@@blupuncakes8458 Wtf is wrong with someone sharing proper lingustics? If it's such a bad thing then go ahead and live the rest of your life writing like a primitive ape.
“They’re still pretty depressing.” Josh, Joshua, Joshy Boy. I am not consuming McDonalds nuggets because I am living a healthy, balanced lifestyle. I am consuming them because it’s 1am and the ham slices and cheese in the fridge just isn’t satisfying my cravings, and I have no desire to go into the kitchen and make my own nuggets while entrenched in darkness and hissing at every living being that also lives in my house.
I tried making them at home and I found the biggest key, make the chicken mixture and let it sit in the fridge overnight then batter and fry. The taste difference between frying right away and letting the chicken marinade OVERNIGHT is INTENSE .
Years later: "What's up guys today I'm feeling a little different. I've had my restaurant for years but I'm not sure my recipes have been holding up. So here's But Better... *But Better*."
One day, you will see a popup advertisement with Joshua's face saying: "Restaurants hate him" "Scientists in Cambridge have discovered a revolutionary way to cook chicken nuggets"
Wezka He follows common trends among people and most likely has an off-spring account to manipulate the algorithm and comment on viral topics, in order to be noticed. -Sincerely, an ex-troll
@@marspower1288 Or you can just fry diced chicken in batter which tastes better. Chunky, satisfying to bite into and juicy. Also keeps the stringy texture of the chicken.
For everyone talking shit, I work for the company that makes the McDonald's Chicken McNuggets. Like, I've literally seen the product go completely from chicken to the cases the bags of nuggets are boxed and shipped out in. They are nothing but finely ground (to a paste, practically) chicken breast and whatever seasonings are in the batter. No chicken heads, feet, organs, cartilage, etc. Just all white 100% chicken breast. I've literally seen the entire process with my own eyes. That's that.
YES! Ive always thought about if hot pockets had better ingredients, like what if in the ham and cheese hot pockets the ham isn't bland but good, slightly sweet and smokey ham.
@@cj2561 even if someone did improve it I wouldn't trust them enough to eat it. Cause what kind of person has a cheddar bay biscuit and decides to change it??
If its fast food. any chef with great experience can make them better. Its highly likely they are massed produced and sent to them frozen for reheat. Anything that starts off this way can be made way better.
Not going to lie, this guy is one of the few people on RUclips who are willing to put some shame on these big fast food chain restaurants when it actually comes to the food size and portions. Thank you for doing these videos.
I have never heard of Dino I live in Canada so maybe it’s not here edit: I just searched up Dink nuggets on google and they are frozen dinosaur shaped nuggets that you buy at the grocery store, and they are available in Canada I think this comment might be satire because I don’t think grocery store bought frozen nuggets can be the king of nuggets, but I’ve never tried them so they might be good
Now.. I know this video is.. 2 years old now, but seeing the McNuggums always makes me think Sauce. Would you consider doing a BB but on the sauces? Sweet N Sour, Buffalo, Signature, ect. It'd be interesting I feel!
yes and no. I mean, while Josh definitely completely crushes them in terms of flavour they crush him when it comes to convenience. The thing Josh really has going for him is that it's really hard to "go back to the regular stuff" once you got "a taste of the real deal".
Not gonna lie, it’s all about the sauce. The combo of the sweet sour and mcnugget just unlocks something in my brain and I don’t think anything will ever be able to replicate it.
Id say it probably is mostly chicken, maybe padded with a bit of breadcrumbs or something and definitely loaded to fuck with preservatives seeing as you can leave them out for about 4 months before they even begin to go mouldy
Brow Ming Josh: First we put the necklace in a pot with boiling water for 45 minutes then we strain it and add the Cambodian pink curry powder and then some Japanese octopus cheese and some pepper. Then we add the other 50 ingredients that i somehow have in my pantry and we're done. Me: *WhERe ThE hEll DId YoU geT tHaT???* 😆
After high school when I worked at Burger King I would literally eat two large fries 20 nuggets and a whopper every day (stealing) for 6 months, was never caught.
These turned out awesome even though I didn’t follow it exactly. I’m broke so I used a cheese grater on some frozen chicken breast. I also subbed w/gluten free flour. I don’t have msg or white pepper but I made it work with other seasonings. It still turned out great! 😊 Thanks!
So my husband and I moved to a new state and we just had a baby 4 months ago. We dont have any family or friends here yet and we watch your videos all the time and we always say "time to watch uncle josh!" Because he sees your face more than our actual family at this point 😂 we love your videos they make us laugh super hard and inspire us to try cooking things from scratch all the time 😊
It just reminds me of when James Oliver showed a bunch of kids how chicken nuggets where made and how disappointed he was when they still wanted to eat them.
Damn, the amount of ingredients in the bbq sauce alone! Then you have to essentially start your own Meat grinding factory. Nope. I am just going to pay the fiver! :p
They really tasted like the McNugget. Personal criticism, cut back on the sodium, personal taste. If I could have pressed them with some type of form, the meat would have been more firm. I do like that they were light and not dense. Thanks for the recipe, a lot of work, I forgot to mention, freeze skin before processing with the very cold chicken. I still don't like Mickey's Nuggets, but the kid do. I last ate them in 1989.
@@nieladrew I made the nuggets without the barbeque sauce because I didn't have most of the ingredients for it but the nuggets turned out great! I do have to say they were a bit salty but that might've been on me as I think I accidentally added too much salt. Other then that they tasted really good and had an authentic McNugget taste and they genuinely tasted like McDonalds! Tried them with Sweet and Sour sauce and it was amazing. Very simple and fun recipe so I will definitely make more of these in the future.
Yingtheeevee i like how one picture that basically was fake has you convinced mcdonalds even opened up and showed the exact process of making the nuggets. Its actually a beige paste...
Eon, how does it not make sense, brands make deep fryers so people can have them at home. I have one and use it to make fries, potato chips, and some other things. I use it like 3 times a week. But I always end up making to many fries.
@@anklesturnt2dust691 It does make sense if you use it often otherwise it's a waste of oil. For me having deep fried food more than once a week is a bit much tho, so I usually get takeaways
Eon, what’s sad is how I don’t even eat most of the stuff I make with it. I play football so I usually don’t eat fried foods as well, but that doesn’t stop me from enjoying something like that every once in a while. Sometimes I make my neighbors stuff to
The 1 thing that McDonald's has that Josh doesn't? Nostalgia. I don't know about you, but my parents never made me chicken nuggets when I was a kid, but McDonald's did. Nostalgia goggles make everything better.
@@charlesstebbins7207 after you know what macdonald puts in their nuggets will make you never eat them AGAIN. Chips, this is how they track you, this is how they know everything about you; Motherboards this is how they track you and your mother; A dash camera, this way they will be able to see anything you are seeing, but it gets WORSE; A Nokia phone, this way they can hear everything you are talking about.
@@justjames391 well in my country $40 = 2080 (could buy 3 family meals or 190 meals for the poor) not as much as @UC13TKy0AEcgCYbEOcYxKC_w but still a lot
How is that an annoyance? Why are American recipe makers obligated to do the conversions for you? It’s nice when they do but I’d never expect international recipients to convert to imperial, even though that’s what I usually use.
@@demonstrablyfine690 It's less about grams or ounces, I'm fine converting, but it's more about American recipes often using "cups". Cups are a terribly imprecise way to do measurements. Especially when you see like "1 cup of cold butter"... how the hell do I measure solid butter in a cup accurately...
I mean if you make videos for general public, every normal country uses metric, so if his aim is as much people watching as possible, it should be the other way around, converting it for the americans, since everyone except them use the normal system based on logic and science
The more I share these vids with my husband, the closer he gets to understanding why I would want a kitchen-aide stand mixer with pasta and grinder attachments.
Why 30 Dollars, how expensive are chicken and flour in the USA? You don‘t buy any expensive chicken for nuggets, go for cheap birds. Remember, the meat has to be chopped finely, so quality does not matter. You could use the legs, wings and back meat and skin parts too. Use two knives for chopping. Stir the chopped meat with chopsticks clockwise, don‘t change the direction (old Chinese cooking hack). The only thing is the sauce. I would use my home made sweet and sour Chili sauce. The only things you need are fresh Chili peppers (I grow them each and every year) vinegar, apple juice, sugar, onions and arrow root starch. I am thrilled to make nuggets - just without the MSG and I bet cheaper than 30 bugs.
most of the joy that comes from mcdonalds nuggets is the nostalgia i get cause i used to love them as a kid. idk what they did but like recently they just don't taste anything like they used to, and thats not nostalgia because like 2 years ago they weren't like they are now
Good idea but with the mass production I'm sure the quality will go lower .. that's why homemade food can't be produced in big batches as fast food restaurants and still have the fresh homemade quality
I have an eaten McDonald’s since early childhood, but I assume that any “sauce“ they have to offer would just be a nuclear warhead of sugar and preservatives.
@@smith2354 www.mcdonalds.com/us/en-us/product/tangy-barbeque-sauce.html www.mcdonalds.com/us/en-us/product/sweet-n-sour-sauce.html It's gotta a good bit extra salt, but relative to everything else an extra 100grams isn't very significant for a sauce. The list of weird chemical names, ie "other shit," is practically identical in all their sauces.
I like how josh can be a wonderful chef, but he’s not generic enough to go “oH My gOd, mCdoNaLds Is sO dIsGustIng I cAnt Even bReaThe neAr HeRe” *over exaggeratedly gags*
@@cal5750 for some reason i prefer mcdonalds nuggets than some homemade one, pretty sure mcdonald has its trade secret so thats why we can't make an exact same taste
As a former mcdonalds employee, i'm surprised you picked up on the celery, that's def the key note, and I'm sure it's wonderful. For an accurate test however, put your nuggets under a heat lamp for 20-30 mins and let's see who comes out on top
i was beginning to think I was the only one that viewed him so indifferently. I don’t like his videos purely for the fact that he boasts about his food so condescendingly on his titles. “But better” no bitch. No. You ever had a McDonald’s chicken nugget? Clearly you haven’t cause I’m a fatass and I’ve had just about every nugget you can name and McDonald’s has some tantalizing addictive formula nobody can beat. Certainly not this pretentious douche bag. I’ve had plenty of freezer isle nuggets, nuggets from Wendy’s, jack in the box, Burger King, chick fil a, Carl’s Jr., Popeyes. Everywhere man. McDonald’s has this very particular consistency that can’t be matched. Not only is this guy insulting big brands with big talk about his mediocre product, he’s adding insult to injury in that he likes to compare the food he creates under a stress free environment to that of a big establishments network of frustrated and tired employees trying to satisfy a crowd of customers marginalizing themselves in that “we want and expect speedy, upright service” category. He doesn’t have a line of rowdy people all trying to satisfy their hunger all at once. He’s doing things at his pace which , in turn, calls for food that OBVIOUSLY had much more time and attention devoted to it. Ultimately resulting in a much more presentable meal. You need to keep in mind he’s cooking for one. Not 500-700 which the average McDonald’s serves per day. Of course there’s going to be inconsistencies in presentation but the delivery?........ it will always be there. This guys a fool and I don’t like him. And he’s so weird and the execution of his videos looks off. Like he’s got a “too fab” mindset.
@@illuviium I think you've missed the point of the video lol. It's just supposed to be entertaining and the end result should be better than what he's challenging. He's not saying that he could serve 500 people a day with his recipe. Sorry if I'm bitting an onion here but this comment was like between shitpost and serious and I honestly couldn't tell.
![Shenseea - Dating Szn (Options) [Official Music Video]](http://i.ytimg.com/vi/eUePmZFIXUg/mqdefault.jpg)
Can you do McDonalds Fries “on a good day.”
Nobody:
Absolutely nobody:
Chicken mcnuggets at home:
ruclips.net/video/lCl7I7png08/видео.html
Do the best fast food fries
Thats the only thing i go to mc Donald's.
This fucked me up way more than it should have 😂
Ya I just never seem to have a good day tho
"it tastes good, but I still hate it" you just described fast food perfectly
Folded Pizza
So accurate
Nah, its more like, it tastes bad but I still love it
@cinurs nah more like it tastes bad i like it and it annihilates my heart and downright my entire body
That’s literally me rn I’m supposed to have school tomorrow
@Dapper_Dog1 Its a pizza LoL
No one:
Josh: Start by getting a medium sized bowl I made my own but if your in a pinch premade bowls will do
😂😂😂
You're*
@@BlankRev Well look at you! We're all so glad you were here to correct him, otherwise some huge calamity would surely befall us!
@@blupuncakes8458 i just want more people to spell properly is all, is that really a problem?
@@blupuncakes8458 Wtf is wrong with someone sharing proper lingustics? If it's such a bad thing then go ahead and live the rest of your life writing like a primitive ape.
“They’re still pretty depressing.” Josh, Joshua, Joshy Boy. I am not consuming McDonalds nuggets because I am living a healthy, balanced lifestyle. I am consuming them because it’s 1am and the ham slices and cheese in the fridge just isn’t satisfying my cravings, and I have no desire to go into the kitchen and make my own nuggets while entrenched in darkness and hissing at every living being that also lives in my house.
everyone too scared to reply
I've never related to a comment so heavily in my entire life-
Relatable
Everything ok man?
Hear hear, mr has-their-life-together over there has ham AND cheese slices in their fridge
“It tastes good, but I still hate it” is how I feel every time I eat fast food.
That’s me only with McDonald’s
GrapeDrank25 fast food is gr8
Yeah except you don’t hate the food, you hate yourself
ruclips.net/video/GKC6fmZ-wAg/видео.html the great Realisation of 2020
Fuert Neigt I’m not sure he’s Jewish.
"I broke down this whole chicken just for the flex"
ain't never heard that before but I'm sure it's bars in culinary school
Underrated comment fr
flex means boast about what you can do easily
😂😂😂
It is.
@@prity5631 What if you're a regular cook who went to culinary school (or a training program, like Job Corps)?
The more sleepy I get the more Josh's humor slays me, making me watch more, and it's this vicious cycle that keeps me up til 3am
I somehow only watch him when I'm already tired. And then it gets bad.
no one asked you to call me out like that jeez
Hydrothermal Worm 😂
i felt this on a different level because i can’t sleep and watch cooking vids lol
I’m actually doing that right now lmao
I tried making them at home and I found the biggest key, make the chicken mixture and let it sit in the fridge overnight then batter and fry. The taste difference between frying right away and letting the chicken marinade OVERNIGHT is INTENSE .
I did this by accident because I couldn’t make this many freakin nuggets at one time!
Thanks sk8r
This guy should open up a restaurant and name it “But better” XD
That's illegal
Years later: "What's up guys today I'm feeling a little different. I've had my restaurant for years but I'm not sure my recipes have been holding up. So here's But Better... *But Better*."
Hey I said that
@@supremejack4497 it is, but we don't talk about that
butt* better :)
get it?
...
I'll see myself out
I like how he gives us the ingredients like i’m gonna make it
@@Thingsyourollup I think it was a joke bud😕
@@Missile1600 I dont.
Speak for yourself
@@Thingsyourollup r/woooosh
@@Missile1600 very bad joke
One day, you will see a popup advertisement with Joshua's face saying:
"Restaurants hate him"
"Scientists in Cambridge have discovered a revolutionary way to cook chicken nuggets"
How are you everywhere wthh
*nuggies
Wow only 50 likes looks like u found a green
Wezka He follows common trends among people and most likely has an off-spring account to manipulate the algorithm and comment on viral topics, in order to be noticed.
-Sincerely, an ex-troll
@@konfu_ion Oh wow I didn't expect to get a smart answer. Well thanks lol
I made this the other day and substituted celery powder with anise and MSG with shredded parmesan. It was amazing! Thank you for the recipe!
The msg seasoning ?
"Simple BBQ sauce" "Lists every ingredient known to man"
😬🥱🥱🥱😨
@@lifenreviews ???
Ya we know, can you shut up and let ppl enjoy things
Man
@@lifenreviews lmao u do be trying out new emojis to make urslef look cool😳
I was seriously thinking about trying to do this myself until he broke out the meat grinder and then I was like well nevermind lol
grinding your own meat is totally optional, you can buy pre-ground meat :)
Food processor is also just as good plus go grab your own ground chicken from a local source
You could use a blender or food processor
@@marspower1288 Or you can just fry diced chicken in batter which tastes better. Chunky, satisfying to bite into and juicy. Also keeps the stringy texture of the chicken.
I was waiting for the ads to be over then saw your comment and decided to give up on the video before it started HAHAHAH
no one:
Joshua: okay so we're gonna make our own water.
you're gonna need 1 oxygen atom to that you're gonna add 2 hydrogen atoms...
ight let me just break the fabric of the universe real quick....
You forgot to give the metric measurements
Heston shows up and one year later we have water!
Let's do this, shall we?
"you might wanna add some pure minerals, so your gonna get pure activated iron, best to get it from your local metal mines..."
Welcome to another episode of but better where I take the challenge, I judge my own food and I declare myself winner every time
Fast food chain: *exists*
Josh: I'm about to end this chain's career.
*whole chains career. but still funny I'm just annoying.
@@bloooper *chain's whole career
Me: your really one of those people?
Those people: *you're
I'm about to just start using the letters U R like a degenerate lmao
Samir Safarov y e e
I just don't know how sustainable and economic that recipe is
Nobody:
Josh: All done, let's quickly make our own tastebuds before we taste.
Let's quickly cleanse*
Quote him right.
@@shayanmoosavi9139 bruh
@shayan moosavi r/whoooosh
shayan moosavi nobody cares
@@Gubber-xn1du LOL you tried to whoosh me but it's my turn now because it was meant as a joke.
r/whoosh
Me: I'm here to make my own chicken mcnuggies!!
Joshua: Ingredients..
Me: I'm going to McDonalds!!
Fax
True
Period
The charm is the air pockets It has to be
RICKY you can actually save a lot of money to be honest
For everyone talking shit, I work for the company that makes the McDonald's Chicken McNuggets. Like, I've literally seen the product go completely from chicken to the cases the bags of nuggets are boxed and shipped out in. They are nothing but finely ground (to a paste, practically) chicken breast and whatever seasonings are in the batter. No chicken heads, feet, organs, cartilage, etc. Just all white 100% chicken breast. I've literally seen the entire process with my own eyes. That's that.
so who’s gonna tell josh that “have it your way” isn’t mcdonald’s slogan? ... it’s burger kings😂
I'm here this floor is made out of floor
Stolen
He should do Burger King chicken fries next
I think that’s the joke
HA! Oh man, I'm loving it.
1:13 Joshua do be lookin like a McDonald's worker comin back with his food at the end of the day
I was just about to comment this, totally agree haha
That Memester 😂
the profil picture tho XD
Yep
JOSHUA, PLEASE MAKE A HOT POCKET BUT BETTER SO I CAN ACTUALLY MAKE THEM IN BULK AND FREEZE THEM, THANK YOU
YES! Ive always thought about if hot pockets had better ingredients, like what if in the ham and cheese hot pockets the ham isn't bland but good, slightly sweet and smokey ham.
That is a phenomenal idea Nozin! I'd love to make the McCain pizza pockets!!!!
Nozin hot pockets are very unhealthy... try lettuce
Claire from BA made Hot pockets.
@@mikelitt5838 u right
I just made this recipe up and shared with my family. We are now making this every year as a tradition. We love it.
Here’s one you won’t make better: Red Lobster Cheddar Bay biscuits
Because he can't lmao. No one can
@@cj2561 even if someone did improve it I wouldn't trust them enough to eat it. Cause what kind of person has a cheddar bay biscuit and decides to change it??
Olive Garden Breadsticks
@Elle Whitworth Vlogs silence tasteless cretin
If its fast food. any chef with great experience can make them better. Its highly likely they are massed produced and sent to them frozen for reheat. Anything that starts off this way can be made way better.
Imagine u give him his own nuggets without him knowing and he starts dissing it and tries making a better version
Guardianz iOS that’s a win on his book
Yes
🤣
Guardianz iOS i wouldn’t be surprised if he actually managed to make better, the man would just keep exponentially improving
Guardianz iOS fellow hungry c ops player 😂
Dinosaur nuggets: "Finally, a worthy opponent. Our battle will be legendary."
lol
Radian 🤣🤣🙌🏼
are you the new justin .Y?
No one can compare to dinosaur nuggets
Fr tho, those dino chicken nuggets are the shit.
Not going to lie, this guy is one of the few people on RUclips who are willing to put some shame on these big fast food chain restaurants when it actually comes to the food size and portions. Thank you for doing these videos.
Imagine someone who's just discovering Joshua's channel thinking he's this serious chef that makes videos and then he encounters stuff like 5:15
That someone is me.
No Okay lol stop trying to get attention on every comment.😂😂😂
But he is a serious chef, no?
@@brugafe Consider toaster bath
Look so there were no warnings signs before in the video
😂 😂
“So my friend said this is the king of nuggets”
Dino nuggets: *pathetic*
I have never heard of Dino
I live in Canada so maybe it’s not here
edit: I just searched up Dink nuggets on google and they are frozen dinosaur shaped nuggets that you buy at the grocery store, and they are available in Canada
I think this comment might be satire because I don’t think grocery store bought frozen nuggets can be the king of nuggets, but I’ve never tried them so they might be good
Angad Grewal literally every kid ate these at least once
@@angadgrewal9324 dino nuggets are genetically modified to be the best and be unbeatable
@@wingnut5732 DD: I live in Mexico but the Dino nuggets here taste so bad
no, dino "nuggies". get it right.
“I know there’s a lot of ingredients”
I mean it’s not like there’s anything else to do right now
I keep thinking that then remembering I haven't had access to flour for a month and losing hope.
Step One: Use real chicken...
A lot more than make a delicious bbq sauce
Allison F. ruclips.net/video/ndn4rQ3knEM/видео.html
ruclips.net/video/VDB5ewu6-M4/видео.html
I'd love to see your take on the sweet and sour sauce. That was always the only sauce I had for nuggets back in the day.
I concur. It is the only sauce I eat with my nuggies.
Bro where’s the sweet and sour sauce that’s what makes the Golden Arches chicken nuggets god tier
Y and a Szechuan one
nah it's all sweet and sour, or sweet curry, or a combination of the two
maybe unpopular opinion but I really don't like that sauce. I think sweet chilly or garlic is king
Sorry your all wrong you have to layer sauce lol
I don't know what McDonald's taste like
Him making bbq sauce: stay with me I know it’s a lot of ingredients
Me: I don’t even have those ingredients
I can make that sauce up until the Chinese vinegar. The rest was relatively common stuff. Damn you Josh
whalwing25 right? Like I was like oh this isn’t too bad and then started saying words idk
Katelin Davis he was Dijon mustard and I was like “yeah it’s a lot of ingredient but I could do this.” Went downhill from there
The one ingredient I didn't have was water
When he started with ketchup Inactually thought I could make it even though I already have bbq
Now.. I know this video is.. 2 years old now, but seeing the McNuggums always makes me think Sauce. Would you consider doing a BB but on the sauces? Sweet N Sour, Buffalo, Signature, ect. It'd be interesting I feel!
Joshua: "I can't believe I'm doing this, this is a breach of my own morals".
Also Joshua: increasingly slaps and makes shots of his butt
The way of the thicky
Being Thicccccccc and knowing it has nothing to do with one's own morals
@@alexandrafuentes5724 exactly
Not everyone comes to see his butt cheeks, I come to see him make the food better.
@@alexandrafuentes5724 Not enough c's he said 27 ;)
Ok 10 count “Joshua’s Nuggets” $15, A packet of “Joshua’s BBQ Sauce” $45... sounds about right :D
Lol
Let’s be honest, fast food restaurants probably hate Josh.
And if they do, Thats their problem Lol
yes and no. I mean, while Josh definitely completely crushes them in terms of flavour they crush him when it comes to convenience. The thing Josh really has going for him is that it's really hard to "go back to the regular stuff" once you got "a taste of the real deal".
Not unless he starts selling his food. (Josh please start selling your food lol)
For what? Free (probably) advertisement? He made a better version, but still he says that original is okay or better (most of the times).
Yep
Not gonna lie, it’s all about the sauce. The combo of the sweet sour and mcnugget just unlocks something in my brain and I don’t think anything will ever be able to replicate it.
I’m convinced their chicken nuggets aren’t actually chicken. With that said, I still take the first bite of my daughter’s happy meal every time.
Look up the video of how McNuggets are actually made, that said I’m still not convinced either
Why? That's HER happy meal.
Id say it probably is mostly chicken, maybe padded with a bit of breadcrumbs or something and definitely loaded to fuck with preservatives seeing as you can leave them out for about 4 months before they even begin to go mouldy
Ya whatever
@@TheOnkarj Nice comment there
Josh's future children: misbehave
Josh: THAT'S IT WE'RE GOING TO MCDONALDS
😂😂
Josh's son: Daddy I made this macaroni necklace for you. 🤗
Josh: That's cute son... *Looks into camera* But we can do much better! 😎
Brow Ming
Josh: First we put the necklace in a pot with boiling water for 45 minutes then we strain it and add the Cambodian pink curry powder and then some Japanese octopus cheese and some pepper. Then we add the other 50 ingredients that i somehow have in my pantry and we're done.
Me: *WhERe ThE hEll DId YoU geT tHaT???* 😆
Josh: These kids are fine, but we are making our own... Wait, what?!
lol
Fun fact that I've learned as a McDonald's employee: there is actually celery in the nuggets
Really I hate celery legit the only vegetable I dont like but I love nuggeys
Gabrielle Fullhart lol it’s obv it’s not unusua
@@gjte2947 How is that obv? u eat the nugget and ur like God damn that has celery eww, even though might be obv to you, it isnt to some people
Fuck off! Is there????????????
Looks like I’m never looking at them the same again
Someone give this guy a medal please. Why aren't everyone using the metric system for recipes. Finally, Mccnuggets that one could make.
Who's gonna tell him that "have it your way" is Burger King's slogan?
Natalie Moliterno I was looking for this comment!
You weren't paying attention to the intro.
Will Dwyer I was looking for your comment
But they never let me have it my way
Sadly they took out that slogan
he's probably going to do a "better than Joshua" series after taking out all the giants.
Watch him do a "Better than Ramsay" series after taking down all the companies and going for the MasterChef's head himself
@@elliot3394 that would be great to watch XD
And after taking over the big league in the food industry, he gonna start a game company to slap Cooking Mama's butt.
instructions unclear: i ended up at the McDonald's drive through
Well I accidentally made myself into 6 McNuggets
@@Aurora-Palace Me too. I hate when that happens.
😂
刘雪凌xuelingliu first world problems 😢😢
Well, that was step 1, so you're on the right track! 😊
Chicken nuggets are like my family. Please accept this sacrifice.
Joshua: **makes a painful amount of “have it MY way” jokes.**
Me: **dies inside because he’s making Burger King jokes while making McDonalds food**
And wearing an apron that looks like Wendy’s does.
@WarPaint 47 he wasnt loving it
It's fine cuz there's a little McDonald in everyone
“Making McDonalds food at home because they fired me”
True
Ooooooo I dare say this video is... SALTY
haha
Noice
After high school when I worked at Burger King I would literally eat two large fries 20 nuggets and a whopper every day (stealing) for 6 months, was never caught.
I like how he kept saying “have it your way” when it’s not even McDonalds’s slogan
Burger King’s: m.ruclips.net/video/KJXzkUH72cY/видео.html
I was looking for someone to say that lol
Cant tell if on purpose or not...doesn't matter...still thiccc
I saw this comment before watching the video and now I’m gonna notice it every time he mentions it.
These turned out awesome even though I didn’t follow it exactly. I’m broke so I used a cheese grater on some frozen chicken breast. I also subbed w/gluten free flour. I don’t have msg or white pepper but I made it work with other seasonings. It still turned out great! 😊 Thanks!
*flicks nugget* "This sound appetizing to you?"
Unfortunately yes
I know *exactly* what he meant when he said "it's weird, they taste good but I still hate them"
I don't believe him when he said "they taste good" I cooked his and they were VERY nice, Mc Donald's is total crap cheap and nasty.
@@LorraineHatrix not what he meant.
@@joe-lq6jz they know what he meant. that's why they said "i don't bel (believe) him when he said "they taste good"".
Can you make “But Better” Olive Garden breadsticks? They’re honestly so rubbery and overrated and I want to see you put them in their place
Stfu
@@valna6219 No. no no. They have a point.
They’re only bad after you go home and put them In The fridge
No
MattyIce falcon fan?
So my husband and I moved to a new state and we just had a baby 4 months ago. We dont have any family or friends here yet and we watch your videos all the time and we always say "time to watch uncle josh!" Because he sees your face more than our actual family at this point 😂 we love your videos they make us laugh super hard and inspire us to try cooking things from scratch all the time 😊
It just reminds me of when James Oliver showed a bunch of kids how chicken nuggets where made and how disappointed he was when they still wanted to eat them.
Nobody:
Joshua: today we're going to make fried eggs..
First add 3 tablespoons or 42.9 grams of Edible gold
(Just saying) if you eat that much gold you will die lol
@@axlarlanda5855 (Just saying) there are pizzas who have more gold on it
plus a heaping teaspoon of msg, dont forget
@@axlarlanda5855 ure a fucking nerd( just saying)
@@Baitrix1 but its a metal
0:52 "McDonald's McNuggets seem to have some sort of a charm" Yeah that's totally cocaine!
Kids love them!
I'm getting coca-cola vibes
BottoMode straight from the 60’s!
I love em
Hahaha what a surprise
Damn, the amount of ingredients in the bbq sauce alone! Then you have to essentially start your own Meat grinding factory. Nope. I am just going to pay the fiver! :p
Josh: “Making Mc Donalds Nuggets, but better.”
Me: “Impossible.”
Alt+F4 tbh that’s kind of true
@@rdfgdfgdfg
I've just never liked them ;-;
Me tho
I dont believe that after ten minutes they are trash bc they taste pretty damn good even after going in to the fridge till the next day
@@rdfgdfgdfg They're always trash.
"Let's just make 1 big chicken nugget"
Umm wouldn't that just be a chicken meatloaf?
Mmmm, what should I eat
Ahhh yes, a Chicken meatloaf
Ewww
Or a chicken bar
Wait so if it was like Pokemon A chicken nugget would evolve into a chicken sandwich which would evolve into a chicken loaf???
@@stephenasunnamedsource2943 and what's the next evolve form damn the suspense is killing me
Josh is literally the only exception to
“ We have that at home “
Josh's version would be:
"No, we have those at mcdonalds"
@@TheRguru1 "can you cook when we get home" "no, we're getting McDonald's"
I think josh doesn’t want to admit that the McDonald’s chicken nuggies could compete. I love you josh don’t take this seriously
They really tasted like the McNugget. Personal criticism, cut back on the sodium, personal taste. If I could have pressed them with some type of form, the meat would have been more firm. I do like that they were light and not dense. Thanks for the recipe, a lot of work, I forgot to mention, freeze skin before processing with the very cold chicken. I still don't like Mickey's Nuggets, but the kid do. I last ate them in 1989.
Thanks for the tips! I'll be trying this recipe tomorrow so wish me luck.
Ratchet Let us know how it turns out
@@nieladrew I made the nuggets without the barbeque sauce because I didn't have most of the ingredients for it but the nuggets turned out great! I do have to say they were a bit salty but that might've been on me as I think I accidentally added too much salt. Other then that they tasted really good and had an authentic McNugget taste and they genuinely tasted like McDonalds! Tried them with Sweet and Sour sauce and it was amazing. Very simple and fun recipe so I will definitely make more of these in the future.
Ratchet Thanks for the update 🙂
@@nieladrew No problem!
“Since we’re making chicken nuggets we need CHICKEN”
McDonald’s: wait that’s illegal
I'm sad that I can not like this one million times.
Lauralye Waring you can you’d just have to unlike a million times too lol 😂
*that's legal
Knight Cape I see what you did there haha 👀
Pigeon meat
dont be ridiculous u liked that mcdonalds nuggets dont be shy bite some more
it's pink paste. I would rather put a raw chicken thigh into a blender and drink the salmonella smoothie than eat a mcnugget.
Lmao
Yingtheeevee i like how one picture that basically was fake has you convinced mcdonalds even opened up and showed the exact process of making the nuggets.
Its actually a beige paste...
carlos romo at least they use 100% white meat now instead of feet and shit.
Nighttmare im asian and theres literally nothing wrong with chicken feet
It sounded like: worker: have a good day! Josh: me too
Before Josh could finish the long ingredient list for the BBQ sauce, I already drove to McDonald's, picked up some nuggets and made it back. 😸
I like how in his intro he says “in the hopes to make it better” when he always makes it better
Except the krispy kream doughnuts
And the mcdonalds hashbrowns
He’s Obama giving himself a medal
Mans ego is bigger than big chungus
@@tombomb5525 I mean, his food is good. Tried his nashville chicken and it's the best thing I've eaten.
No one:
Absolutely no one:
Joshua: MSG
Uncle roger: *fuiyoh*
Hahaha...so funny....
Noice
hyaaaaaa
I was just thinking that
YESSS
5:12
_ah yes, take a nice shot of the nuggets while Joshua punches the hell outta that McChicken box_
Fun fact: you didn’t actually make this, you’re just watching this because it’s entertaining
Burh, deep frying at home makes no sense tho
Eon, how does it not make sense, brands make deep fryers so people can have them at home.
I have one and use it to make fries, potato chips, and some other things. I use it like 3 times a week.
But I always end up making to many fries.
@@anklesturnt2dust691 It does make sense if you use it often otherwise it's a waste of oil. For me having deep fried food more than once a week is a bit much tho, so I usually get takeaways
Eon, what’s sad is how I don’t even eat most of the stuff I make with it. I play football so I usually don’t eat fried foods as well, but that doesn’t stop me from enjoying something like that every once in a while. Sometimes I make my neighbors stuff to
I am get rekt
Whenever he starts the video, it feels like we’re children trapped in his cabinet
tiny children
well we are so shut up then 😂
And telling us his stories and watching him cook
Lol
That's exactly who we are. Children trapped in his little cabinet, watching him cook but never able to actually eat what he cooks.
*me*: mmmmmh these nuggets are so kwispy and nice
*Joshua*: not kwispy at all, trash
*me*: not kwispy at all, trash
Sakura spike 👀
69 likes lol
The 1 thing that McDonald's has that Josh doesn't? Nostalgia. I don't know about you, but my parents never made me chicken nuggets when I was a kid, but McDonald's did. Nostalgia goggles make everything better.
@@charlesstebbins7207 after you know what macdonald puts in their nuggets will make you never eat them AGAIN. Chips, this is how they track you, this is how they know everything about you; Motherboards this is how they track you and your mother; A dash camera, this way they will be able to see anything you are seeing, but it gets WORSE; A Nokia phone, this way they can hear everything you are talking about.
@@joe-lq6jz Someone's in need of some clozapine. It's you.
When Joshua says "we have McDonald's at home" he means it
“Fast food restaurants hate this guy, click here to find out why”
Reggie Jenkins top comment 🤣
Josh: We should make one big chicken nugget. Al from Tasty: Still won’t be better than mines
Owen Miller so did healthy junk food
*mine
But still
Ok whatever
"Let's make one big chicken nugget"
Me: "oh so a chicken patty?"
"It's just an attachment...40 bucks or something" no biggie it just attaches to your $300 mixer.
all this needed to make shitty nuggets, ye wouldn't be arsed at all
Or get a hand powered meat grinder...
🤣🤣🤣
You can also buy ground chicken 🤷🏻♀️
@@jimsmith1998 jealous much?
I just made these, and they're delicious -> I can confirm they taste like mc donalds but better.
McDonald’s be like:
“WRITE THAT DOWN WRITE THAT DOWNNNNNNN”
This made me laugh so hard idk why lol 😂
But muh pink slime
@@spiderprint DEY TOOK ERRR JAAAABS
If y’all know Charles the French they you know the reference
Pebbles Max idk why either Bc nothing about that comment was funny
“It’s just $40” *cries in poor*
In my home country $40 is equivalent to 800 💀
@@justjames391 mines 8k -_-
@@Arsonist.... holy shmao😳
Get a job Stephany
@@justjames391 well in my country $40 = 2080
(could buy 3 family meals or 190 meals for the poor)
not as much as @UC13TKy0AEcgCYbEOcYxKC_w but still a lot
I don’t think this is fair, we all know that McDonald's chicken nugget loses all its crispness and flavor after 30 minutes
And it was frozen. Big difference when you cook something fresh vs reheating a frozen item.
your mamma he ate it immediately after getting home roughly under 10 mins
Yeah if you get them at the restaurant they're actually really good
@@duweydang The frozen point doesnt count because thats how they serve it. The 30min point is valid tho
That’s why you eat all 20 immediately
Somewhere Anon is crying with joy at the art before his eyes.
I guess nobody had the heart to tell him that “Have It Your Way” is Burger Kings slogan lol
#4 on trending
ahhhh yesss I see, everyone is bored
Number 10 on trending.
number 16 on trending.
brisket12 number 18
Subscribe to me :)
We need more money boah
The single fact that he converts everything to metric so my Scottish brain can compute what’s going on. Chefs kiss to you!
The biggest annoyance I usually have watching American recipes online, hardly anyone gives grams!
How is that an annoyance? Why are American recipe makers obligated to do the conversions for you? It’s nice when they do but I’d never expect international recipients to convert to imperial, even though that’s what I usually use.
@@demonstrablyfine690 It's less about grams or ounces, I'm fine converting, but it's more about American recipes often using "cups". Cups are a terribly imprecise way to do measurements. Especially when you see like "1 cup of cold butter"... how the hell do I measure solid butter in a cup accurately...
@@iEditStuf he's an idiot together with the imperial system
I mean if you make videos for general public, every normal country uses metric, so if his aim is as much people watching as possible, it should be the other way around, converting it for the americans, since everyone except them use the normal system based on logic and science
The more I share these vids with my husband, the closer he gets to understanding why I would want a kitchen-aide stand mixer with pasta and grinder attachments.
No one:
Josh: ItS chIckeN nugGy tImE
Mia Reffell I’m the 69th like
Nice
WOAH IS THAT A NO ONE JOKE???????
Tanner Corder yes, it is lOL
unfunny
Mcdonalds Nuggets: $3
Joshuas Nuggets: $30 + $300 for kitchen-aid + 1 hour
...but it’s better
The Random Chicken true, but is it that much better?
Pro side: you know whats inside
MusiXificati0n that’s the best argument lol
Why 30 Dollars, how expensive are chicken and flour in the USA? You don‘t buy any expensive chicken for nuggets, go for cheap birds. Remember, the meat has to be chopped finely, so quality does not matter. You could use the legs, wings and back meat and skin parts too. Use two knives for chopping. Stir the chopped meat with chopsticks clockwise, don‘t change the direction (old Chinese cooking hack). The only thing is the sauce. I would use my home made sweet and sour Chili sauce. The only things you need are fresh Chili peppers (I grow them each and every year) vinegar, apple juice, sugar, onions and arrow root starch. I am thrilled to make nuggets - just without the MSG and I bet cheaper than 30 bugs.
I just realized something... we are stuck inside Joshua’s cupboard until the next video 😳😶
oh wow. ever thought abt that
😂😂💯
He took us into his car
Im not i snuck out through the wedge that all the chickie nuggie boxes made
most of the joy that comes from mcdonalds nuggets is the nostalgia i get cause i used to love them as a kid. idk what they did but like recently they just don't taste anything like they used to, and thats not nostalgia because like 2 years ago they weren't like they are now
All the ingredients for the BBQ sauce alone had me running to my phone and calling McDonald’s 😂
Lmao😆
@@everythingmckate9905 wow ur old
Neighbor watching him talk to his cabinet: 👁👄👁
@PINE SHIMMER holup
@PINE SHIMMER but did you expect anyone to get that
@PINE SHIMMER im just stupid nvm me
Bruh RUclips need to stop playing hide and seek with the comment section
@Big Bubba censorship(they are openly censoring chats and videos)
@KryptiiK ok blacky
ikr like wher tf are u putting it make up ur mindd
@@arandomfireant4132 lololol ur so funny
thank you uncle joshua, now i can make my favorite mcnuggies at home but better
Josh should start a restaurant chain where he sells everyone of his “but better” items and makes it like an HD fastfood place
Good idea but with the mass production I'm sure the quality will go lower .. that's why homemade food can't be produced in big batches as fast food restaurants and still have the fresh homemade quality
Dude lol yes
Call it, _Butt Better_
robhulson please tell me you have a six figure job in marketing. If not, you should!
I have an eaten McDonald’s since early childhood, but I assume that any “sauce“ they have to offer would just be a nuclear warhead of sugar and preservatives.
Idk about keeping you younger, but my corpse is definitely gonna last forever.
I honestly prefer their sweet n sour sauce over the BBQ, the BBQ sauce definitely is a nuclear warhead of salt and some other shit.
@@smith2354
www.mcdonalds.com/us/en-us/product/tangy-barbeque-sauce.html
www.mcdonalds.com/us/en-us/product/sweet-n-sour-sauce.html
It's gotta a good bit extra salt, but relative to everything else an extra 100grams isn't very significant for a sauce. The list of weird chemical names, ie "other shit," is practically identical in all their sauces.
I like how josh can be a wonderful chef, but he’s not generic enough to go “oH My gOd, mCdoNaLds Is sO dIsGustIng I cAnt Even bReaThe neAr HeRe” *over exaggeratedly gags*
Ikr
2am on your way home still half drunk from a night out McDonalds chicken nuggets are fuckin gold and fuck anyone who disagrees lol
An average at best ladder u my friend seem like a very wise man
An average at best ladder yeah if I wanna feel even more nauseous from all the chemicals and low quality ingredients SOUNDS PHE-FUCKIN-NOMENAL
@@cal5750 for some reason i prefer mcdonalds nuggets than some homemade one,
pretty sure mcdonald has its trade secret so thats why we can't make an exact same taste
As a former mcdonalds employee, i'm surprised you picked up on the celery, that's def the key note, and I'm sure it's wonderful. For an accurate test however, put your nuggets under a heat lamp for 20-30 mins and let's see who comes out on top
He sounds like he's talking to me with slightly bent knees with his hands firmly supporting his stance
Lmaooo I can imagine that
I wish I didn’t hate him so much because he’s got some good recipes but I can’t stand his videos
@@taylorbokshowan5713 why? He seems like a pretty solid guy. (though this is the first time I've ever watched him)
i was beginning to think I was the only one that viewed him so indifferently. I don’t like his videos purely for the fact that he boasts about his food so condescendingly on his titles. “But better” no bitch. No. You ever had a McDonald’s chicken nugget? Clearly you haven’t cause I’m a fatass and I’ve had just about every nugget you can name and McDonald’s has some tantalizing addictive formula nobody can beat. Certainly not this pretentious douche bag. I’ve had plenty of freezer isle nuggets, nuggets from Wendy’s, jack in the box, Burger King, chick fil a, Carl’s Jr., Popeyes. Everywhere man. McDonald’s has this very particular consistency that can’t be matched. Not only is this guy insulting big brands with big talk about his mediocre product, he’s adding insult to injury in that he likes to compare the food he creates under a stress free environment to that of a big establishments network of frustrated and tired employees trying to satisfy a crowd of customers marginalizing themselves in that “we want and expect speedy, upright service” category. He doesn’t have a line of rowdy people all trying to satisfy their hunger all at once. He’s doing things at his pace which , in turn, calls for food that OBVIOUSLY had much more time and attention devoted to it. Ultimately resulting in a much more presentable meal. You need to keep in mind he’s cooking for one. Not 500-700 which the average McDonald’s serves per day. Of course there’s going to be inconsistencies in presentation but the delivery?........ it will always be there. This guys a fool and I don’t like him. And he’s so weird and the execution of his videos looks off. Like he’s got a “too fab” mindset.
@@illuviium I think you've missed the point of the video lol. It's just supposed to be entertaining and the end result should be better than what he's challenging. He's not saying that he could serve 500 people a day with his recipe. Sorry if I'm bitting an onion here but this comment was like between shitpost and serious and I honestly couldn't tell.