Homemade Cured Ham with Brown Sugar Honey Glaze

This video will show you how to make ham from scratch. This method involves curing ham in a brine solution. I also made brown sugar - honey glaze for the ham to make it look good and taste better.
This video contains the exact list of ingredients including the measurements for each.
Visit panlasangpinoy.com for more recipes

[@arman1970]

Thanks for the recipe. This is salitre free and it's easier to make because we don't need to use syringe or injection to inject the curing solution. This is good especially this coming Christmas. Merry Christmas to everyone here.

[@lizahalili6695]

Thanks for sharing your recipes ham 😍 Merry Christmas 🎄 your fan OFW Kuwait 😊

[@threekids184]

Chef, yung curing salt po ba ay same as pink salt?..thanks!

[@Airam_Coach]

Ang galing galing mo naman. Kaya pala mahal ang Ham dahil sa process nito. Thanks for the video tutorial.

[@renee2291]

Dijon mustard in the glaze is something new to me. Perhaps I should try. Thank you, Vanjo, for sharing the recipe. Merry Christmas!

[@ChefRafi]

Can make hamonado!! Merry Christmas!! 🎄🎁

[@panlasangpinoy]

Merry Christmas!

[@symonelapiz8300]

The best po tlaga kayo sir! More power!

[@dannysevilla5600]

Thanks kuya Vans!!! Advance Merry Christmas.....☃

[@antoniojribaypadua_4420]

ano pong parte ng baboy to? thanks!

[@pinaysajapan674]

Sarap naman

[@jonipajo]

Ano po bang pwedeng ipalit sa curing salt ? Thanks

[@babycakes1974]

Hi. Pwede bang gumamit ng turbo broiler? Anong temp at ilang oras syang lulutuin?
Wala kasi akong oven. Thanks. :)

[@tragamonedas008]

Dear friend; Is it possible for you to add correct english subtitles to your wonderful videos? Thanks.

[@janedudynsky5067]

😊👍👍👍👍

[@chubbyluna4467]

Hind leg or front leg ba ang ginamit mo?