How to make Hara Bhara Kabab

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"Veg Hara Bhara Kabab is a mouth-watering vegetarian delight made with a vibrant mixture of spinach, green peas, and potatoes, blended with aromatic spices and herbs. The name 'Hara Bhara' literally means 'green and full of life,' which perfectly captures the essence of this dish.
These crispy and golden-brown kababs are packed with nutrients and flavor, making them a great option for a snack or appetizer. The combination of spinach and green peas provides a boost of iron and protein, while the potatoes add natural sweetness and texture.
The kababs are seasoned with a blend of spices, including cumin, coriander, and garam masala, which add depth and warmth to the dish. The freshness of cilantro and lemon juice complements the earthiness of the spinach, creating a well-balanced flavor profile.
Veg Hara Bhara Kabab is a perfect treat for vegetarians and vegans alike, and can be served with a variety of chutneys or dips for added flavor. Enjoy these delicious and healthy kababs as a snack, appetizer, or as part of a larger meal."