Very very similar to how we do it here in the philippines except e steam it first before frying. We call these Ngo Hiong. Great snack, pair it with pickled raddish or pickled young papaya
Love this dish, but we cannot get intact bean curd sheets here - they are always cracked and broken in shipping. So I resort to using lumpia wrappers. Still good! Thank you for the recipe in English!!!!!!!!!!!
The meat fillings should be equally balanced when wrapping the beancurd sheet so that it is easy to turn the lor bak when deep frying. I notice that you are trying so hard to just turn the other side of the lorbak but failed several times. 😉
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Very very similar to how we do it here in the philippines except e steam it first before frying. We call these Ngo Hiong. Great snack, pair it with pickled raddish or pickled young papaya
Thanks for sharing!
Meat rolls look yummy.
Thank you for sharing I Food Leveling
老板啊！ 您的炉子有一个风门，就是给瓦斯气混入空气的一个风门；这个要调2的再大一点，那火焰就会变成蓝色了，蓝色是燃烧尽燃气、且温度高的标志。
黄火焰说明燃烧不充分，会烧黑锅底，浪费燃气的。
Hi, what type of bean curb skin u r using.
Love it!!
😍😍😍
Love this dish, but we cannot get intact bean curd sheets here - they are always cracked and broken in shipping. So I resort to using lumpia wrappers. Still good! Thank you for the recipe in English!!!!!!!!!!!
Nice, good suggestion on the substitute, thanks for sharing!
我最愛的一道菜，但這是細功制作，特別叫老婆学的😂😂😂
春虾面的Lobak和卤面，超级正！唸到就想吃咗😋
The meat fillings should be equally balanced when wrapping the beancurd sheet so that it is easy to turn the lor bak when deep frying. I notice that you are trying so hard to just turn the other side of the lorbak but failed several times. 😉
Everyone has their own way of making food as long as it tastes good 😃
I agree with you
I'm sure that she will take note of your remarks . You must be a very good chef. If you are in the food business would like to try your food and
Good
想请教，我以前做过一次，豆腐皮超级咸，已经用湿布处理过。不知道还有什么办法呢？
你讲的豆腐皮是腐竹皮吗？如果是腐竹皮的话，通常没咸味的。
@@NanyangKitchen 哎呀我不知道耶那么可能是我买错了？就是黄色透明薄薄这样的，跟video里面一样的。
是腐竹皮没错啊，我买到的都没咸味的，奇怪叻🤔
我也是刚知晓，真的有分咸与淡两种，买时必须问一问。
@@ag2116 walao 我在bens 买的那些人都不知道的。
Thank you
Enjoy!
jicama = mengkuan?
Nope, it is also known as yam bean, or 沙葛 in Chinese
Oh or you meant sengkuang? Yes, it is sengkuang in Malay 😀
Ya lah.. mangkuan in hokkien
@@NanyangKitchen tq
讲解的很详细，不过就是太慢了一点。
久久来一次慢学习，也不错的，最重要是这个食谱是好的，跟着做一次就成功
快的可能你能吸收，别人不一定能啊！这不是迁就着要学习的大众拍摄吗？没问题啊！用youtube的fast forward自行调整跳过不就行咯！
Share tk
这是传统做法。比较喜欢用肉碎，吃起来没那以硬。
The knife is so dull you have hard times cutting the meat
I noticed that, too!