Chicken wings take center stage this football season

With the cost of chicken wings dropping and their popularity on the rise, Nancy Chen goes inside the labs of one of the country's top chicken producers to see how innovation is shaping the beloved game day snack and how to make your wings perfectly crispy.
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[@ramiyazje]

Nancy's last frame from the report when she brings the wing to her face at lightening speed is hilarious 😂

[@aarons2632]

My problem with most chicken wings is that people never cook them long enough. Most restaurants serve their wings where the skin still looks raw and they have just slapped a bunch of sauce on undercooked chicken.

[@ปภาศิริ]

😮😢ใจ.

[@EricaScalzo]

How can they? Since They're destroying all the chickens farms...

[@cardion411]

Good segment.

[@Hofftimusprime1]

Chicken counsel? Da crap do these people do? Lobby?