How OTTO Pizza Built A $1M+ Dough Commissary For All 24 of Their Pizza Locations

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  • Опубликовано: 1 окт 2024

Комментарии • 17

  • @goodpizza417
    @goodpizza417 5 месяцев назад +5

    peter griffin owns a badass dough plant

    • @Smartpizzamarketing
      @Smartpizzamarketing  5 месяцев назад

      Easy there

    • @hummybee
      @hummybee Месяц назад

      I was leaning more towards Chris Farley. I really can't pinpoint the character or person. Either way, hilarious.

  • @buckythebarnstormer1552
    @buckythebarnstormer1552 9 месяцев назад +5

    Wow, mad props to Anthony for being so open and honest about his operation. Great video.

  • @NickBambinoDublin
    @NickBambinoDublin 9 месяцев назад +2

    This was such an excellent, informative watch - nice one, Bruce. We're currently considering building a dough facility prior to our expansion. It was great to see the setup, what equipment Anthony uses, etc. I wish this was 3 hours longer!

  • @SnowmenEnterprises
    @SnowmenEnterprises 9 месяцев назад +2

    Really good video Bruce! Love it, we have 3 locations and always wondered to centralize the prep - this opens up my way of thinking now. Thank you very much

    • @thefudfarm
      @thefudfarm 4 месяца назад

      what are your locations? i'm in michighan

  • @r.llynch4124
    @r.llynch4124 9 месяцев назад +2

    Massive undertaking but they have it working out pretty well. Very interesting episode, thanks so much

  • @jayrigato886
    @jayrigato886 8 месяцев назад +2

    This right here, is the goal…I hope to even be a fraction of what Anthony (or Bruce) has achieved in the Pizza industry! Bravo! 🙌

  • @DEIYIAN
    @DEIYIAN 9 месяцев назад +2

    Always a pleasure

  • @anthonyvink7153
    @anthonyvink7153 9 месяцев назад +1

    Not done yet but I’m at the dough ball price section and I’m over double that with no oil. I’m in Canada so the exchange rate changes that but I’m amazed at how cheap stuff is in the USA. Was talking to an owner in NYC about cheese. He couldn’t believe I was paying $9/lb. No wonder pizza is so much cheaper there

    • @Smartpizzamarketing
      @Smartpizzamarketing  9 месяцев назад

      Yes being in the US does make it cheaper. They also buy in huge bulk which helps the price.

  • @jssdl4287
    @jssdl4287 6 месяцев назад +1

    This was an 11, great job.

  • @luisvilte8410
    @luisvilte8410 29 дней назад