How Rice Is Farmed, Milled, and Packaged at Koda Farms
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- Опубликовано: 7 фев 2025
- Lucas Peterson, former host of Dining on a Dime, discusses the history of rice with Koda Farms owner Robin Koda, who tells us about how her Japanese-American family started the farm, and kept innovating and adapting since the late 1920s to keep it running .
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Lucas: "What are we drinking?"
Robin: "The good s***."
😂
She was feeling no pain as hey say. 🥂🍸🍹😂😜
Literally my favorite part of the video.
@@TimothyEspinosa
Timothy. Don't You mean "Liberally"?
Man, the lady really has a nice vibe. Like your very fun aunt. Especially when she shouted "JET FLAMES!"
Andru Da Man - Yeah, she is *_very_* California...
She is typa aunt to hint on your friend
Lucas my sweet baby boy, how I've missed your gentle caress
spacemuffin1000 it’s because he literally doesn’t listen. Pay closer attention to his body language
As a person who eats rice almost everyday, this video looks so beautiful to me.
To understand what we eat is coming from a long process is really makes us more gratefull.
Thx Eater.
hahaha
She is an excellent story teller. Would love watching her own history channel show, with her lovely voice narrating it of course!
Very entertaining and informative guest. Especially when shouting JET FLAMES.
Don't stick your marshmallows in there!
She's a meme waiting to happen.
Man. I needed this. Dining on a Dime was the reason I subscribed to this channel. I've missed Lucas. Now I love every series Eater has right now.
Loved the historical context. Imagine that happening now.
Such a wonderful lady to speak to! Very interesting family history too! Welcome back, Lucas! We miss u lots!
Robins attitude is so laid back and chill. Shes so fucken awesome.
This was so sad, yet very informing. I love it.
@Apple Jack I'm thinking the commentor is referencing the internment camp and hardships that her family once endured.
Apple Jack You can still be successful and acknowledge the hardships of the past. Success does not erase the unfortunate history.
Lucas is back!!!! And on an excellent series no less. You guys really could’t have picked a better subject than Robin to start off this series. this is quality content. Well done, Eater!
Thanks for touching on the Japanese interment camps. It often feels overlooked and shoved under the rug of American history, when instead it needs to be examined and in the spotlight.
That is not the American way. Try and bury it if it makes one (and only specifically on) group uncomfortable.
But everybody else is unworthy if they don't take responsibility for their actions.
@@recoil53 kind of like how the Japanese have yet to acknowledge and apologize for their massacre of Chinese and Korean people, along with the "comfort woman" war crime they've yet to even admit to... right?
Whether or not internment was ultimately justifiable I can certainly understand the concern over spying and subversion that they had to contend with. It's not unreasonable to assume that some of the Japanese American population would have questionable loyalty. It's a common phenomenon in war when you are dealing with ethnic enclaves that have connections to the enemy. Of course we didn't intern Germans making the policy a bit hypocritical and it was ultimately a group of Jews who ended up selling our nuclear secrets to the Soviet Union while the Japanese were relatively loyal. @@recoil53
@@phobod1 That's true, but that's irrelevant to why Americans always duck uncomfortable truths. That's an evasion.
Morally and ethically - qualities Americans like to claim - another person's wrong doesn't justify doing the same wrong.
Funny thing is, religious people say atheists have no grounding for their morals.
Didn't you know we only care about the Jewish people who were put in camps?
my favorite guest ever. She's so weird, I want to be her best friend.
I've been eating their rice for years, its always been my go to even living in rice country here in Arkansas. Nice to finally have the story.
Wow, one of the best made videos I have ever seen this channel produce.
Such an entertaining episode. I can listen to both of them talk for hours.
When she speaks, I'm reminded of Carrie Fisher.
Great to have you back Uncle Lucas!
I love Kokuho Rose. One of the best California Rose varieties!
If Lucas started a podcast, I’d be on that so fast
Nice to see you again Lucas. I will miss Dining on a Dime, but this looks like a worthy successor.
Fantastic story about her family. More like this Lucas!!!! 💖💖💖
Missed Dod, but this series is a giant step forward with meatier content and great stories. Looking forward to more of this!!!
I like her. Thank you for doing this episode. Good to talk about the history and the rice is fascinating.
Great ya see ya back on eater Lucas 👍🏼😀
What a wonderful sense of humor she has! itadakimasu, I learned a new Japanese phrase!
Love this new history and love how proud she is about her family history... The cherry on top is LUCAS!!
This is like a more professional, story driven it’s alive and I like it. It’s different and has a nice feel to it keep it up
Great to see you Lucas ! I love that women she seems like a blast , great story !
Welcome back Lucas! You and Sheldon are my favorite hosts/presenters on Eater!
What..was..Lucas...chewing on... in the first half of the video...??
Also new life goal: eat rice with Robin and Lucas at a rice farm. Looked so fun :)
It is really interesting to learn about the japanese historyin the us and the history of a really old family business. She is a real character as well and nice to see lucas around. Whats not to like about this
Homegirl was drunk the entire episode imo
I love watching Lucas.
Robin Koda is hilarious, she is quite a character.
Very nice people there. I went out there once to pick up a load of rice when I worked for Central Fish in Fresno.
Lucas is back! Yessssssss.
This cool video full of new information always something I expected from Eater channel especially through Lucas, my fav host in Eater. Good to see him again! :)
She's so cooky, I love it.
Great personalities, interesting story, beautiful shots. Thanks
OMG, Lucas is back!!!!!! I only just searched the net the other day to see what he was up to! 😁
he's back , this is not a drill , he is actually back , welcome back lucas
FINALLY, AN EPISODE! WE'VE MISSED U LUCAS! 🍴
Welcome back, Lucas.
She seems like a really awesome but crazy farm lady. Love her!
Lucas! Miss Dining on a Dime. Excellent video. Thank you for this informative content. Blessings ChefMike
Amazing story telling. Thank you Eater
Robin is off her bloody rocker
I love her, she’s elegant and energetic
Really, REALLY important lessons in this video about food and culture. Let's not go back to the bad old days.
And Lucas is back!
and what are we watching?
the good sh**
This is a very good show.
The most important part of this video is at 9:30 and should never be forgotten.
Missed you Lucas, loved this!
Such a great shot at 7:14.
Gentle dehusking won't work with rice grains, Lucas. You'll need a massive mortar & pestle type device to do it manually. Also, great to see you back! :)
I MISSED LUCAS SO MUCH
If i'm eating short grain rice at home then its Kokohu Rose. Did not know that it was originated by Koda Farms. Wow.
Lucas is back, baybay!!!!!
Lucas! You’re back!
You are back !
Kokuho Ros my go-to, great video!
Thank you for sharing this with the world
I have eaten their Kokuho Rose rice and wondered how this distinctively Japanese tasting rice could be from California. Thanks! Now, everything is explained in this video, and I have learned the history too.
Lucas is back!!
The Sho-Chiku-Bai is also very good. I steam it in a basket and make onigiri or eat it with braised chicken and sauce made with water, soy sauce, ginger, garlic, chili oil, and chili sauce like sriracha or Secret Aardvark Habanero. I braise the chicken and then thicken the sauce with corn starch to serve. I like to dip clumps of the rice into the sauce.
A part of American white history that still happens today. Good on the Koda family for persevering.
Wow excellent job Lucas
Lucas ! Your back 😀😀😀
Rice (Japonica variety) is extremely expensive in Japan.
Why isn't America's safe, delicious, and non-GMO Japonica rice imported to Japan with lower tariffs?
Great production work guys. Nice to see Lucas again.
What an entertaining video, it would be awesome if you covered Wild Rice from my home state of Minnesota.
Koda has good rice! For other interesting history of japanese farming in the central valley read masumotos epitaph for a peach. Thank you for this video.
Bring dining in a dime back!!!!
More Lucas here on Eater!!
WOW Great Family story and we love your rice. Question, what do you use for your weed control ? Do you use any Glyphosate Herbicides like Round Up ? Thanks
Loooooocuuuuussssss! Please offer him another show.
Great video friends! I love watching Lucas do just about anything :) It would have been interesting to learn about the Japanese family and how they were impacted (if any) during the end of WWII at the time of Japanese internment camps. Were they allowed to keep their land and business? Very interesting nonetheless. Thanks very much!
Did you miss everything after the 10 minute mark?
@Lucas Peterson, senpai, you're back!
Robin Koda ..... I love you !
robin deserved her own tv show...
Haha that lady is awesome. No marshmallow roasting in the 3000° flame. Good call
LUCAS IS BACK
Shes great! So cool
A level up! You go, Lucas
Yippie, Lucas is back!!!
def wanna try that rice pudding
Lucas is back
Lucas, Report kinda incomplete. How planted, grown? Just covered the harvest part & I'm still not clear. Oh, & FOR THE RECORD, IN & OUT FRIES ARE AWESOME!
love that lady very much to gorgeous lock of hair to hey some historical facts thrown in nice! to round out the video
Holy shit Lucas is alive!
Can we get more of these genre videos?
Somehow she reminds me of Carrie Fisher
She sounds like her
@@bigb7965 california west coast accent.
@@christianhansen3292 mid central valley accent
do they use Monsanto seeds?
we missed u lucas our sweet baby boy
WELCOME BACK LUCAS!!!!!
Incredible!
Lucas, where did you go?! Good to see you back though!
lucas we love you