀

    • @LingeringMemories
      @LingeringMemories 7 месяцев назад

      “I now have my balls ready to go.” 😳

  • @rednoble
    @rednoble Год назад +5

    High thought of the day: perhaps you could use a mesh strainer to divide the powder from the chunks in the onion seasoning. Incorporate the solids in with the meat and use most of the powder in the sauce somehow.

  • @TheRealVodun13
    @TheRealVodun13 Год назад

    I really wanna try this experiment, looks so delicious! Great work as always Guga

  • @BallisticBurgers
    @BallisticBurgers Год назад

    I'll have to give this a try Brother-Guga! Great video (as usual), Cheers!

  • @zr9817
    @zr9817 Год назад +12

    I'm doing this and not telling my family to see if they notice a difference. Thanks Guga!

    • @hhansari
      @hhansari 11 месяцев назад

      Hi
      Did you get a chancre to do it?

  • @somerandomguy8431
    @somerandomguy8431 Год назад +24

    Guga, you should make a burger toppings/ingridients tierlist

  • @animicida7807
    @animicida7807 Год назад

    I cooked this Burger today and i have to say, it was amazing! I never made a burger this good by myself and even my wife, who isn't particually fond of burger, loved it. Please keep up with your good work. With best regards from germany!

  • @revyreigns1718
    @revyreigns1718 Год назад +3

    It's funny my mom back in the day used French onion dip powder for burgers and they always came out good. The only difference is she made thick burgers whereas I prefer smash burgers/ thinner burgers to better taste the seasoning. All in all its extremely delicious regardless

  • @androctinus9946
    @androctinus9946 Год назад +3

    Guga should try switching the order of dishes for both leo and angel just to see their reaction when leo says "omg that's so good" and angel says "what are you talkin about?"

  • @hogue3666
    @hogue3666 4 месяца назад

    Mississippi pot roasts were a thing last year. I'm glad it hit the bun. Nice job!

  • @mtnman8783
    @mtnman8783 Год назад +2

    Funny you should do this now. I had the bright idea to make french onion burgers with Swiss cheese the other day. My wife said they were the best shed ever had. Awesome video brother

  • @davidmech2956
    @davidmech2956 Год назад +3

    It must taste similar to an Oklahoma onion burger, which is the best!

  • @adambarron4015
    @adambarron4015 Год назад +22

    I'd love to see Guga try provel cheese. From St. Louis, provel is a processed cheese made by combining provelone, chedder, and swiss. Fairly mild, provel gains a unique tangy flavor once its been melt, such as on a pizza or, say a burger.

    • @viperlt86
      @viperlt86 Год назад +3

      I lived in StL for 5 years. Provel is the worst. It tastes like what would happen if American cheese drank a bucket of snot and then threw it up.

    • @sappyjohnson
      @sappyjohnson Год назад

      American or nothing on a burger

  • @ashemoski
    @ashemoski 5 месяцев назад

    Thank you for a very entertaining video and for introducing me to the *very best* burger I've ever made! I made them exactly as you show down to the chuck and brisket ground beef and the French onion mix (this one says "soup and dip mix"). I let the cheese skirt the burgers a little, then put them on grilled Brioche buns with your sauce, and they were incredible!!!

  • @kevinGvue
    @kevinGvue Год назад

    I can’t wait till summer to make some burgers!

  • @Knightshade08
    @Knightshade08 Год назад +12

    If you want to try another burger experiment (can't smash them due to the ingredients) make something akin to a meatloaf burger. Basically dice some onions and mix them into the meat with seasonings and an egg, no bread crumbs. Then fry them up. You'll get nice texture on the burger along with great flavor from the onions. For even more of a boost, mix in bacon and/or mushrooms (canned ones work or if raw, cook them down first).

  • @ryand6596
    @ryand6596 11 месяцев назад +6

    Been making burgers with the french onion dip powder for the past month , ever since I watched this video, I haven't made them any other way! Thanks for the amazing tip!

  • @roymosby5029
    @roymosby5029 Год назад

    I live in WA state and when I get off work I enjoy watching you, Sunny from The best food show, and Matty Matheson along with a couple others to help build my appetite so I can eat something. I really enjoy Guga foods and Sonny's channel on you tube. Thank you for all your content I really enjoy all of you food guys and of course Uncle Roger thank you all

    • @DarkToleSon
      @DarkToleSon Год назад

      Good luck to you man, keep eating!

  • @gustavojuarez2862
    @gustavojuarez2862 Год назад

    Big soccer game tomorrow and I can’t wait to make these! 🍔🔥

  • @Maiq33872
    @Maiq33872 Год назад +5

    Did this with the onion dip mix exactly as guga says and it was wonderful! Also made another one but added bacon and carmalized onions and I think it got even better!

  • @carsonhill1260
    @carsonhill1260 Год назад +5

    Try the wagyu steaks from Walmart there in a gold package!

    • @TheNyster
      @TheNyster Год назад +1

      They’re pretty good! And not too expensive

    • @-EchoesIntoEternity-
      @-EchoesIntoEternity- Год назад

      all that glitters is not gold. walmart sells hybrid American wagyu, not actual pure Japanese Wagyu

    • @tjnhgn
      @tjnhgn Год назад

      Walmart steaks are not bad

    • @-EchoesIntoEternity-
      @-EchoesIntoEternity- Год назад

      @@TheNyster yeah, no. Wagyu literally means Japanese cow, 4 breeds Kuroge, Akage, Mukaku, and Nihon Tankaku. All wagyu is Japanese and is noted with a certificate of origin and authenticity. otherwise it must be stated as American or Australian "wagyu". American and Australian crossbred one of those Wagyu breeds with Angus cattle to create their own hybrid to market as "wagyu". the intramuscular fat content determines its final marble score grading.

  • @roselawrence2833
    @roselawrence2833 Год назад

    Love your recipe.
    Love your voice !

  • @conservativeriot5939
    @conservativeriot5939 Год назад

    I appreciate your testing.

  • @Joe-qr6ft
    @Joe-qr6ft Год назад +5

    How many food items have changed this fellas life?

  • @traviscrum5860
    @traviscrum5860 Год назад +5

    My mom always said the "secret ingredient" in her burgers is the ranch seasoning powder. We used a lot more than you used in this though and also use Worcester sauce, in not just the sauce, but the meat too

  • @morkyork6675
    @morkyork6675 Год назад +1

    I've personally done the French Onion Dip mix for decades. I blend it in with the meat, then sprinkle on top halfway through cooking. Glad you discovered it now too, can't go wrong with an extra punch of flavor!

  • @mathew00
    @mathew00 Год назад

    Guga, you have one hell of a presentation skill!

  • @jdaniel60
    @jdaniel60 Год назад +8

    Do a dry age steak with anchovies. butter blended with anchovies, maybe? Anchovies infused oil? Greetings from Costa Rica. Love your content

    • @AceMcCrank
      @AceMcCrank Год назад +1

      He has done anchovie butter before.

    • @jdaniel60
      @jdaniel60 Год назад

      @@AceMcCrank I didn't know. I actually discovered his channel until recently, I have seen many of his videos but not all of them. I'll check it out! Thanks

  • @trevorthelen5878
    @trevorthelen5878 Год назад +3

    We always blend the ranch seasoning into the burger using it just on top never did much but mixed into the burger it’s always great

  • @platinumare
    @platinumare Год назад

    Mr Guga, this burger video is absolutely terriffic! Thank you for sharing, I can't wait to try the french onion burger soon!

  • @rafaelguimaraes8625
    @rafaelguimaraes8625 Год назад +2

    Esse hambúrguer deu uma água na boca que pqp! Coisa linda demais. Parabéns Guga!

  • @boarbot7829
    @boarbot7829 Год назад +4

    Hi Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 113th time asking btw!

  • @ZstarZ-sx7wc
    @ZstarZ-sx7wc Год назад +3

    Burgers look amazing...but incomplete. Gotta upgrade and it'll change your life forever. Top them with Jiffy peanut butter (good amount, with or without nuts), jelly of your choosing (good amount as well), and freshly sliced jalapeños (with or without the seeds). The keys to heaven are now yours!

  • @neicycarlasquire
    @neicycarlasquire 6 месяцев назад

    Daggg!! That looks good!!

  • @hugoboss3707
    @hugoboss3707 Год назад +1

    I just love the way guga stresses the end of a sentence if he explains several things quickly

  • @Elidrys
    @Elidrys Год назад

    Haha Leo rocks, so positive and descriptive.

  • @akbar41
    @akbar41 Год назад

    I'm living vicariously through Guga's videos.

  • @XPISigmaArt
    @XPISigmaArt Год назад +1

    Angel is right! Ever since I started smashing burgs at home, I just can't eat Five Guys/In and Out/etc any more. Guga, finely chop up some garlic and onions, and get some relish in that sauce! I'm sure you'll love it! As for me, I'm gonna have to find some french onion dip packets to test out! Thanks again for kicking butt!

  • @waywardmind
    @waywardmind 8 месяцев назад

    My brother and I have been adding onion soup mixture to our burgers for 20 years. Always enhances burgers. Glad you've discovered it, Guga!

  • @ausaramun
    @ausaramun Год назад +2

    I like how Guga turned the burger that changed his life into an open source project. Can't wait for V2.1 :)

  • @sparkybuiltwoodworking
    @sparkybuiltwoodworking 11 месяцев назад

    Your editor is spot on!

  • @jmaros15
    @jmaros15 Год назад +2

    Congrats on your ✨4 MILLION👏 sub's

  • @ItamiSenpapi
    @ItamiSenpapi Год назад

    ive been using french onion dip powder for burgers for years its amazing and im glad you got to enjoy it yourself i personally mix the meat with the powder before i cook

  • @brandondavis6365
    @brandondavis6365 Год назад +1

    Bless your heart for recommending American Cheese. I’ve been advocating this for years. It is absolutely the perfect cheese for a backyard burger or even a smash burger. It just has unmatched melting properties.

    • @RustyShakleford01
      @RustyShakleford01 Год назад

      It melts perfectly. Also, it's why I like Preggo spaghetti better than fancy Italian restaurant sauces. It's what I grew up on, and it what I expect it to taste like.

  • @patra7015
    @patra7015 Год назад +2

    Amazing just to watch the video itself! Guga can you make a video about how to make the burger from scratch, from the making of the bun, so we can try it at home too😅
    Thanks Guga!

  • @davidLikeyVids
    @davidLikeyVids Год назад

    The music in the info is so hype building. 🙂

  • @Crisp_Crow
    @Crisp_Crow Год назад +2

    The way my family has always made burgers and steaks is using Dales steak sauce. Marinating steaks for 45 minutes on each side and grilling it with salt and lemon pepper seasoning. Burgers you would mix the dales and ranch with the burger and season with salt and lemon pepper. Always turned out great for me.

  • @funfactsfunworld630
    @funfactsfunworld630 Год назад +2

    Just made this burger. It’s amazing 😮🎉

  • @msk3905
    @msk3905 8 месяцев назад

    My god that looks delicious, i ate dinner about an hour ago and hungry again from watching this

  • @TheItalianoAssassino
    @TheItalianoAssassino 8 месяцев назад +1

    Man, all of these burgers look amazing.

  • @casper12523
    @casper12523 Год назад

    The race car sound when guga move his head got me💀😂

  • @Banthug
    @Banthug 9 месяцев назад +1

    I’m gonna be making these burgers tomorrow for the fam. Can’t wait to see their reaction. They are used to bubba burgers on the grill 😂🤣😂