Reverse Seared Tomahawk Ribeye | BBQ JAMS EP. 32

In this episode, Wil is firing up the @LangSmokerCookers to 275° and coating this beautiful 30 day dry aged #tomahawkribeye from Pinegrove Deli (www.pinegrovemarket.com) in @JessPryles #HardcoreCarnivore Black beef rub!
Once the #steak is up to temp (120° internal,) he's using the #firebox on the smoker to #reversesear this beautiful piece of #beef to give it that beautiful crust!
In studio, Wil teams up with his buddies from Tonal and @warehousestudiosjax for a super rad #jamsession!
Grill: @LangSmokerCookers
Rub: Hard Core Carnivore by @JessPryles
Videography/Edit: @jeffcrassphoto
Cameras: Nikon Z6 and Z6II @nikonusa
Lighting: @WestcottLighting
BBQ Jams gear provided by: @TheMerchCo
Wil Blumberg's #drumkit -
Drums - @TAMAofficial
Cymbals - @ZildjianCompany
Bass Drum - @PorkPiePercussion
Drumsticks - @VicFirthCompany
Ryan Turk's #guitar - @gibsonguitar
Mike Martin's guitar - @fender
Mike Reeder's #bassguitar - @fender
Be sure to #subscribetomychannel for more tasty #jamsession and #bbq videos!
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[@jakethequake91]

Holy hell, that tomahawk looks so good! Great episode BBQ Fam, killin' it! 🤘

[@OscarBarnett-gh7lc]

That Dry Aged Tommahawk looked incredible. Sister Lauren in the house!

[@BBQJAMS]

It was killer bro. 😎 That hardcore carnivore is always killing it.